Cindys Stromboli Recipes

CINDY'S STROMBOLI

Cindy's Stromboli image

Slice into 1 inch pieces for an appetizer or larger for main dish! The original recipe calls for mustard. I left it out because I don't care for it. After the review I decided to add it back in.

Provided by LMillerRN

Categories < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 (1 lb) frozen bread dough (thaw overnigh in fridge or 3 hours at room temperature)
italian seasoning, to taste
1 lb danish ham
1/2 cup parmesan cheese
1/4 lb pepperoni
8 ounces mushrooms, sliced, sauteed in
butter, and
garlic
8 ounces mozzarella cheese, grated
1 1/2 tablespoons mustard

Steps:

Preheat oven to 375 degrees.
Roll dough into 12 X 18 inch rectangle on a floured surface.
Spread mustard in a row lenghtwise down the dough.
Sprinkle Italian seasoning.
Layer in a row lengthwise down the dough, the ham, parmesan cheese, pepperoni, mushrooms and mozzarella cheese.
Wrap dough around filling to make a loaf.
Seal seams with water.
Place loaf onto a lightly greased baking sheet.
Spritz with water for crisper top.
Bake for 20 minutes until brown.

Nutrition Facts : Calories 445.9, Fat 34.2, SaturatedFat 14.9, Cholesterol 112.1, Sodium 1683.3, Carbohydrate 4.8, Fiber 0.8, Sugar 1.3, Protein 29

CHICKEN PARMESAN STROMBOLI

Chicken Parmesan Stromboli image

Provided by Taste of Home

Time 40m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

4 frozen breaded chicken tenders (about 1-1/2 ounces each)
1 tube (13.8 ounces) refrigerated pizza crust
8 slices part-skim mozzarella cheese
1/3 cup shredded Parmesan cheese
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon pepper
Marinara sauce, warmed

Steps:

Prepare chicken tenders according to package directions. Preheat oven to 400°. Unroll pizza dough onto a parchment-lined baking sheet. Layer with mozzarella, chicken tenders and Parmesan to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under. Combine olive oil, garlic powder, oregano and pepper; brush over top., Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. Serve with marinara sauce for dipping.

Nutrition Facts : Calories 408 calories, Fat 18g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 859mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.

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