Slow Cooker Garlic And Herb Pork Tenderloin Recipes

SLOW COOKER HERB CRUSTED PORK TENDERLOIN

Slow Cooker Herb Crusted Pork Tenderloin image

This recipe was created for ZWT 8 A French Love Affair Challenge. This is based on recipe#218292 by Dreamgoddess and changed up a little to make it in a slow cooker.

Provided by AZPARZYCH

Categories Pork

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup brown sugar, firmly packed
1 1/2 tablespoons herbes de provence
1 1/2 teaspoons ground coriander
1 teaspoon salt
1/4-1/2 teaspoon pepper
1 1/2 lbs pork tenderloin

Steps:

Combine the brown sugar, herbes de Provence, coriander, salt and pepper in a small bowl.
Rub this mixture evenly onto the tenderloins and place into a slow cooker.
Set on low and cook for 4-6 hours or until internal temperature of 145 degrees F is reached.
Removed from slow cooker and let rest 10 minutes before slicing.
Also removed juices from slow cooker and let cool slightly, they will thicken up like a syrup.
Slice tenderloin and drizzle with thicken juices.

AMAZING PORK TENDERLOIN IN THE SLOW COOKER

Amazing Pork Tenderloin in the Slow Cooker image

This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!

Provided by chowsito

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 4h15m

Yield 6

Number Of Ingredients 7

Ingredients

1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
¾ cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste

Steps:

Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 917.5 mg, Sugar 0.6 g

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