Zesty Franks Ole Recipes
ZESTY TOPPED FRANKS
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients. Refrigerate until ready to use.
- Heat franks as directed on package.
- Fill buns with franks and tomato mixture.
Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 30 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g
ZESTY FRANKS OLE
Make and share this Zesty Franks Ole recipe from Food.com.
Provided by Justin D.
Categories Mexican
Time 40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in medium saucepan over medium heat. Add garlic; cook and stir 1 minute. Stir in undrained tomatoes, refried beans and franks. Bring to a boil. Reduce heat, cover and simmer 5 minutes or until hot.
- Stir in cilantro, green onions and jalapeno peppers to taste, if desired. Transfer mixture serving dish. Serve with tortilla chips.
Nutrition Facts : Calories 252.7, Fat 17.3, SaturatedFat 5.1, Cholesterol 19.1, Sodium 572.7, Carbohydrate 19.3, Fiber 1.5, Sugar 0.9, Protein 6.2
CHICKEN OLE
"The recipe for this zesty stovetop dinner came from a grocery store demonstration several years ago," reports Robi Huggins of Anchorage, Alaska. "It goes together in the time it takes to set the table. Our children particularly enjoy it over tortilla chips."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook chicken in oil for 5-6 minutes or until no longer pink. Add corn, tomato sauce, chilies, chili powder and onion powder; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes, stirring occasionally. Serve over tortilla chips or rice and sprinkle with cheese.
Nutrition Facts :
ZESTY ORANGE BEEF
I put this recipe together in the morning before I leave for work. In the evening, the amazing aroma greets me when I open the door. All I have to do is quickly cook some rice, and dinner is served. -Deborah Puette, Lilburn, Georgia
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 5 servings.
Number Of Ingredients 15
Steps:
- Place beef in a 4-qt. slow cooker. Add the mushrooms, onion and chiles. In a small bowl, combine the brown sugar, orange juice, soy sauce, vinegar, cornstarch, ginger, oil and garlic. Pour over meat., Cover and cook on high for 5-6 hours or until meat is tender, adding snow peas during the last 30 minutes of cooking. Stir in orange zest. Serve with rice.
Nutrition Facts : Calories 310 calories, Fat 8g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 554mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges
ZESTY FRANKS OLE
A zesty dip prepared with franks, spicy tomatoes, refried beans, cilantro and jalapeno peppers.
Provided by Allrecipes Member
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oil in medium saucepan over medium heat. Add garlic; cook and stir 1 minute. Stir in undrained tomatoes with chilies, beans and franks. Bring to a boil; reduce heat. Cover; simmer 5 minutes or until hot.
- Stir in cilantro, green onions and jalapeno peppers to taste, if desired. Simmer, uncovered 5 minutes or until hot. Transfer mixture serving dish. Serve with tortilla chips.
Nutrition Facts : Calories 334.1 calories, Carbohydrate 27.7 g, Cholesterol 24.1 mg, Fat 21.5 g, Fiber 3.7 g, Protein 9.9 g, SaturatedFat 6.2 g, Sodium 860 mg, Sugar 1.1 g
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