APPLE BOURBON CHICKEN WINGS
We baked chicken wings in a sweet and savory apple bourbon sauce for a flavorful dish that will have them asking for seconds.
Provided by Cheri Liefeld
Categories Entree
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil. Cut each chicken wing at joints to make 3 pieces; discard tip.
- In large bowl, toss chicken with 2 teaspoons of the oil, the salt and black pepper. Place chicken in pan. Bake uncovered 50 minutes.
- Meanwhile, in 1-quart saucepan, mix apple jelly, bourbon, brown sugar, garlic, red pepper and remaining 3 teaspoons oil. Heat to boiling over medium-high heat; reduce heat. Simmer 5 to 8 minutes, stirring occasionally, until thickened. Remove from heat.
- Remove chicken from oven. Drizzle half of the sauce over chicken; turn to coat with sauce.
- Bake 8 to 10 minutes longer or until chicken is no longer pink in center. Serve chicken wings with remaining sauce.
Nutrition Facts : ServingSize 1 Serving
BOURBON CHICKEN WINGS
These are by far "the best" chicken wings I've ever had. I did however, substitute apple juice for the bourbon, and the wings tasted great!
Provided by Cindi M Bauer
Categories Other Main Dishes
Number Of Ingredients 8
Steps:
- 1. In a bowl, combine the brown sugar, garlic powder, ginger, soy sauce, bourbon (or apple juice) and the ketchup.
- 2. Lightly coat a large non-stick skillet with cooking spray.
- 3. Place wings in the skillet, and pour the sauce evenly over the chicken.
- 4. Cover skillet, and cook the wings over medium heat for 16-18 minutes, or until chicken is no longer pink inside. Be sure to turn the wings often, to prevent them from sticking to the skillet.
- 5. Serve wings on a plate or platter, and spoon any additional sauce from the skillet, over the chicken.
- 6. *Note: When preparing this recipe, I used 6 wings and 6 drumettes (about 2 lbs.). Also, cooking time may vary when preparing the wings. The 1st time I prepared them, they were done cooking within 18 minutes. The 2nd time I prepared them, they were done cooking within 16 minutes.
EMERIL'S KICKED-UP CHICKEN WINGS WITH SPICED APPLE & BOURBON GLAZE
This recipe is from Entertaining with Emeril, episode 1.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes about 28 wings
Number Of Ingredients 8
Steps:
- In a large shallow, non-reactive bowl combine the chicken, hot sauce, pepper, and salt, and toss well to combine. Cover the chicken with plastic wrap, refrigerate, and let marinate, for at least 1 hour, and up to 3 hours.
- In a heavy pot, heat the oil to 360 degrees F.
- In a large mixing bowl, combine the flour and 2 tablespoons Essence. Remove the chicken from the marinade and add to the flour 1 at a time, tossing to coat evenly.
- Add the chicken in 2 batches to the hot oil and cook, turning occasionally, until brown on all sides and cooked through, 6 to 8 minutes. Remove the chicken wings from the fryer with a slotted spoon and drain on paper towels.
- Sprinkle with the remaining Essence and serve immediately with the Spiced Apple & Bourbon Glaze.
BOURBON CHICKEN WINGS
This recipe was on a package of Village Market Frozen Chicken Wings. Apple Juice may be substituted for the bourbon. Sounds good to me!
Provided by lets.eat
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly coat large non-stick skillet with cooking spray. Place frozen wings in a single layer in the prepared skillet.
- In a small bowl, combine the remaining ingredients. Pour mixture evenly over chicken.
- Cover and cook over medium heat 20 minutes or until chicken is no longer pink inside, turning wings often to prevent from sticking.
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