FAJITA NACHOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time P1DT30m
Yield 12 servings
Number Of Ingredients 16
Steps:
- For the flank steak: Combine the olive oil, garlic, lime juice, chipotle peppers with sauce and cilantro in the bowl of a food processor or a blender. Blend until totally combined. Put the flank steak in a large resealable plastic bag or baking dish. Pour in the marinade and make sure it adequately coats the meat. Seal the bag or cover tightly and refrigerate for 24 hours at least.
- For the nachos: When ready to make the nachos, preheat the oven to 350 degrees F. Heat an indoor grill pan to high. Remove the meat from the marinade (discard the marinade).
- Drizzle a little olive oil on the grill and grill the meat over very high heat, about 4 minutes per side. (Turn it 45 degrees halfway through on both sides to get nifty grill marks.) Set aside to rest.
- In a large skillet, heat a couple of tablespoons of olive oil over medium-high heat. Add the onions and peppers, sprinkle over the taco seasoning and cook until the vegetables are somewhat soft and starting to get black bits, 3 to 5 minutes. Set aside.
- Slice half of the flank steak into strips against the grain, then chop the slices into smaller bites (see Cook's Note). Put the sauteed veggies on a cutting board and roughly chop to get them into smaller pieces.
- Arrange the tortilla chips on a large ovenproof platter (or baking sheet). Sprinkle plenty of cheese all over the top. Put the platter in the oven for 3 minutes or so, just long enough to melt the cheese (but not burn the chips). Generously sprinkle the peppers, onions and chopped steak all over the top. Garnish with cilantro leaves.
- Serve immediately with salsa, sour cream and pico de gallo.
FAJITA NACHOS GRANDE
This meal always takes me back to San Antonio, Texas where I learned to cook up fajitas and fell in love with just how delicious they are. I enjoy working with flank because it cooks up quickly and my husband loves it too. This is a hearty meal full of flavors. It is meaty, crunchy, spicy, cheezy and sure to be pleasy. It can...
Provided by Kimberly Biegacki
Categories Meat Appetizers
Time 15m
Number Of Ingredients 23
Steps:
- 1. Prepare you flank the night before by either doing a marinade or a dry rub which I did. A little oil and fajita seasoning, cumin and coriander. Rub a little oil on the flank and then coat with the seasoning on both sides and put in a ziplock baggie or a sealed container and refrigerate overnight. ----This will cook up quickly on the grill 3 - 4 minutes or so.
- 2. Slice up your peppers and onions.
- 3. Saute in oil and then add ground ancho chili pepper and a little salt to your taste.
- 4. Put this in a dish that can go into the oven. Layer the tortilla chips first, then beans, sliced and drained jalapenos and 1/2 the cheeses.
- 5. Next add your sauteed peppers and onions, fajitas on top and then green chilies and the rest of the cheese.
- 6. Next place your nachos in oven to melt cheese.
- 7. Now the rest of your toppings, add your salsa, drizzle your sour cream or put several dollups on top. Add sliced green onions, black olives, cilantro and lime slices can be squeezed on top. Oh yeah, and put out a bottle of hot sauce for those who need more heat...like my husband does. LOL Now, your ready to eat. (I have to use whole olives cause my husband hates them. Easier to pick them off. LOL)
STEAK FAJITA NACHOS RECIPE BY TASTY
Here's what you need: hanger steak, salt, pepper, chili powder, garlic powder, cumin, oil, tortilla chips, green pepper, red pepper, white onion, pepper jack cheese, cheddar cheese, guacamole, sour cream, salsa
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350F° (175°C).
- Mix the steak, salt, pepper, chili powder, garlic powder, and cumin in a bowl until evenly coated.
- Heat oil in a pan over very high heat, until barely smoking. Fry the steak for 30 seconds on each side, then rest on a cutting board for 5 minutes.
- Slice the steak into bite-size pieces.
- In a large pan or skillet, lay down half of the tortilla chips, followed by half of the steak, peppers, onions, pepper jack, and cheddar. Repeat with the remaining ingredients.
- Bake for 15 minutes, until cheese is melted.
- Enjoy!
Nutrition Facts : Calories 1204 calories, Carbohydrate 53 grams, Fat 71 grams, Fiber 5 grams, Protein 83 grams, Sugar 4 grams
LOADED CHICKEN FAJITA NACHOS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, chili powder, garlic powder, cumin, vegetable oil, onion, garlic, bell peppers, lime, tortilla chips, pepper jack cheese, shredded sharp cheddar cheese, sour cream, salsa, guacamole
Provided by Robert Broadfoot
Categories Appetizers
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350˚F (180˚C).
- Add the chicken breast to a bowl and season with salt, chili powder, garlic powder, and cumin.
- In a large skillet, heat 2 tablespoons vegetable oil and cook chicken until slightly charred and no longer pink. Cook chicken in batches to avoid overcrowding the pan. Remove cooked chicken from the skillet, and transfer into a bowl.
- Heat another tablespoon of oil, add the onions and cook for a couple minutes until onions are slightly translucent.
- Add the garlic and peppers and cook slightly, then remove from heat. Transfer garlic and peppers to the chicken bowl, then top with lime juice.
- Lay down half the tortilla chips on the skillet, followed by half the fajita mixture, and top with pepper Jack and cheddar cheese. Repeat with the remaining ingredients.
- Bake until the cheese has melted, about 15 minutes.
- Add your choice of topping (optional).
- Nutrition Calories: 1799 Fat: 106 grams Carbs: 165 grams Fiber: 18 grams Sugars: 20 grams Protein: 59 grams
- Enjoy!
Nutrition Facts : Calories 1213 calories, Carbohydrate 82 grams, Fat 68 grams, Fiber 8 grams, Protein 70 grams, Sugar 10 grams
NACHOS GRANDE
Make cheesy nachos grande the whole crew will love with the help of this easy recipe. This restaurant-inspired appetizer is not only delicious, but it's also quick and easy to prepare. McCormick® Fajitas Seasoning Mix brings savory, citrus flavor for the ultimate supreme nachos recipe.
Provided by McCormick
Categories Appetizers,
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Cook ground beef, onion and bell pepper in large skillet on medium heat 5 minutes or until cooked through, stirring frequently. Drain, if needed. Stir in Seasoning Mix and water. Simmer 5 minutes, stirring occasionally.
- Arrange tortilla chips in single layer on 2 lightly greased foil-lined shallow baking pans, overlapping chips if needed to cover bottom completely. Top each pan of chips with 1/2 each of the meat mixture and the cheese.
- Bake 5 minutes or until cheese is melted. Serve immediately with your favorite toppings.
Nutrition Facts : Calories 246 Calories
More about "fajita nachos grande recipes"
STEAK FAJITA NACHOS (30 MINUTES) • ZONA COOKS
From zonacooks.com
LOADED CHICKEN FAJITA NACHOS RECIPE BEST AND EASY
From bestrecipebox.com
STEAK FAJITA NACHOS - COMPLETELY DELICIOUS
From completelydelicious.com
SKILLET STEAK FAJITA NACHOS - THE COOKIE ROOKIE®
From thecookierookie.com
EASY BEEF FAJITA NACHOS - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
CHICKEN FAJITA NACHOS · EASY FAMILY RECIPES
From easyfamilyrecipes.com
5/5 (3)Total Time 18 minsCategory DinnerCalories 593 per serving
FAJITA NACHOS RECIPE - KEY TO MY LIME
From keytomylime.com
5/5 (24)Total Time 30 minsCategory AppetizersCalories 470 per serving
FAJITA NACHOS - THE ANTHONY KITCHEN
From theanthonykitchen.com
5/5 (1)Total Time 1 hr 57 minsCategory Appetizer, Dinner, Main CourseCalories 600 per serving
CHICKEN FAJITA NACHOS - EVERYDAY DELICIOUS
From everyday-delicious.com
FAJITA NACHOS | WILLIAMS SONOMA
From williams-sonoma.com
60 MEXICAN RESTAURANT COPYCAT RECIPES | TASTE OF HOME
From tasteofhome.com
CHICKEN FAJITA NACHOS - TAO OF SPICE
From taoofspice.com
EASY CHICKEN FAJITA NACHOS RECIPE- AMEE'S SAVORY DISH
From ameessavorydish.com
ONE-PAN FAJITA NACHOS - READY IN 30 MINUTES - ALL SHE COOKS
From allshecooks.com
LOADED FAJITA STEAK NACHOS RECIPE - PRETTY DELICIOUS LIFE
From prettydeliciouslife.com
COPYCAT CHILI'S CHICKEN FAJITA NACHOS RECIPE - RECIPES.NET
From recipes.net
CHICKEN FAJITA NACHOS | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
STEAK AND VEGGIE FAJITA NACHOS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love