Bow Wow Puff Dogs Recipes

PUFFY DOGS {PIGS IN A BLANKET}

Steps:

• Preheat the oven to 180C / 350F and line a baking tray with baking paper or a silicone mat.
• Cut puff pastry sheet into 9 even squares. Place a mini hotdog / cocktail frankfurt horizontally across a square of pastry, then roll the pastry to wrap around the hotdog. Place on a baking tray with the seam side down.
• Brush pastry with egg wash and sprinkle over optional toppings if using. Repeat with remaining ingredients.
• Bake for 15 minutes, or until the pastry is puffed and golden. Serve immediately with your favourite sauce.
• Cut puff pastry sheet into 9 even squares. Place a mini hotdog / cocktail frankfurt horizontally across a square of pastry, then roll the pastry to wrap around the hotdog, finishing with the seam side down.
• Brush pastry with egg wash and sprinkle over optional toppings if using. Repeat with remaining ingredients.
• Place the puffy dogs in the air fryer basket and cook on 200C / 390F for 7-10 minutes, until the pastry is puffed and golden. Serve immediately with your favourite sauce.

BOW-WOW PUFF DOGS

Steps:

• Cut your each Wiener into 3 halves. Cook in a skillet until brown all sides.
• Cook precook Bacon according to package.
• Toss onion with he seasoning salt an pepper. Saute Onion in Olive Oil until caramelized.
• Cut each sheet of puff pastry into nine squares.
• Add a Wiener to each square.
• Top each Wiener with Smoky Sweet Onion Mustard.
• Add some onion to top of each Wiener.
• Take a piece of bacon and break tiny pieces on top f each Wiener.
• Sprinkle Mozzarella Cheese on top each Wiener.
• Wrap each square around the wiener fold in sides to seal.
• Place each puff on a lightly sprayed cookie sheet. Place in a 350 degree oven, and bake for 20-25 minutes or until golden brown.

BOW WOW BISCUITS FOR DOGS

Steps:

• In large bowl or food processor container, combine flour, wheat germ, dry milk, salt, garlic powder and brown sugar.
• Cut in, or process, meat, bacon drippings or margarine into mixture, until mixture is crumbly.
• Add egg and broth--through feeder tube with machine running, if a processor is used--and mix thoroughly.
• Add crumbled bacon or grated cheese if desired.
• Add ice water as needed to form mixture into a ball.
• If processor is used, add water through feeder tube with machine running, just as mixture leaves the side of the bowl and starts forming a ball on metal blades.
• Pat or roll out dough on floured surface to 1/2 inch thickness.
• Cut into bone biscuit shapes (cutters are available in many kitchen stores) or any cookie shape.
• Place on cookie sheet lined with foil and oiled lightly.
• Bake at 350F 30 minutes, or until quite hard and brown at the edges.