Few things beat a good dip. This cream cheese and Rotel tomatoes dip is simply delish. You don't see sausage in too many Mexican dips, but the sausage adds some great flavor to this slow cooker appetizer...
Author: LINDA BAILEY
Unique and yummy appetizer I served on New Years Eve
Author: barbara lentz
A very tasty low carb snack! Quick & easy, just what I like! I also think these could be popped in the air fryer for a few minutes for a warmed appetizer.
Author: Cassie *
This meal always takes me back to San Antonio, Texas where I learned to cook up fajitas and fell in love with just how delicious they are. I enjoy working with flank because it cooks up quickly and my...
Author: Kimberly Biegacki
Here is a fun bite-size take on Banh Mi, a popular Vietnamese sandwich that's gaining popularity in the US especially southern California. The first time I heard of this sandwich was on Food Cart Wars...
Author: Patty Ward
This recipe is one of the EASIEST and BEST recipes I have tried!
Author: Amber Kirby @amberk26
Great snack for the afternoon snack during the holiday, card club,bunco game or buffet.... This was being demoed at the Winco store's grand opening- very delicious!
Author: Pat Duran
I have no idea where the name came from, but I do know that this is one of the best hot chicken dips I have ever tasted. I use my own barbecue sauce (Aunt Masa's Soul Sauce) when I make this dip.
Author: Marsha Gardner
I have been making this dip for large gatherings for many years. It's one of the most requested appetizers I make.
Author: Cheryl Kemptner
If you are short on time, you can substitute with meatballs from the frozen section of your favorite grocery store and just add the sauce listed in direction 5
Author: Naomi Raia
These easy and quick mini cheeseburgers appetizers are prepared with ready made frozen crispy crown potatoes. For more variety customize and secure with long bamboo picks. They are perfect for game day,...
Author: Beth Pierce
Just about every culture has a variation of a meat pie. For example, Jamaican Beef Patties, Cornish Pasties, Chinese Pork Buns, Mediterranean Pide (Pita), and in the US Pot Pie. Even within a region or...
Author: Lucy Selvaggio-Diaz
I can still remember the smell in the house when my mom would make these before her and my dad had a card party back in the late 70's and 80's or when she'd make them to take to work potlucks. They are...
Author: Annette W. @greeneyez
I made these for Halloween something quick and easy. Serve with baked beans and chips. (ketchup & mustard) Have fun making these...enjoy!
Author: Karen McIntyre
Just had these and they were quite tasty. Easy to make and I think something kids would really enjoy too!
Author: Stephanie Dodd
Got this recipe back in high school. great afternoon snack.
Author: Alicia Nelson @CookGood
I updated this recipe on 6.21.14 because I was no longer able to find this flavor of Mrs. Dash in the store. The update only added more flavor to the meatball. These are awesome, awesome meatballs.
Author: Lynn Socko
Was looking for a recipe that I could cook my ribs in the oven with and they would still come out so very good as I don't have an outdoor grill. Found this one by Alton Brown and saw that it had over 900,...
Author: donna morales
We came across these while looking for finger food for my daughter's baby shower. These were amazing. Everyone raved! They were addicting...hard to stop! For a big party, you can make the meat & cheese...
Author: Kris Ryan
For my little sister's Sweet 16 birthday party, we decided to do a bunch of appetizer type foods. I found the recipe for these. They are wonderful!!! I've made them several times since then. Always a big...
Author: Stefanie Wilson
We had this at a cocktail party and fell over when we heard how it was made! Had to add it to my box for parties.
Author: Deni Elwood
Nice appetizer from Kraft.com. Very easy to prepare and they are very tasty!
Author: Angela Pietrantonio
One of my favorites that my mom used to make. These do not really taste like White Castle's but they are very good.
Author: Diane Rodriguez
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 35 (6 each)
Author: Krystal McDow
I really do love White Castle hamburgers... it's an acquired taste. I currently live in Wichita where, in 1921, the first White Castle was erected, but for some strange reason there are no White Castles...
Author: Andy Anderson !
Straight from the Johnsonville kitchen to mine and yours! A great little appetizer for the upcoming Super Bowl! Though I have not made these yet, I have made similar and have always enjoyed Johnsonville...
Author: Kelly Williams
This recipe is from Grandma W, which was the only recipe I ever had until I went to a New Year's Eve at my mother in law's house. Now I prefer her recipe...also in JAP.
Author: Megan Stewart
These are wonderful little appetizers to go along w/ any mexican meal. Or make as a light lunch!
Author: sherry monfils
Buffalo Chicken Wings With Chunky Gorgonzola Cheese Dip
Author: Jane Kaylie @Recipesnfoodcom
A few years back I discovered a great green bean recipe that we use for Thanksgiving and Christmas dinners. Something a little different from the usual (and a little scary)... green - bean - casserole....
Author: s s
My Grandmothers friend, gave her this recipe, and has been a classic meal on the Anderson side of the family (AKA my father's side) I pray that this dish finds its way to your table soon! **These are meant...
Author: Elizabeth Lancaster
Quick and easy app for that derby party. After all apps are the best! By taking a favorite and making it mini, Your able to enjoy the derby with Your guest rather than cooking all day! Great also for the...
Author: Lisa G. Sweet Pantry Gal
Maple and jalapeno? Yup ... it's fabulous! These stuffed jalapenos are bursting with flavor. The two different types of meat mixed with the cheeses are great. The maple syrup offsets the spiciness of the...
Author: Cheri Echard
I was hungry after skipping supper and wanted something really quick and easy. Instead of having plain cheese and crackers, I got the idea to make pizza snacks. I am a thin crust pizza lover so the crackers...
Author: Gail Welch
This is a super easy snack, or a great recipe to make for a party. With the flavor of the Mustard, and the taste of the crunchy bacon all on top of a chili cheese wiener rolled up into a puff pastry is...
Author: Kathy Sills @tootiefruity
Ground turkey can be substituted for the ground pork.
Author: Karen Estep @karenestep
This dip is really easy to make and super yummy! It's supposed to be an appetizer but sometimes I make it and we just have it for dinner. If you mix the cream cheese in instead of layering, it would be...
Author: Sherene Bush
I come from a small area in Nebraska, Stromsburg Nebraska, the Swedish Capital of Nebraska. I am also Swedish and German on my fathers side. These Swedish Ham Balls are one of my Sons favorite meals along...
Author: Elizabeth Lancaster
I make this using my "Chelle's Famous Turkey Meatballs". This is one of my family's favorites...even my husband's family (mother-in-law and her friends, sister-in-law, brother-in-laws, etc.) All seem to...
Author: Michelle Waco
My sons love both bacon and stuffing. Combining the two should be great
Author: Cheryl Beukelman @cherylherself
This is a great appetizer for game day. It is so super easy to do anyone can do it and the result is delicious. Better make a double batch if you're having guests.
Author: Robin Lieneke
I first posted a philly cheese steak pizza that was invented by my son in law and I came up with this recipe soon after to try and best him, lol. He admits it's a good runner up to his...haha. I knew he...
Author: sherry monfils
My mom makes these all the time for game day for my dad to take with him when going to watch a game. She recently gave me her super-secret-easy recipe and told me to add my spin on it (I always use a little...
Author: Jennifer Bass
Beautiful Spanish tapas. If you wish you can reduce serving amount to 4 for a main dish.
Author: Diana Adcock