Spring Fling Sandwich Recipes

SPRING FLING

Steps:

• Put the gin, grapefruit juice, lemon juice, Simple Syrup, Chartreuse and orange bitters in a cocktail shaker, add large ice and shake vigorously. Double-strain into a Nick and Nora glass (or other cocktail glass) and garnish with a grapefruit peel twist.
• Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

PERFECT SPRING SANDWICH.

Steps:

• Lay out bread slices or split roll.
• Spread both sides with mayonnaise to taste.
• On left side, place avocado slices, and "smash" them to make a smooth layer of avocado.
• Place tomato slices over avocado.
• Place cheese on tomato slices.
• Place red pepper rings next, and cover with red onion rings.
• Next, add the sprouts if desired.
• Top this with lettuce, then cover with top bread slice or roll top.
• Note: I don't recommend cucumber on this sandwich.

ITALIAN SPRING FLING PASTA

Steps:

• In large skillet, over medium high heat, heat oil and cook onions until soft. Add garlic, tomatoes, salt and pepper and cook about 8 minutes or until tomatoes have broken down.
• Add artichokes, olives and basil and cook until heated through.
• In meantime in large pot of boiling, salted water cook pasta until al dente, drain and place on large serving platter.
• Top with tomato mixture, sprinkle with parmesan cheese if desired and serve.