Day After Easter Day Layered Salad Recipes

DAY AFTER EASTER DAY LAYERED SALAD

Steps:

• 1. First place the greens in the bottom of a large salad bowl.
• 2. Next layer tomatoes, pickles, eggs,ham & onions over the greens.
• 3. Then spread dressing evenly over the top o f the salad. Refrigerate 1 hour or until ready to serve.
• 4. Special Tip: As a short cut use a egg slicer to quickly chop the eggs.

LAYERED SALAD FOR A CROWD

Steps:

• For dressing, in a small bowl, whisk the mayonnaise, milk, dill and seasoning blend. , In a 4-qt. clear glass serving bowl, layer the romaine, carrots, onion and cucumber (do not toss). Pour dressing over the top; sprinkle with peas, cheese and bacon. Cover and refrigerate until serving.

AFTER EASTER LAYERED SALAD

Steps:

• Place greens in bottom of large salad bowl.
• Layer tomatoes, pickles, eggs, ham and onions over greens in bowl.
• Spread dressing evenly over top of salad. Refrigerate at least 1 hour before serving.

LAYERED SALAD

Steps:

• For the salad: In a clear glass bowl, layer the salad ingredients in the order they appear above, concentrating the ingredients around the perimeter of the bowl and filling in any gaps in the center with lettuce as needed. Start with a good layer of iceberg on the bottom, followed by the tomato wedges, spinach and Perfect Hard Boiled Eggs. Sprinkle the egg layer generously with salt and pepper. Layer on the bacon, green onions and Cheddar, and end with the peas.
• For the dressing: Combine the mayonnaise, sour cream and sugar in a small bowl and mix well.
• Pour the dressing over the top of the peas and spread evenly, bringing the dressing all the way out to the edges of the bowl. Sprinkle with the dill and parsley. Cover and refrigerate until serving.
• Place the eggs in a saucepan, cover with water and bring to a boil. Turn off the heat and allow the eggs to sit in the water for 20 minutes. Drain off the water and add ice to the pan on top of the eggs. Set aside to chill.

MAKE-AHEAD HEARTY SIX-LAYER SALAD

Steps:

• Cook pasta according to package directions; drain and rinse with cold water. Drizzle with oil and toss to coat. , Place the lettuce in a 2-1/2-qt. glass serving bowl; top with pasta and eggs. Sprinkle with salt and pepper. Layer with chicken and peas. In a small bowl, mix dressing ingredients until blended; spread over top. Refrigerate, covered, for several hours or overnight. , Just before serving, sprinkle with cheese and parsley.