Hot Ryes Recipes

HOT RYES

Steps:

• Preheat oven to 375 degrees.
• Mix first six ingredients together.
• Spread mixture on 24 slices of party rye bread.
• Bake for 10 to 15 minutes and serve promptly.

HOT RYES

Steps:

• 1. Mix together all ingredients, except bread. Spread mixture on rye bread. Bake 10-15 minutes at 375 degrees. Makes 4-6 servings.

HOT RYE APPETIZERS

Steps:

• 1. Fry , drain and crumble bacon.
• 2. Mix all ingredients except bread
• 3. Spread a rounded teaspoonful of mixture on each slice of bread. Arrange on ungreased baking sheet.
• 4. Bake at 350 for 10 to 15 minutes or til cheese melts and browns slightly.Makes 25 to 30

RYE ROLLS

Steps:

• In a large bowl, dissolve yeast in warm water. Add 3 eggs, milk powder, butter, brown sugar, molasses, salt, baking soda and 2 cups all-purpose flour. Beat until smooth. Add rye flour and enough remaining all-purpose flour to form a soft dough (dough will be sticky)., Turn onto a well-floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Divide dough into 30 pieces; shape each into a ball. Place 2 in. apart on greased baking sheets. , In a small bowl, whisk cold water and remaining egg; brush over dough. Sprinkle with caraway seeds and/or kosher salt. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 14-16 minutes or until golden brown. Remove to wire racks.