Camarones Rancheros Recipes

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CAMARONES RANCHEROS



Camarones Rancheros image

This is my re-creation of an entree from our favorite Mexican restaurant. Omit the jalapeno pepper if you don't like heat, and serve with rice and refried beans. Yum!

Provided by Lady Wheeler

Categories     One Dish Meal

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 lb shrimp, peeled and deveined
1 large bell pepper, sliced
1 yellow onion, sliced
1 jalapeno pepper, sliced
1 tomatoes, diced
1/4 lb mushroom, sliced
2 tablespoons olive oil
1/4 teaspoon dried red pepper flakes (optional, if you like more heat) (optional)

Steps:

  • Heat oil in a large skillet, and combine bell pepper, onion, jalapeno, and mushrooms. Saute until all vegetables are tender.
  • In the last three minutes of cooking, add shrimp and tomato. Cook until the shrimp are pink in color.
  • Serve over rice.

Nutrition Facts : Calories 296.6, Fat 15.3, SaturatedFat 2.3, Cholesterol 220.9, Sodium 264.1, Carbohydrate 14.1, Fiber 3.7, Sugar 7.1, Protein 27.3

CAMARONES RANCHEROS



Camarones Rancheros image

Make and share this Camarones Rancheros recipe from Food.com.

Provided by Cynna

Categories     Mexican

Time 28m

Yield 4 serving(s)

Number Of Ingredients 13

1 teaspoon whole cumin seed
1 teaspoon anise seed
1 teaspoon black pepper, fresh crushed
2 tablespoons canola oil
1 teaspoon oregano
2 scallions, finely chopped
1 garlic clove, minced
1 large tomatoes, diced
2 jalapeno chiles, finely chopped
1/4 cup fresh cilantro, chopped
1 teaspoon salt
1 lb medium shrimp, peeled
1 lime, cut into wedges

Steps:

  • Toast the anise seed and cumin seed on a dry, hot large sauté pan, shaking the pan constantly, until fragrant, for about 1 minute.
  • Set aside.
  • Add vegetable oil, until rippling over high heat.
  • Add the scallions and garlic and cook for 1 minute, stirring often. Add the tomato, chile and cilantro, stirring well to incorporate, cook for 3 minutes.
  • Add the anise seed, cumin and oregano and cook for 2 minutes longer.
  • Add the shrimp and cook for approximately 1 1/2 minutes on each side or until pink.
  • Serve immediately with lime wedges.

Nutrition Facts : Calories 206.8, Fat 9.4, SaturatedFat 0.9, Cholesterol 172.8, Sodium 755.3, Carbohydrate 6.7, Fiber 1.8, Sugar 1.9, Protein 24.2

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