A totally delicious and different soup - our local grocery store was making this last week and I got the recipe. The recipe called for 1 Tbsp chili powder originally but for my own personal taste I reduced...
Author: piranhabriana
Spaghetti or linguine with prawns and spinach tossed in a creamy chipotle tequila sauce. A fantastic Mexican dish that's dinner party worthy!
Author: gem
My family has been working on perfecting this one for years. It is a rip off of the best salsa in the world, from a hole in the wall taqueria in West LA.
Author: PBShakes
I love this recipe because in our busy household it is easy and delicious, a really quick sidedish. My husband is Mexican and he says that it is better then his mother's homemade rice, and hers takes hours...
Author: ChristyEsp
Make and share this Shrimp Cocktail (Mexican Style) recipe from Food.com.
Author: C00KIE
Make and share this Chicken Enchilada Quiche recipe from Food.com.
Author: coconutcream
This is a great salsa recipe. It takes a little more time but it's worth it! My friends compare this to Baja Fresh's dark salsa. This is a bit thicker and spicier though. Great on fish tacos or with tortilla...
Author: The Rock and Roll B
Great as an appetizer or snack, these roll-ups are sure to get your taste buds tingling for more!
Author: Tammy Souza
Yes, I live in Fort Worth, and yes, I love fish tacos!
Author: Paula Todora (Paula T)
Using silken tofu coated in a crispy panko coating is a great sub for fish. You can mix up the fillings as you like them - you can leave the pickled onions and make a fresh tomato salsa or mash the avocado...
Author: Izy Hossack
Make and share this Grandma's Enchiladas recipe from Food.com.
Author: samanthajham1988
Avocados need to be extremely ripe. They should be blackish brown in color and soft to the touch. In most cases I have often thought that the avocado looks like it's bad rather than fresh. But the riper...
Author: Annmarie Maynard
Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work.
Author: falconemomma
This recipe is for a vegan 'queso' sauce served over vegetables and rice. You will need a Vitamix® or equivalent for the queso.
Author: Shawn Makinson
This cookie is sure to win compliments and they don't take hours to make.
Author: Glenda
I came up with this recipe when I couldn't find good directions for grilled fish tacos. I liked the chipotle-lime combination in a dip I once tried so I imitated it here. Choose toppings to suit your taste,...
Author: MaryD
This recipe is a family favorite. Passed down from mother to daughter. Serve this spicy pork in warm tortillas with rice and beans. Top with sour cream, green onion and serve with lime wedges for a delicious...
Author: Bianca
This salad is so good! I always have to give out the recipe. I used unsweetened bottled pomegranate juice when pomegranates are not in season. Use any salad greens you like. You will really like this!
Author: susie cooks
This recipe is from Publix Apron Recipes and I wanted to post it because it is SO YUMMY and easy to make!
Author: ALC553
Love Mexican food? Give your taste buds a treat and have a slice of tostada pizza with a crispy, healthier cauliflower crust. Trust me on this one, it works! Garnish with sour cream, salsa, pickled jalapenos,...
Author: lutzflcat
I adopted this recipe from the Recipezaar account in 2005 and when I tried it, I agreed with the reviewer that the recipe was too salty as posted; therefore I decreased the salt from 3 Tablespoons to 1...
Author: Pamela
I love this dip; just put the ingredients together and bake. Not sure how many servings but it makes 5 cups.
Author: carolinafan
Well, I'm a Texan, and this is one of those recipes ya come out the womb ready to make. We like ours spicy. I had to write down my recipe in order to enter a Kosher (yep!) Chili Cookoff. So, here goes!...
Author: cmacooks
This is a great meal for a summer night! It's light, cool, refreshing, and very easy to make. Your palette will do a little dance! The bean mixture can be used on it's own as a very healthy snack. Home...
Author: greatfoodlifestyle.com
One day, when i was 11 i had to make appetizers for a big party in 45 min. While i was panicking i saw some ingredients and made this.
Author: Chef Angie98
This salad is excellent with any meal. It is crisp and refreshing. I like it because you can prepare it well in advance of the meal.
Author: Bergy
Scotch Eggs are hard cooked eggs covered in sausage and deep fried, and Chile Rellenos are cheese stuffed green chili's that are battered and deep fried. I have created a collision of flavors by wrapping...
Author: robynleewade
This is my favorite dish of all time. I first had it when in Jamaica. Simple recipe with a wonderful flavour.Recipe from All Around T.H.E World by Sheila Lukins
Author: Kit..ty Of Canada
Put this together (in a pinch) when I was making tacos and realized I was out of taco seasoning packets. Liked it so well, I haven't bought a seasoning packet since. I keep it on hand in my spice rack...
Author: CookETC
The Gringa is a delicious taco from Mexico City's street vendors. Here, Chef Victor Albisu of Taco Bamba gives us his recipe.
Now even though this is shrimp, this is equally as good with scallops, halibut, cod, grouper, etc. Any study white fish. Swordfish would work and even tuna would be nice. Serve this over creamy cheesy...
Author: SarasotaCook
With sous vide, there's also no real chance of overcooking. With a slow-cooking, extra-forgiving cut like pork shoulder, which is high in both connective tissue and fat, even if you overshoot by half a...
Author: Jason Gormley
These are wonderfully different and so good. I like to serve them with Mexican rice. Customize by adding more of your favorite burrito fillings to this basic recipe, such as tomato, lettuce, sour cream...
Author: melissa loudy
Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa and sour cream.
Author: Jessie Novotny
A seafood twist to a Mexican favorite; rolled taquitos made with shark. Serve with salsa, guacamole, shredded lettuce, chopped tomatoes, and sour cream. Enjoy!
Author: Diana Garra
From https://www.realsimple.com/food-recipes/browse-all-recipes/cheesy-twice-baked-sweet-potatoes-with-black-beans-avocado
Author: EFW5279
A different twist on an old favorite. If you want the try a smoked chicken from Ray's, you can contact them to see if they will ship. It is excellent. http://www.raysprimefoods.com/
Author: brian48195
Here is a lower-calorie version of one of my favorite pizzas, contributed to Taste of Home by Mary Barker.
Author: Pinay0618
Tasty and Colorful pasta salad. Always a winner ! Can easily adjust the spice to your taste. I like it to have a little zip.
Author: Suzie 5