CRANBERRY & GOLDEN RAISIN GREEN BEANS
I whipped this up tonight and thought someone else may enjoy this easy side. Add some "zing" to your frozen green beans with some succulent dried fruits. Very good and simple side for everyday or around the holidays.
Provided by Natures Cuisine
Categories Beans
Time 12m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, combine cranberries and raisens. Add 2 T water. Microwave until plump, but not mushy. Drain water.
- In serving bowl, microwave green beans until hot (but not shriveled).
- Put berry/raisen mixture on top of beans.
- Top with walnuts.
- Drizzle with oil and vinegar.
- Crumble cheese on top and serve.
Nutrition Facts : Calories 60.4, Fat 3.2, SaturatedFat 0.4, Sodium 4.8, Carbohydrate 8.2, Fiber 1.9, Sugar 4.3, Protein 1.2
CRANBERRY RAISIN RELISH
I'm not what you'd call an "expert" cook, but even I can make this! The fruit-filled relish is a colorful-tongue tingling addition to Christmas dinner.
Provided by Taste of Home
Time 25m
Yield 2-1/2 cups.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the sugar, water and orange juice; cook and stir over medium heat until sugar is dissolved. , Stir in the cranberries, apricots, raisins and orange peel; bring to a boil. Reduce heat; cover and simmer until the berries pop, about 15 minutes. Serve warm or chilled.
Nutrition Facts :
GREEN BEANS WITH GOLDEN RAISINS
This recipe combines golden raisins and Parmesan cheese from the West with sesame and tea from the East.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Spread the sesame seeds on a baking sheet in a single layer. Bake for 5 to 6 minutes, or until the sesame seeds are crisp and fragrant.
- In a large steamer pot, bring 4 cups water to a boil. Add tea bags. Place green beans in the steam rack. Be sure the water doesn't rise onto the rack. Steam at medium-high heat, covered, until beans are bright green, about 4 minutes. Sprinkle raisins into the steam basket and steam for one more minute.
- In a large salad bowl, toss green beans and raisins with vinegar, sesame oil, and sesame seeds. Garnish with Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 71 g, Fat 4 g, Fiber 2 g, Protein 2 g
CRANBERRY AND GOLDEN RAISIN CREAM MUFFINS
Make and share this Cranberry and Golden Raisin Cream Muffins recipe from Food.com.
Provided by Deb Mattson
Categories Breakfast
Time 40m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 400 degrees F. Spray muffin trays with nonstick spray.
- 2. In a small bowl, add raisins and cover with warm water to slightly rehydrate. Set aside.
- 3. In a large bowl, whisk together the dry ingredients (flour, baking powder, salt and sugar).
- 4. In a medium bowl, whisk together wet ingredients (egg, canola oil, sour cream, heavy cream, vanilla extract, orange zest and lemon zest).
- 5. Combine wet and dry ingredients. Batter is almost too tender, so feel free to beat well.
- 6. Drain water from raisins. Fold raisins and cranberries into the batter.
- 7. Spoon batter into muffin tins, almost to the top. Bake until risen and lightly browned, about 20 minutes.
- 8. Allow to cool in the muffin pans for five to 10 minutes. Using both hands on each muffin, loosen the tops of the muffins, then pop them out of the pans. Place on a cooling rack to finish cooling.
BUTTERNUT SQUASH, GREEN BEAN & DRIED CRANBERRY SUCCOTASH W/
Make and share this Butternut Squash, Green Bean & Dried Cranberry Succotash W/ recipe from Food.com.
Provided by GoldsmithLissa
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place butter in large saute pan over medium heat. Allow the butter to brown over medium heat, stirring frequently, until it has turned golden and smells nutty, about 6 minutes.
- Add the butternut squash to the pan. Sprinkle with pinch of nutmeg, kosher salt and freshly cracked black pepper. Toss then allow the butternut squash to cook, untouched, for about 4-5 minutes or until the bottoms begin to caramelize. Toss the squash and cook for another 4-5 minutes so that a new side of has a chance to caramelize.
- Next, add the green beans, dried cranberries and sage to the pan. Sprinkle with kosher salt and freshly cracked black pepper. Stir. Cook for another 10-15 minutes, stirring occasionally, until the green beans are tender and the squash has cooked through.
- Finally, add the lemon juice and zest to the pan. Stir and continue cooking until all of the lemon juice has cooked off.
- Taste then adjust seasonings as desired with more kosher salt and freshly cracked black pepper.
- Serve immediately.
Nutrition Facts : Calories 113.9, Fat 7.4, SaturatedFat 4.6, Cholesterol 19.1, Sodium 56.6, Carbohydrate 12.7, Fiber 3.4, Sugar 2.6, Protein 1.6
More about "cranberry golden raisin green beans recipes"
GREEN BEANS RECIPE, GREEN BEANS WITH CRANBERRIES
From natashaskitchen.com
5/5 (15)Category EasyCuisine $5-$6Total Time 25 mins
- Fill a large soup pot 2/3 with water and bring to a rapid boil. Add 1 Tbsp salt, 1 Tbsp lemon juice (or vinegar), and 2 lbs trimmed green beans. Partially cover and boil 6-7 min or until crisp-tender, drain and rinse with cold water to stop the cooking process.
- In a large heavy-bottomed skillet, over medium heat, add 4 Tbsp olive oil, minced garlic and 1/3 cup dried cranberries. Saute 2 min or until garlic is golden and fragrant.
CRANBERRY AND GOLDEN RAISIN RELISH - A WELL SEASONED …
From seasonedkitchen.com
Servings 2.5-3Estimated Reading Time 3 minsCategory Side Dishes
- If raisins are not soft, soak in warm water to cover for 5 to 10 minutes or until tender and pliable. Drain and coarsely chop by hand or in a food processor; transfer to a medium mixing bowl and set aside.
- Pick over berries, removing any shriveled or discolored ones and rinse under cold water; drain. Coarsely chop in a food processor. Add cranberries and chopped shallots (or red onion) to raisins, stirring to combine. Set aside.
- In a small saucepan, combine together the jelly, sugar, salt, ginger and cayenne pepper. Cook over medium heat, stirring, until sugar and salt dissolve and mixture is smooth and quite hot (it doesn’t have to boil). Pour hot mixture over berry mixture, stirring until blended. Stir in lemon juice and mix well. Scrape into a jar, cover and refrigerate at least overnight before serving.
295 EASY AND TASTY CRANBERRY RAISIN RECIPES BY HOME COOKS
From cookpad.com
GREEN BEANS WITH GARLIC AND GOLDEN RAISINS ... - AN EDIBLE MOSAIC™
From anediblemosaic.com
CRANBERRY AND GOLDEN RAISIN SAUCE - KITCHEN CHATTERS
From kitchenchatters.com
GREEN BEANS AND RAISINS RECIPES - SUPERCOOK.COM
From supercook.com
8 WAYS TO USE CRANBERRY BEANS - ALLRECIPES
From allrecipes.com
CRANBERRY AND GOLDEN RAISIN CREAM MUFFINS RECIPE - COOKING …
From cookingchanneltv.com
10 BEST WAYS TO USE CRANBERRY BEANS - INSANELY GOOD
From insanelygoodrecipes.com
GREEN BEANS WITH GOLDEN RAISINS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
CRANBERRY AND GOLDEN RAISIN RELISH RECIPE | BON APPéTIT
From bonappetit.com
BEST COOKING CHEESE RECIPES: CRANBERRY & GOLDEN RAISIN GREEN …
From worldbestcheeserecipes.blogspot.com
RAISIN MOLASSES COOKIES - RECIPES - COOKS.COM
From cooks.com
GREEN BEANS WITH GOLDEN RAISINS RECIPES- WIKIFOODHUB
From wikifoodhub.com
CRANBERRY AND GOLDEN RAISIN RELISH RECIPE | A WELL-SEASONED …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love