Peeps Rice Krispie Treats Recipes

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PEEPS RICE KRISPIE TREATS



Peeps Rice Krispie Treats image

Fun for the kids...found this on Familyvolley.com

Provided by Carole F

Categories     Other Snacks

Time 10m

Number Of Ingredients 3

35 peeps....mulit colors
6 c rice krispies
3 Tbsp margarine or butter

Steps:

  • 1. Melt butter in large cooking pot. Add peeps..try not to do to much mixing if using different colors. Melt them in separate color sections within your pot. Remove from heat when melted and add Rice krispie cereal, stir till coated. Butter your hands and press mixture in a buttered 9x13 pan. Allow to set for an hour, cut into squares.

PEEPS RICE KRISPIES TREATS



Peeps Rice Krispies Treats image

Learn how to make Peeps Rice Krispies treats in the oven! A quick and easy Peeps Rice Krispies Treat recipe that is crazy simple and loaded with sweet marshmallow flavor! Give this easy Easter dessert recipe a try.

Provided by Kelsey Apley

Categories     Desserts

Time 8m

Number Of Ingredients 4

4 cups Rice Krispies Cereal
6 tablespoons butter (sliced thin)
16 Peeps (any shape or size works)
Sprinkles (optional)

Steps:

  • Preheat the oven to 375 degrees Fahrenheit.
  • In a 9x13 pan place your Peeps in a single row in your pan.
  • Then pour the Rice Krispies cereal all over the Peeps. Spread it out to make an even layer.
  • Now slice up your butter thinly and place all over the pan. Spread it out so the butter melts down evenly.
  • Toss in the oven and bake for 7-8 minutes.
  • Remove the mixture and use a silicone spatula and mix up the mixture. The marshmallow Peeps will be nice and melted.
  • Once the mixture is mixed well press the rice crispy treats down in the pan to help it stick together.
  • If you have sprinkles add them on while still warm and lightly press to help them stick. Let it firm up, and then slice and serve!

Nutrition Facts : ServingSize 1 g, Calories 93 kcal, Carbohydrate 13 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 77 mg, Sugar 6 g, UnsaturatedFat 1 g

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