LIME GELATIN SALAD I
This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.
Provided by SHECOOKS2
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h25m
Yield 10
Number Of Ingredients 6
Steps:
- In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
- Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
- In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.
Nutrition Facts : Calories 412.4 calories, Carbohydrate 26.7 g, Cholesterol 89.9 mg, Fat 33.3 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 161.3 mg, Sugar 23.1 g
FLUFFY LIME SALAD
Crunchy walnuts, plump marshmallows and tangy pineapple dot this creamy lime salad. It's a refreshing side dish for a family meal or a yummy addition to a potluck dinner. -Susan Ormond, Jamestown, North Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving juice; set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes., In a small bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream. , Transfer to a 1-qt. serving bowl. Cover and refrigerate for 2 hours or until set.
Nutrition Facts : Calories 276 calories, Fat 21g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 63mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.
MOLDED LIME-PINEAPPLE SALAD
Make and share this Molded Lime-Pineapple Salad recipe from Food.com.
Provided by jrthrmn
Categories Dessert
Time 2h5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pour boiling water on gelatin in bowl, stir until gelatin is dissolved.
- Add enough water to reserved pineapple syrup to measure 1 cup; stir into gelatin. Chill until thickened but not set.
- Stir in pineapple.
- Pour into 4 to 6 individual molds or one 4-cup mold.
- Chill until firm.
- Place 2 servings on lettuce and top each with mayonnaise.
- Can also serve as a dessert by topping with whipped topping.
Nutrition Facts : Calories 231.9, Fat 0.1, Sodium 199.5, Carbohydrate 56.8, Fiber 0.9, Sugar 53.4, Protein 3.8
PINEAPPLE-LIME GELATIN MOLD
Jolly, jiggly gelatin comes in a rainbow of colors and fits any party mold! This lime-green salad from Christine Arter of Crestline, Ohio makes a refreshing and fun side dish.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve gelatin in water. Stir in pineapple; cover and refrigerate until syrupy. , Whisk in sour cream; add pecans. Transfer to a 6-cup ring mold coated with cooking spray. Cover and refrigerate until firm. Unmold onto a serving plate.
Nutrition Facts : Calories 135 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 26mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE LIME JELL-O MOLD
My mom made this at every holiday celebration. Very nostalgic. Very green. MMM MMM good! (Cook time is fridge time).
Provided by GotsaLuvMe
Categories Gelatin
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple and reserve liquid.
- Spray Jello mold or bowl with PAM cooking spray.
- Dissolve Jell-o in 2 cups of boiling water, stirring for a few minutes.
- Add enough cold water to the reserved pineapple juice to equal 1.5 cups, and add to Jell-o mixture.
- Whisk in about 8 oz. sour cream (mom used a little less).
- Dump pineapple inches.
- Chill until set.
- If you want to unmold the dish, set bowl into warm water for 30 seconds, and place plate on top of bowl.
- Invert the bowl onto the plate and let the jell-o slide out.
- Enjoy!
Nutrition Facts : Calories 136.1, Fat 4.2, SaturatedFat 2.6, Cholesterol 8.8, Sodium 78.6, Carbohydrate 23.8, Fiber 0.4, Sugar 21.1, Protein 2
PINEAPPLE-LIME MOLDED SALAD
This is a holiday favorite in the Johnston household. My husband grew up having this for Thanksgiving and Christmas. I usually do it for Easter. As for most of my recipes, this one comes from my late mother-in-law's recipe box.
Provided by Linda Johnston
Categories Other Salads
Time 20m
Number Of Ingredients 4
Steps:
- 1. Measure pineapple juice and enough liquid to make 1 1/2 cups, bring to boil & dissolve jello into it. Cool til syrupy & fold into cheese & pineapple which has been mixed together. Fold in cool whip. Chill. Garnish with nuts & maraschino cherries ( dates may be added).
- 2. Note: though nowhere does it state, I make this in a 9x13 glass pan.
PINEAPPLE LEMONADE
A tropical and refreshing lemonade made with fresh pineapple. I find that in-season pineapples tend to be very sweet so little or no sweetener is needed. Adjust to taste.
Provided by Yoly
Categories Drinks Recipes Lemonade Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Core pineapple using a pineapple corer or slicer. Break up into chunks and measure out 2 cups. Save juices.
- Combine 2 cups pineapple and juices, 2 cups water, and lemon juice in a blender. Blend until smooth. Pour into a pitcher. Add remaining 2 cups water and sweetener. Stir and serve over ice.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 31.6 g, Fat 0.3 g, Fiber 3.3 g, Protein 1.5 g, Sodium 9.4 mg, Sugar 22.9 g
LIME, PINEAPPLE AND CARROT SALAD
For a refreshing and soothing finish to a spicy meal, serve this blend of fresh fruit with lime flavored gelatin.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 5h15m
Yield 6
Number Of Ingredients 6
Steps:
- Pour boiling water on gelatin in medium bowl; stir until gelatin is dissolved. Stir in cold water and pineapple. Refrigerate about 45 minutes or until thickened but not set.
- Lightly brush six 1/2-cup salad molds with vegetable oil. Stir carrot into thickened gelatin; pour into molds. Refrigerate about 4 hours or until firm.
- To unmold salads, dip molds into hot water for 10 seconds. Place salad plate upside down onto each mold; turn plate and mold over, then remove mold. Top salads with mayonnaise.
Nutrition Facts : Calories 80, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg
PINEAPPLE SALAD
This refreshing salad has a mildly tangy dressing that would complement most any entree. After enjoying a similar salad at a restaurant, I tried to re-create it at home. Adding sliced grilled chicken makes it a meal in itself.-Vickie Madrigal, Shreveport, Louisiana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving juice. Cut slices in half; set aside. In a jar with a tight-fitting lid, combine the oil, honey, vinegar, soy sauce and reserved pineapple juice; shake well. , Refrigerate for at least 30 minutes. Combine the romaine, onion slices and pineapple slices in a serving dish. Drizzle with dressing; toss to coat.
Nutrition Facts : Calories 64 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
More about "pineapple lime molded salad recipes"
GRANDMA'S LIME JELLO SALAD - BUBBAPIE
From bubbapie.com
4.7/5 (11)Category DessertCuisine AmericanCalories 155 per serving
- Remove about 1 cup of whipping cream and place into a piping bag fitted with a tip. Refrigerate.
LIME JELLO SALAD - A HOLIDAY CLASSIC! - KITCHEN GIDGET
From kitchengidget.com
Reviews 35Estimated Reading Time 4 mins
GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE …
From homecookingmemories.com
10 BEST LIME JELLO SALAD PINEAPPLE RECIPES | YUMMLY
From yummly.com
LIME GELATIN AND COTTAGE CHEESE SALAD RECIPE
From southernliving.com
PINEAPPLE LIME JELLO MOLD - SEEDED AT THE TABLE
From seededatthetable.com
EASY PINEAPPLE LEMONADE (OR LIMEADE) - WITH GINGER AND MINT
From alphafoodie.com
GRILLED PINEAPPLE WITH LIME MINT SAUCE - THIS HEALTHY TABLE
From thishealthytable.com
EASY COCONUT LIME PINEAPPLE POPSICLES RECIPE | FOODTALK
From foodtalkdaily.com
GRANDMA'S SUNSHINE SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
LIME JELLO SALAD WITH COTTAGE CHEESE - EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
PINEAPPLE LIME SALAD MOLD - RECIPE - COOKS.COM
From cooks.com
LEMON LIME JELLO SALAD - MOM ON TIMEOUT
From momontimeout.com
GRANDMA'S PINEAPPLE CUCUMBER LIME JELLO SALAD - SIMPLY RECIPES
From simplyrecipes.com
MOLDED PINEAPPLE SALAD - RECIPE - COOKS.COM
From cooks.com
CLASSIC PINEAPPLE LIME MOLD - FRUIT GELATIN RECIPE
From dolesunshine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love