Gluten Free Banana Muffins Or Fruit Of Your Choice Recipes

GLUTEN FREE BANANA MUFFINS

Steps:

• Preheat oven to 375 degrees fahrenheit.
• In one bowl sift together all dry ingredients.
• In a second bowl combine mashed bananas, egg (beaten) and melted butter.
• Add dry ingredients to wet, mix well.
• Spoon mixture into lined muffin pan. (minxture will be thick).
• Bake for 20 minutes.

VEGAN AND GLUTEN-FREE BANANA MUFFINS

Steps:

• Turn the oven to 350°F Grease a 12-muffin pan, or line with paper muffin cups.
• Combine the dates, applesauce, oil, bananas and vanilla in a blender or food processor. Mix until the dates are completely broken down.
• Combine all the dry ingredients in a large bowl and whisk until thoroughly mixed.
• Add the banana mixture to the dry ingredients and mix just until combined.
• Pour into the prepared tin.
• Bake for 15-20 minutes.

GLUTEN FREE BANANA MUFFINS WITH A BIT OF YUM

Steps:

• In a medium mixing bowl, combine softened or melted butter (I use smart Balance) and sugar.
• Add eggs, fruit and honey; mix well.
• Combine dry ingredients in a a small mixing bowl, then and add to the wet ingredients along with the nut meats. Stir just until moistened.
• Butter muffin pan and evenly distribute to make 12-16 muffind. My pan is mad of deep squares which makes 12 perfectly.
• Bake at 350 degrees for 28 minutes or until golden brown. You may need to check on them periodically over the last 10 minutes the first time in case your oven cooks differently than mine.
• Move to a wire rack to tempt everyone about the house.