Mushrooms A La Gill Recipes

MUSHROOMS A LA GILL

Steps:

• Bring a saucepan of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain.
• In a separate saucepan, stir together the cream of mushroom soup, milk, water and mushrooms. Bring to a simmer, and cook until mushrooms are tender. Mix with cooked macaroni, and serve.

DELICIOUS HOT OR COLD MUSHROOMS A LA GRECQUE

Steps:

• Wash the mushrooms and set aside.
• Put the tomatoes, olive oil, vermouth or white wine, shallots, garlic, coriander seeds, bay leaf, thyme, and water in a saucepan and simmer for 10 minutes.
• Then put in the mushrooms, and simmer for 10 more minutes, uncovered.
• Remove the mushrooms and place in a serving dish.
• Boil the liquid until there is only 1 cup.
• Take out the bay leaf and thyme.
• Add the lemon juice, pinch of sugar, and a few grinds of sea salt and pepper to taste.
• Pour liquid over mushrooms; garnish with chopped parsley.
• Serve warm, or refrigerate and then serve chilled.
• *Youcan use a variety of mushrooms in place of the white mushrooms: Baby Portobellos, Crimini, Shitake.

MUSHROOMS A LA GILL

Steps:

• Bring a saucepan of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain.
• In a separate saucepan, stir together the cream of mushroom soup, milk, water and mushrooms. Bring to a simmer, and cook until mushrooms are tender. Mix with cooked macaroni, and serve.

MUSHROOMS A LA GALERA

Steps:

• Wipe the mushrooms clean with a slightly damp cloth or paper towels; trim the bottoms of the stems and cut the mushrooms lengthwise into slices.
• Set aside.
• In a medium heavy skillet, fry the bacon over medium-high heat until crisp but not overbrowned.
• Lift out the bacon onto paper towels, letting as much fat as possible drain back into the pan.
• Pour the bacon fat into a large wide skillet and heat over medium-high heat until rippling.
• Add the onion and cook, stirring occasionally, until translucent, about 3 minutes.
• Add the mushrooms, chiles, and cilantro and cook, stirring, for 10 minutes, or until the juices released by the mushrooms have nearly evaporated.
• Remove from the heat.
• Preheat the broiler.
• Transfer the mushrooms to a wide broilerproof baking dish and scatter the bacon and the shredded cheese over the top.
• Run under the broiler for a few minutes, until the cheese is melted and bubbling.
• Serve at once.

MUSHROOMS A LA GILL

Steps:

• Bring a saucepan of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 minutes. Drain.
• In a separate saucepan, stir together the cream of mushroom soup, milk, water and mushrooms. Bring to a simmer, and cook until mushrooms are tender. Mix with cooked macaroni, and serve.