Gluten Free Fruit Bread Recipes
GLUTEN FREE FRUIT BREAD
Make and share this Gluten Free Fruit Bread recipe from Food.com.
Provided by Concoctionista
Categories Quick Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter with sugar in large bowl. Beat in eggs, and fruit. Mix in flour & baking powder. Turn into 2 mini loaf pans, sprayed. Bake at 325 for one hour and 40 minutes until brown on top.
Nutrition Facts : Calories 379, Fat 14.3, SaturatedFat 2.7, Cholesterol 52.9, Sodium 442.4, Carbohydrate 59.1, Fiber 1.1, Sugar 26, Protein 4.4
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