BEET, GRAPEFRUIT & ONION SALAD
My husband loves pickled beets. I paired them with a little citrus for an Eastery salad. It has such a great color combination! -Michelle Clair, Seattle, Washington
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Scrub beets, trimming tops to 1 in. Wrap in foil; bake beets on a baking sheet until tender, 50-60 minutes. Remove foil; cool completely. Peel, halve and thinly slice beets. Place in a serving bowl., Whisk together next six ingredients. Pour over beets; add grapefruit and onion. Toss gently to coat.
Nutrition Facts : Calories 161 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 162mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
GRAPEFRUIT-AND-BEET SALAD
Provided by Roy Blount Jr.
Categories salads and dressings
Time 1h15m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Lay the beets on one end of a sheet of aluminum foil, sprinkle with olive oil and season with salt. Fold over the remaining foil and crimp the edges to seal. Place on a baking sheet and bake for 45 minutes to 1 hour, or until fork tender. Cool and peel, then slice into $(7$)-inch-thick half-moons.
- Segment the grapefruit and set aside the membrane. Gently pat the segments dry with a paper towel. Squeeze 1* teaspoons juice from the membrane and reserve.
- Combine shallot, reserved grapefruit juice, lemon juice and salt to taste in a bowl. Let sit for 10 minutes. Whisk in mustard, then 3 tablespoons olive oil. Adjust seasoning.
- In a large bowl, add the beets, grapefruit segments and watercress. Season with salt and freshly ground black pepper. Gently fold the dressing into the salad.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 9 grams, Carbohydrate 14 grams, Fat 10 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 371 milligrams, Sugar 9 grams, TransFat 0 grams
ROASTED BEET AND GRAPEFRUIT SALAD
Steps:
- Preheat oven to 325 degrees F.
- Wrap the beets individually in aluminum foil. Roast about 1 hour and 15 minutes or until fork tender. Remove beets from oven, unwrap and let cool 5 minutes before peeling. Slice the beets into eighths.
- Remove the peel of the grapefruit with a sharp knife, cutting all the way down to the grapefruit flesh. Then cut the individual grapefruit segments out from their skin, using the supreme technique. Place the grapefruit segments in a bowl. Take the inner grapefruit remains and squeeze whatever juice you can out of it over the top of the grapefruit segments in the bowl.
- Make the dressing by mixing together all the dressing ingredients along with all the juice that you can strain from the bowl of grapefruit.
- Assemble the salad: Make a little heap of alfalfa in the middle of the plate. Scatter the cut beets around the plate. Pinch off pieces of the grapefruit segments and scatter them around the plate. Drizzle generously with dressing, top with a couple more grinds black pepper and serve.
GRAPEFRUIT, BEET, AND BLUE CHEESE SALAD
Categories Salad Appetizer No-Cook Quick & Easy Wheat/Gluten-Free Blue Cheese Grapefruit Beet Watercress Gourmet
Yield Serves 2
Number Of Ingredients 8
Steps:
- Divide watercress between 2 salad plates and arrange grapefruit sections and cheese decoratively on top. In a small bowl toss together beets, 2 teaspoons oil, and vinegar and divide between salads. Drizzle salads with remaining oil and season with salt and pepper.
More about "grapefruit and beet salad recipes"
RECIPE: GRAPEFRUIT AND BEET SALAD | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 4Calories 80 per servingTotal Time 1 hr 15 mins
- Wrap beets individually in aluminum foil and place on a rimmed baking sheet. Roast until beets are tender when pressed through the foil and a knife slides easily into them when unwrapped, 50 to 60 minutes.
- When cool enough to handle, unwrap beets and rub each with a paper towel or dark kitchen towel to remove skins. Halve and slice beets.
ROASTED BEET AND GRAPEFRUIT SALAD : RECIPES - COOKING …
From cookingchanneltv.com
ROASTED BEET, RUBY RED GRAPEFRUIT, AND WARM HONEY …
From foodandwine.com
WOOD ROASTED GRAPEFRUIT SALAD WITH TANGERINE DRESSING
From foodnetwork.com
Author Jonathan WaxmanSteps 6Difficulty Easy
BEET, AVOCADO & GRAPEFRUIT SALAD - LOVE AND LEMONS
From loveandlemons.com
BEET GRAPEFRUIT FETA SALAD - WOOLWICH DAIRY
From woolwichdairy.com
BEET AND CITRUS SALAD WITH PINE NUT VINAIGRETTE RECIPE
From easyrecipes.co.za
TOP 49 RECIPE ROASTED BEETS AND NECTARINE SALAD RECIPES
From newell.motoretta.ca
NOURISHING WINTER RECIPE: BEET AND GRAPEFRUIT SALAD
From tracyanderson.com
CARAMELIZED BEET & GRAPEFRUIT SALAD | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
BEET AND GRAPEFRUIT SALAD WITH BLUE CHEESE AND WALNUTS
From thefoodblog.net
BEET, GRAPEFRUIT, AND FETA SALAD | SHEPHERD GOURMET DAIRY
From shepherdgourmetdairy.com
BEET, GRAPEFRUIT, AND FETA SALAD RECIPE | SAPUTO CHEESE
From saputo.ca
SMOKED TROUT SALAD WITH GRAPEFRUIT AND BEETS RECIPE | GOOP
From goop.com
14 REFRESHING GRAPEFRUIT SALADS | TASTE OF HOME
From tasteofhome.com
ROSEMARY BEET AND GRAPEFRUIT SALAD WITH A SHALLOT VINAIGRETTE IS A ...
From pinterest.ca
GRAPEFRUIT BEET SALAD | TASTEMADE
From tastemade.com
GOLDEN BEET, GRAPEFRUIT, AND FENNEL SALAD — JUST BEET IT
From justbeetit.com
ROASTED-BEET AND GRAPEFRUIT SALAD RECIPE - CHATELAINE.COM
From chatelaine.com
HOW TO SEGMENT (SUPRêME) CITRUS FRUIT, WITH PHOTOS
From simplyrecipes.com
BEET SALAD WITH GRAPEFRUIT, FETA AND SPICED PEPITAS
From nutritiouslife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love