KöTTBULLAR (SWEDISH MEATBALLS, IKEA STYLE)
This is a copy of a classic dish that you find at Ikea. I found this online and it pairs nicely with Recipe #424504. Enjoy!
Provided by Nif_H
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, melt 2 Tbsp butter, heating until melted and just starting to brown. Add onion to skillet, saute until onion is golden.
- To the bread crumbs, add 2 Tbsp milk to moisten.
- In a large bowl, combine beef, pork, egg. Add onion, mashed potatoes, and moistened breadcrumbs. Add spices (salt, pepper, allspice). Add remaining milk a little at a time; stop before the mixture gets gloppy. If the meat mixture gets too gooey to form nice, neat meatballs, add a more breadcrumbs.
- Use a pair of spoons rinsed in water and shape the meat mixture into small round balls.
- In a large skillet, heat remaining butter over medium heat. Add meatballs to skillet, being careful not to crowd the pan. Shake periodically so that the meatballs don't develop flat spots. Cook until meatballs are done through.
SWEDISH MEATBALLS (SVENSKA KOTTBULLAR)
Our family's traditional Christmas recipe, frequently doubled and kept warm in a crock pot. Worth the effort, and the meatballs are even better the next day! Reserve brown gravy and add sour cream to it the day you serve the leftovers.
Provided by Nom Nom Nom
Categories World Cuisine Recipes European Scandinavian
Time 1h25m
Yield 6
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the bread crumbs into a small bowl, and mix in the cream. Allow to stand until crumbs absorb the cream, about 10 minutes. While the bread is soaking, melt 1 teaspoon of butter in a skillet over medium heat, and cook and stir the onion until it turns light brown, about 10 minutes. Place onion into a mixing bowl; mix with the ground beef, ground pork, egg, brown sugar, salt, black pepper, nutmeg, allspice, and ginger. Lightly mix in the bread crumbs and cream.
- Melt 1 tablespoon of butter in a large skillet over medium heat. Pinch off about 1 1/2 tablespoon of the meat mixture per meatball, and form into balls. Place the meatballs into the skillet, and cook just until the outsides are brown, about 5 minutes, turning the meatballs often. Insides of the meatballs will still be pink. Place browned meatballs into a baking dish, pour in chicken broth, and cover with foil.
- Bake in the preheated oven until the meatballs are tender, about 40 minutes. Remove meatballs to a serving dish.
- To make brown gravy, pour pan drippings into a saucepan over medium heat. Whisk the flour into the pan drippings until smooth, and gradually whisk in enough beef broth to total about 2 1/2 cups of liquid. Bring the gravy to a simmer, whisking constantly until thick, about 5 minutes. Just before serving, whisk in the sour cream. Season to taste with salt and black pepper. Serve the gravy with the meatballs.
Nutrition Facts : Calories 308.7 calories, Carbohydrate 11.9 g, Cholesterol 107.6 mg, Fat 21.3 g, Fiber 0.6 g, Protein 16.9 g, SaturatedFat 10.6 g, Sodium 794.2 mg, Sugar 3.2 g
IKEA SWEDISH MEATBALLS - COPYCAT RECIPE
There is a furniture store named Ikea in New York. They have a food cafe in the store, and are famous for their Swedish Meatballs. I found the recipe on Facebook, and decided to make them. They are delicious!! My family loved them. My photos.
Provided by Carol Perricone
Categories Other Main Dishes
Time 1h
Number Of Ingredients 18
Steps:
- 1. In a large skillet, heat 2 tblsp. sweet butter. Saute onion and garlic until tender and soft. Add milk until a paste forms. Set aside.
- 2. In a large bowl, combine all of the meatball ingredients and mix well. Add the onion paste and mix again.
- 3. Make 1" meatballs, and brown in the remaining 1 tblsp. sweet butter. Drain on paper towels, and set aside.
- 4. Make Gravy: melt butter in skillet; whisk in flour stirring constantly. Add beef broth, worcestshire sauce, heavy cream, and salt and pepper. Stir until gravy is smooth.
- 5. Return browned meatballs to the gravy, and cook on low until gravy is thickened and meatballs are heated through, about 15 minutes.
KOTTBULLAR (SWEDISH MEATBALLS)
Provided by Craig Claiborne
Categories dinner, main course
Time 1h15m
Yield 8 or more servings
Number Of Ingredients 13
Steps:
- Put the beef in a bowl and set aside.
- Blend the bread crumbs and one cup of cream, and let stand half an hour or longer. Blend the meat and the crumb mixture and add the onion, salt, pepper and egg yolks. Stir to blend well.
- Add the seltzer and thyme and blend thoroughly.
- Shape the meat into 48 to 56 meatballs, each about 1 1/2 inches thick.
- Heat the butter in a large, heavy skillet and add the meatballs a few at a time. Do not crowd them. Cook until seared on one side. Cook, turning, until browned on all sides, and transfer to a dish. Continue cooking until all the meatballs are browned.
- Pour off the fat from the skillet. Add the flour and stir with a wire whisk. Gradually add the broth, stirring rapidly with the whisk. Stir in the jelly until it melts. Add the remaining cream and stir.
- Return the meatballs to the skillet with the sauce and reheat gently.
Nutrition Facts : @context http, Calories 454, UnsaturatedFat 11 grams, Carbohydrate 16 grams, Fat 30 grams, Fiber 1 gram, Protein 29 grams, SaturatedFat 16 grams, Sodium 596 milligrams, Sugar 3 grams, TransFat 0 grams
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IKEA SWEDISH MEATBALLS WITH SAUCE - COPYKAT RECIPES
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- Place potatoes into a large pot, add enough water to cover the potatoes. cook potatoes over medium-high heat. Cook potatoes for 8 to 10 minutes or until they are tender. Drain, and set aside.
- In a small skillet heat together 2 teaspoons of butter and chopped white onion. Cook until tender, but do not let the onion brown. In a large bowl combine ground beef, ground pork, 1 egg, heavy cream, cooked onion, salt, and white pepper. Add 3/4 cup cooked potato to the bowl. Use a mixer to combine the mixture. Blend until the meatball mixture is smooth.
- Form small balls out of the meat mixture. Drop the meatballs into flour and roll gently in the flour. Cook the meatballs in a large skillet with a tablespoon of butter. Turn the meatballs every few minutes while cooking so they cook evenly. Cook the meatballs for 15 minutes or until done. The meatballs will be browned on all sides when they are finished.
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