Easy Leche Flan Recipes

LECHE FLAN

Leche Flan image

My mom would always make this Filipino leche flan for dessert for me and I always loved it.

Provided by Hannah

Categories World Cuisine Recipes Asian Filipino

Time 1h50m

Yield 8

Number Of Ingredients 7

Ingredients

Caramel:
1 cup sugar
¾ cup water
1 (13 ounce) can evaporated milk
1 (13 ounce) can sweetened condensed milk
12 egg yolks
1 tablespoon vanilla extract

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Combine sugar and water in a saucepan over medium heat. Heat until sugar is dissolved and mixture is thickened and light brown, 7 to 10 minutes. Spread caramel evenly over the inside of a flan mold, tilting the mold to make sure the whole surface is covered.
Combine evaporated milk, condensed milk, egg yolks, and vanilla extract in a large bowl. Stir lightly to prevent bubbles or foam from forming. Strain batter slowly into the caramel-lined flan mold. Cover with aluminum foil. Place mold onto a baking pan filled with water.
Bake in the preheated oven until firm, about 1 hour. Let cool, about 30 minutes. Invert carefully onto a platter.

Nutrition Facts : Calories 387.4 calories, Carbohydrate 55.4 g, Cholesterol 335.9 mg, Fat 14 g, Protein 10.6 g, SaturatedFat 7 g, Sodium 118.8 mg, Sugar 54.6 g

EASY LECHE FLAN

Easy Leche Flan image

Make and share this Easy Leche Flan recipe from Food.com.

Provided by Emily Rosario

Categories Dessert

Time 1h20m

Yield 1 cake tin, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup dark brown sugar
1 cup water
12 egg yolks
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 1/2 tablespoons vanilla

Steps:

Caramel:.
Put brown sugar and water in a saucepan. Caramelize on high heat. It will be ready when you see big bubbles popping and the texture is thick.
Line cake tin with caramel. Be sure to line the sides of the pan. A tip for getting the caramel to stick to the sides is to line it and then throw it in the freezer for a few minutes.
Custard:.
Blend all ingredients in a big bowl with a hand mixer or spoon as not to create bubbles.
Pour mixture into caramel lined cake pan.
Cover with aluminum foil.
Place tin in a larger baking pan half filled with water.
Place pan in pre-heated oven at 350 degrees and bake flan for about 1 hour or until firm.
Take the foil off in the last 5 minutes of baking.
Place serving deep dish over top of the cake pan, and invert. Flan will easily plate, and the caramel provides a wonderful sauce.

Nutrition Facts : Calories 267.2, Fat 9.1, SaturatedFat 4.6, Cholesterol 208.3, Sodium 87.1, Carbohydrate 39.4, Sugar 35.9, Protein 7

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