CRISPY-CHICKEN AND EGG SANDWICH
Breakfast, lunch, or dinner? You decide! Get cracking on this easy chicken-and-egg sandwich that makes a great meal from morning to night.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Number Of Ingredients 10
Steps:
- In a small bowl, combine mayonnaise, garlic, and lemon zest. Season with salt and pepper. Spread on bread. With a paring knife, cut the bone out of each chicken thigh, keeping skin intact.
- In a large nonstick skillet, heat oil over medium-high. Season chicken and cook, skin side down, until skin is golden brown, about 6 minutes. Flip and cook until chicken is cooked through, about 4 minutes. Transfer chicken to a plate and drizzle with lemon juice.
- Reduce heat to medium and add eggs to skillet. Season and cook until whites are set and yolks are runny, about 3 minutes.
- Assemble sandwiches with bread, tomato, chicken, egg, and parsley.
Nutrition Facts : Calories 450 g, Fat 28 g, Fiber 2 g, Protein 26 g, SaturatedFat 6 g
EGG & CHICKEN CLUB SANDWICH
This has been my favorite sandwich ever since I was a young child and would like to share it with you. Its healthy and can be made with either white bread or whole brown bread. This is so easy to make
Provided by Nirupa
Categories Lunch/Snacks
Time 7m
Yield 1 sandwich, 2 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl mix the chicken with 1 tbsp of mayonnaise, 1/4 tsp of pepper powder and salt to taste.
- In another bowl mix the egg with 1 tbsp of mayonnaise, 1/4 tsp of pepper powder and salt to taste.
- Make one sandwich using three breads.
- On first bread layer half the egg mixture.
- Place a bread on top of this and layer that with half the chicken mixture.
- Finish it by placing a bread on top of this.
- You can toast this sandwich or have it non toasted.
Nutrition Facts : Calories 404.4, Fat 17.6, SaturatedFat 4.2, Cholesterol 147.3, Sodium 681.5, Carbohydrate 42.1, Fiber 1.9, Sugar 4.5, Protein 18.4
OPEN CHICKEN AND EGG SANDWICH
This recipe from Recipe+ is one of those that you could serve for breakfast, brunch, lunch or dinner. Have not included time to cook wedges, that will depend on the packet you buy.
Provided by ImPat
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook wedges in accordance with package directions.
- Heat half the oil in a large frying pan over moderate heat and add chicken and bacon and cook and turn for 4 to 6 minutes or until chicken is cooked and then transfer to a heatproof plate.
- Cut each piece of chicken in half.
- Add remaining oil to the pan and pan fry eggs for 2-3 minutes or until cooked to your liking and remove from heat.
- Cut bread in half horizontally and cut each piece in half so you have a total of 4 equal portions and toast pieces.
- place toasted bread on serving plates and top with lettuce, drizzle with dressing and top with bacon, chicken and egg and then top with parmesan and serve sandwich with wedges.
Nutrition Facts : Calories 499.7, Fat 30.9, SaturatedFat 9.1, Cholesterol 213.1, Sodium 529.1, Carbohydrate 41.1, Fiber 6, Sugar 2.6, Protein 18.4
OPEN CHICKEN CAESAR SANDWICH
An open sandwich is a great supper, team it with some extra salad and a special pud to make a filling meal
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Snack, Supper
Time 20m
Number Of Ingredients 9
Steps:
- Heat a griddle pan. Rub the chicken with the oil, season with salt and pepper, then griddle for 7 mins each side or until cooked through. Set aside to rest.
- Meanwhile, separate the lettuce leaves. Mix the crème fraîche, parmesan, lemon juice and capers with 1 tbsp cold water, then season to taste.
- 3 Toast the bread and rub with the cut side of the garlic, then crush the garlic and add to the dressing. Slice the warm chicken breasts on the diagonal, then top the toast with lettuce leaves, sliced chicken breast and a drizzle of the Caesar dressing. Finish with a few shavings of parmesan.
Nutrition Facts : Calories 319 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 40 grams protein, Sodium 1.01 milligram of sodium
More about "open chicken and egg sandwich recipes"
CHICKEN AND EGG SALAD SANDWICH RECIPE
From recipetips.com
EASY CHICKEN SALAD RECIPE WITH EGGS - ADVENTURES OF MEL
From adventuresofmel.com
10 BEST CHICKEN SANDWICH WITH EGG RECIPES | YUMMLY
From yummly.co.uk
OPEN CHICKEN AND EGG SANDWICH | NEW ZEALAND WOMAN'S WEEKLY …
From nzwomansweeklyfood.co.nz
10 BEST CHICKEN SANDWICH WITH EGG RECIPES | YUMMLY
From yummly.com
OPEN-FACED SANDWICHES WITH MUSHROOMS & FRIED EGGS RECIPE
From myrecipes.com
20 CHICKEN SANDWICH RECIPES TO MAKE AT HOME - INSANELY …
From insanelygoodrecipes.com
OPEN CHICKEN & EGG SANDWICH RECIPE - RECIPEZAZZ.COM
From recipezazz.com
FRIED CHICKEN & EGG SANDWICH | GET CRACKING
From eggs.ca
RECIPE - CHICKEN AND EGG OPEN SANDWICH
From sunflame.com
10 BEST CHICKEN EGG SALAD SANDWICH RECIPES | YUMMLY
From yummly.com
OPEN CHICKEN AND EGG SANDWICH | FOOD TO LOVE
From foodtolove.co.nz
PARDA SANDWICH RECIPE | CHICKEN EGG SANDWICH | BAKERY STYLE …
From youtube.com
OPEN CHICKEN & EGG SANDWICH RECIPE - RECIPEZAZZ.COM
From recipezazz.com
EGG AND SHROOM SANDWICH,QUICK AND EASY BREAKFAST RECIPE | انڈے …
From youtube.com
OPEN CHICKEN AND EGG SANDWICH RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #eggs-dairy #pork #eggs #sandwiches #meat #brunch
You'll also love