CHILI CHEESE DOG BITES
These mini chili dogs are actually oven baked chili cheese dogs in bite-size portions. They are perfect if you're looking for chili dog appetizers for a party, or if you're meal prepping for easy grab-and-go lunches.
Provided by Ramona Cruz-Peters
Categories party food
Time 30m
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F.
- Place the pieces of hot dog buns, open face up into the cups of 2 12-cup muffin pans. Distribute half the cheese evenly into the opening of all of the hot dog buns. Place a piece of hot dog on top of the cheese in each bun, then spoon chili over the top of each hot dog.
- Bake in the preheated oven for 15 minutes. Remove the pans from the oven and sprinkle the remaining cheese over each dog. Bake for 1 more minute, or until the cheese on the top is melted.
- Serve the chili dog bites on a serving platter and top with diced red onion.
CHILI CHEESE DOG BITES
This is a great appetizer for game day. It is so super easy to do anyone can do it and the result is delicious. Better make a double batch if you're having guests.
Provided by Robin Lieneke
Categories Meat Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350. Set chips on a cookie sheet in a single layer.
- 2. Slice each hot dog into twelve even pieces. Place one chunk of hot dog into each scoop shell.
- 3. Spoon about 1 teaspoon of chili into each shell over the hot dog.
- 4. Sprinkle cheese over each shell and Heat in the oven for 10 to 15 minutes until cheese is melted. Sprinkle diced onions or scallions on top or serve them on the side along with sour cream.
CHILI CHEESE DOG BOATS RECIPE BY TASTY
Here's what you need: hot dog buns, butter, garlic, fresh parsley, cheddar cheese, chili, hot dogs
Provided by Alvin Zhou
Categories Dinner
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (180°C).
- Leaving them attached, place the 8 hot dog buns in a 9 x 13-inch (22 x 33-cm) baking dish. Cut a rectangle in each hot dog bun, making sure to stay 1 centimeter from the edges. Push down on the bread cut-out to compact it tightly into the bottom of each bun, making sure to press down on the bottom edges as well. This will help create a larger space for the fillings and reduce mess.
- Mix the butter, garlic, and parsley in a small bowl, then brush the buns and their hollowed insides with the garlic butter. Bake for 5 minutes to toast the buns as well as help the sides of the buns firm up so they don't collapse under the weight of the fillings.
- Place a slice of cheddar cheese inside each bun, then spoon a bit of chili inside each one. Slide a hot dog snugly on top of the chili in each bun, then top with more chili.
- Bake for 20-25 minutes, until the cheese is golden brown and the chili has started to brown. Top with fresh parsley, then slice the hot dog boats along their connected seams to serve.
- Enjoy!
Nutrition Facts : Calories 459 calories, Carbohydrate 27 grams, Fat 31 grams, Fiber 2 grams, Protein 17 grams, Sugar 3 grams
CHILI CHEESE DOG BITES
Chili Cheese Dog Bites have all the yummy ingredients in a chili cheese dog but serve in individual crescent roll bites
Provided by Cheri Renee
Categories Appetizer Main Course
Number Of Ingredients 5
Steps:
- Lay the crescent roll flat and pinch the seams, use a pizza cutter and cut the sheet into 12 pieces.
- Spray a muffin tin with the non stick spray. Put each crescent roll piece in the muffin tin. Press down slightly and pinch the edges together to form a cup (picture example in post above).
- Cut each hot dog into four pieces. Put each hot dog piece in the crescent roll cups. Spoon the chili into each cup and top with the shredded cheese.
- Bake in a 375 degree oven for 14 to 16 minutes.
Nutrition Facts : Calories 245 kcal, ServingSize 1 serving
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