BRANZINO WITH PUTTANESCA
Provided by Giada De Laurentiis Bio & Top Recipes
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- For the puttanesca: To the bowl of a food processor, add the peppers, garlic, olives, capers, tomato paste, anchovy paste and salt. Process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. With the motor running, add 1 tablespoon water and the olive oil in a steady stream until emulsified and smooth. Pour the sauce into an airtight container and store in the refrigerator until ready to serve.
- For the branzino: Dry the branzino fillets well with paper towels. Score the skin of each fillet three times with a sharp knife. Sprinkle with the salt.
- Heat 2 tablespoons of the olive oil in a large nonstick skillet over medium-high heat. Lay 4 fillets, skin-side down, in the pan; press gently to ensure full contact with the pan. Cook until the skin is golden brown and the flesh is opaque at the edges, 2 minutes. Flip the fillets and cook for an additional 10 seconds; remove to a plate. Wipe out the pan and repeat with the remaining oil and fish.
- To serve, spread some sauce on each serving plate and shingle 2 fillets on top. Drizzle with a little more sauce if desired.
More about "branzino with pepparrotsas horseradish sauce recipes"
PAN-SEARED BRANZINO - SOMETHING NUTRITIOUS
Web Sep 29, 2022 Pat the branzino dry with a paper towel. Combine the salt, pepper, garlic powder and cajun spice together and rub the mixture over the fish. Heat a skillet on medium heat/low, then add in the butter. Once the …
From somethingnutritiousblog.com
From somethingnutritiousblog.com
See details
GRILLED WHOLE BRANZINO WITH "GREEK-STYLE FISH SAUCE"
Web Jun 15, 2015 Preheat your grill to medium-high whether using gas or charcoal. Cook the fish for approximately 5 minutes per side or until you can place a knife in the fish and the meat flakes away along the top of the …
From food52.com
From food52.com
See details
GRILLED BRANZINO WITH LEMON CAPER SAUCE - DELIGHTFUL …
Web May 27, 2017 Score both sides of the fish. Massage it with 1/2 tablespoon of olive oil and sprinkle both the outside and the cavity of the fish generously with salt and pepper. Cut lemon and onion into thin slices. …
From delightfulplate.com
From delightfulplate.com
See details
LEMON SOY ROASTED BRANZINO RECIPE - THE WOKS OF LIFE
Web Oct 8, 2014 Instructions. Preheat the oven to 425 degrees. In a bowl, mix the butter with the soy sauce, juice/zest of ½ a lemon, and 1 tablespoon chopped parsley. Season the branzino cavities with salt and stuff 3 …
From thewoksoflife.com
From thewoksoflife.com
See details
PEPPARROTSSåS (HORSERADISH SAUCE FOR HERRING) | SAVEUR
Web Ingredients. 1 cup sour cream; 1 ⁄ 2 cup plain Greek yogurt; 1 ⁄ 4 freshly grated horseradish; 1 tsp. cider vinegar; 1 ⁄ 4 tsp. sugar; 1 clove minced garlic; Kosher salt and freshly ground ...
From saveur.com
From saveur.com
See details
GRILLED BRANZINO! | FEASTING AT HOME
Web Jun 10, 2020 Heat the grill to medium-high heat, 400F (or medium if fish is over 2 pounds) and oil the grates. If possible, lower heat on one side. Place the fish on hot, greased grill, with the tail end on the cooler side. Grill, …
From feastingathome.com
From feastingathome.com
HORSERADISH SAUCE RECIPE - NATASHASKITCHEN.COM
Web Feb 7, 2019 2 Tbsp prepared horseradish, drained 2 Tbsp mayo 1 tsp apple cider vinegar 1/4 tsp salt 1/8 tsp black pepper 1 Tbsp chives, finely chopped US Customary - Metric Instructions In a small mixing bowl, stir …
From natashaskitchen.com
From natashaskitchen.com
See details
BEST EVER BRANZINO RECIPE {ROASTED OR GRILLED IN 25 …
Web Dec 16, 2022 Create air pockets in the dish. Use a sharp knife to make a few diagonal slits on the fish. Doing this helps crisp up the skin as well as season the fish more efficiently. Do not overcook the fish. Keep an eye …
From thebigmansworld.com
From thebigmansworld.com
See details
GREEK-STYLE ROASTED BRANZINO RECIPE - THE MEDITERRANEAN …
Web Dec 17, 2021 Turn the broiler on and broil the branzino about 6 inches from the heat source for 3 to 4 minutes (or until the skin chars). While the fish bakes, make the …
From themediterraneandish.com
5/5 (52)Calories 257 per servingCategory Dinner
From themediterraneandish.com
5/5 (52)Calories 257 per servingCategory Dinner
See details
BRANZINO RECIPES & MENU IDEAS | BON APPéTIT
Web Whole Fish Ssam. In Korean, ssam literally means “wrapped”—set the fish in the center of the table and pull the meat off the bones, using chopsticks to fill lettuce wraps along with …
From bonappetit.com
From bonappetit.com
See details
10- MINUTE PAN-SEARED BRANZINO FISH FILLETS WITH LEMON …
Web Sep 7, 2021 With your hand at least 12 inches away, lightly sprinkle salt and black pepper on both sides of the fish fillets in a single layer. Step 2. Preheat Your Pan Preheat a …
From poshjournal.com
From poshjournal.com
See details
BRANZINO WITH PEPPARROTSAS HORSERADISH SAUCE RECIPES
Web Add the soy sauce,water, garlic, oil, sugar, rosemary,thyme, and pepper together. Add the fish and let marinate for at least 1 hour. Turning the fish in the marinate every 15 minutes.
From wikifoodhub.com
From wikifoodhub.com
See details
ROASTED BRANZINO WITH CAPER BUTTER RECIPE BY STEVE CORRY - FOOD …
Web Feb 23, 2022 Preheat oven to 425°F. In a medium bowl, mix butter with capers, lemon juice, and parsley, and season with salt to taste. Hold at room temperature. Season …
From foodandwine.com
From foodandwine.com
See details
BRANZINO RECIPE WITH LEMON BUTTER SAUCE | CHEW OUT LOUD
Web Feb 26, 2023 Use a sharp knife to cut deep, 2-inch slits, about 1-inch apart along both sides of fish. Place fish on a large foil or parchment-lined baking sheet. Season each …
From chewoutloud.com
From chewoutloud.com
See details
GIADA DE LAURENTIIS' PAN-SEARED BRANZINO WITH TOMATO AND CAPERS
Web Remove the branzino to a platter, skin-side up, and keep warm. To the hot pan, add the tomatoes, capers, and olives. Cook for 1 minute, stirring often with a wooden spoon.
From chatelaine.com
From chatelaine.com
See details
BRANZINO WITH PEPPARROTSAS HORSERADISH SAUCE FOOD
Web Remove the branzino to a platter, skin side up, and keep warm. To the hot pan, add the tomatoes, capers and olives. Cook for 1 minute, stirring with a wooden spoon.
From homeandrecipe.com
From homeandrecipe.com
See details
POACHED BRANZINO WITH BEURRE BLANC RECIPE - TASTINGTABLE.COM
Web Dec 14, 2016 Directions Preheat the oven to 350º. Place the grated cucumber in cheesecloth and squeeze out all the liquid. Transfer the cucumber to a small bowl and …
From tastingtable.com
From tastingtable.com
See details
SCANDINAVIAN RECIPES | JUST A PINCH RECIPES
Web Branzino with Pepparrotsas (horseradish sauce) By barbara lentz. Pepparrotsas is a Scandinavian mainstay condiment. It is a horseradish sauce that is creamy, sharp, ...
From justapinch.com
From justapinch.com
See details
MEDITERRANEAN BRANZINO FILET RECIPE WITH VIERGE SAUCE
Web Mar 19, 2022 Trim the edges of your Branzino fillet for a clean presentation using a sharp knife. Make four diagonal incisions in the skin of each fillet. Drizzle 1 tbsp of olive oil on …
From lechefswife.com
From lechefswife.com
See details
HOW TO MAKE PORTUGUESE GRILLED BRANZINO - SAVORED JOURNEYS
Web Mar 22, 2022 Season the inside of the fish with salt and pepper. Stuff with two lemon slices and a sprig of rosemary. Brush the outside of the fish with the olive oil and season with …
From savoredjourneys.com
From savoredjourneys.com
See details
GRILLED BRANZINO WITH ROSEMARY VINAIGRETTE - SIMPLY RECIPES
Web May 17, 2022 Put the minced onion, mustard, salt, vinegar, garlic and rosemary into a blender and pulse it for about 30 seconds. Use a spatula to scrape down the sides of the …
From simplyrecipes.com
From simplyrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love