Confetti Crab Salad Recipes

CONFETTI CRAB SALAD

Confetti Crab Salad image

Make and share this Confetti Crab Salad recipe from Food.com.

Provided by Sydney Mike

Categories Crab

Time 10m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup mayonnaise
2 tablespoons fresh lemon juice
1/2 teaspoon mustard
1 scallion, thinly sliced
1 tablespoon fresh dill, chopped
1 tablespoon fresh tarragon, chopped
1 tablespoon fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb lump crabmeat, precooked
1 small red bell pepper, diced small
8 large lettuce leaves
1 small yellow bell pepper, diced small
1 avocado, peeled & diced (optional)

Steps:

In a large bowl whisk together the mayonnaise, lemon juice, mustard, scallions, all the herbs, salt & pepper until blended.
Fold in crabmeat, then the bell peppers (& avocado, if using).
Season with additional salt & pepper, if needed.
Lay 2 lettuce leaves on each of 4 salad plates & divide the crab salad accordingly ~ Enjoy!

Nutrition Facts : Calories 269.7, Fat 11.6, SaturatedFat 1.7, Cholesterol 93.7, Sodium 951.8, Carbohydrate 14.5, Fiber 1.6, Sugar 3.3, Protein 27.2

CONFETTI CRAB SALAD

Confetti Crab Salad image

The next time you're asked to bring something to a party or potluck, tell 'em you'll bring the confetti...that is, the Confetti Crab Salad! This super simple crab salad gets its fun and festive party look from the different-colored bell peppers. It tastes like a party too!

Provided by Ginsburg Enterprises

Categories Misc. Salads

Number Of Ingredients 6

Ingredients

3 (8-ounce) packages imitation crabmeat, flaked
10 bell peppers (assorted colors), chopped
3 tomatoes, seeded and chopped
3 cucumbers, peeled, seeded and chopped
1 cup Italian salad dressing
1 teaspoon seasoning salt

Steps:

In a large bowl, combine all ingredients; mix well. Chill for 1 hour, then serve.

SUMMERY CONFETTI SALAD

Summery Confetti Salad image

Provided by Katie Lee Joel

Categories Salad Tomato Appetizer Picnic Low Fat Vegetarian Low Cal Lunch Corn Lima Bean Summer Family Reunion Healthy Jalapeño Self Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 13

Ingredients

4 cups (6 ears) fresh corn
1 package (16 ounces) frozen lima beans, thawed
2 cups green beans, blanched and cut into 1-inch pieces*
1 cup grape tomatoes, halved lengthwise
1/2 cup minced red onion
1 avocado, cut into chunks
1 jalapeño, seeded and minced
10 basil leaves, chiffonaded**
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 teaspoon honey
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

In a bowl, toss together corn, lima beans, green beans, tomatoes, onion, avocado, jalapeño and basil. In a second bowl, whisk together oil, vinegar, honey, salt and pepper. Add vinaigrette to salad and toss to coat. Refrigerate for an hour before serving to let it marinate, if you can stand to wait.

CONFETTI CRAB SALAD (SOUTH BEACH) PHASE 1

Confetti Crab Salad (South Beach) Phase 1 image

Make and share this Confetti Crab Salad (South Beach) Phase 1 recipe from Food.com.

Provided by mums the word

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup mayonnaise
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1 lb lump crabmeat or 1 lb imitation crabmeat
1/3 cup red bell pepper, diced
1/3 cup yellow bell pepper, diced
1/4 cup chives
1/4 cup parsley
salt
pepper
8 cups salad greens

Steps:

Combine mayonnaise, lemon juice and mustard. Fold in crabmeat, peppers, chives, parsley, salt and pepper.
Divide salad greens among 4 bowls and top with crab mixture.

CRISP CONFETTI SALAD

Crisp Confetti Salad image

Folks might think this colorful vegetable salad is too beautiful to eat. But they'll get over that soon enough when they taste how delicious it is!

Provided by My Food and Family

Categories Recipes

Time 15m

Yield Makes 10 servings, 1 cup each.

Number Of Ingredients 7

Ingredients

4 cups coleslaw blend (cabbage slaw mix)
2 cups sugar snap peas
2 large red peppers, cut into strips (about 2 cups)
1/2 cup green onion slices
1/4 cup PLANTERS Dry Roasted Peanuts
1 can (15.25 oz.) tropical fruit salad, drained
1/2 cup KRAFT Zesty Italian Dressing

Steps:

Combine all ingredients except dressing in large bowl.
Add dressing; toss to coat.
Serve immediately.

Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g

CORNBREAD CONFETTI SALAD

Cornbread Confetti Salad image

This recipe is great for potlucks because it makes such a huge quantity. It is kind of difficult to scale down because you would end up with partial cans of ingredients. I took this to a church potluck, and I actually had men coming up to me and asking to give their wives the recipe! The recipe came from Taste of Home.

Provided by MsBindy

Categories Breads

Time 45m

Yield 20 serving(s)

Number Of Ingredients 13

Ingredients

1 (8 1/2 ounce) package cornbread mix
2 (15 1/2 ounce) cans whole kernel corn, drained
2 (15 ounce) cans pinto beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
3 small tomatoes, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1/2 cup green onion, chopped
10 ounces bacon, cooked and crumbled
8 ounces cheddar cheese, shredded
1 cup sour cream
1 cup mayonnaise
1 (2/3 ounce) envelope ranch dressing mix

Steps:

Prepare corn bread according to package directions.
Cool completely and crumble or cube.
In a large bowl, combine all of the salad ingredients, including the crumbled corn bread.
In a small bowl, combine the dressing ingredients and whisk until well blended.
Before serving, pour dressing over salad and toss gently.

Nutrition Facts : Calories 353, Fat 18.7, SaturatedFat 7, Cholesterol 30.8, Sodium 529.8, Carbohydrate 36.3, Fiber 7.3, Sugar 5.7, Protein 12.3

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