Beer Balls Annettes Recipes

BEER BALLS

Beer Balls image

These are a meatball with a twist. Smothered and cooked in beer then finished with sour cream gives these meatballs a whole new twist, but take my word for it they tasted great.

Provided by Catherine Wible @catherinewible

Categories Beef

Number Of Ingredients 13

Ingredients

3 slice(s) dried bread
3/4 cup(s) warm water
1/2 teaspoon(s) salt
1/2 teaspoon(s) pepper
1/4 cup(s) olive oil
1 1/2 pound(s) ground beef
1 package(s) lipton onion soup mix
1 - egg
1 can(s) bear
2 tablespoon(s) minced garlic
1 medium onion, chopped
2 tablespoon(s) worcestershire sauce
1 cup(s) sour cream

Steps:

Soak bread in water.
Combine meat, egg, garlic, onion, Worcestershire, salt, pepper and soaked bread in a bowl.
Blend and form into small balls (about 30).
Heat oil and brown balls on all sides.
Sprinkle soup mix over balls, add beer, cover and simmer 10 minutes.
Add sour cream, mix and heat until well blended and heated through. Serve with rice or noodles.

BEER BALL BUFFET

Beer Ball Buffet image

Provided by Sandra Lee

Time 5m

Yield varies

Number Of Ingredients 7

Ingredients

Lager-style beer (beer ball, pony keg or 1 1/2-gallon mini-keg)
Orange liqueur
Coffee liqueur
Tomato juice
Hot sauce
Lemons
Limes

Steps:

Orange Beer Burst:
Add 1 ounce of orange liqueur to 7 ounces of beer.
Beer Buzz:
Add 1 ounce of coffee liqueur to 7 ounces of beer.
Red Eye:
Add 1 ounce tomato juice, dash hot sauce, juice of 1 lemon, and juice of 1 lime to 7 ounces of beer.

ANNETTE'S PEANUT BUTTER BALLS

Annette's Peanut Butter Balls image

I know there are already 42 recipes out here for different variations of the same thing, but my recipe is slightly different and I wanted to post it for safe keeping! I'm giving the original copy of the recipe to my daughter, Katie, who fell in love with these at her babysitter's house, Annette.

Provided by LifeAfter40

Categories Candy

Time 1h

Yield 150 pieces

Number Of Ingredients 6

Ingredients

2 lbs confectioners' sugar
1 (18 ounce) jar creamy peanut butter
1/2 cup margarine, melted
1/4 cup evaporated milk
12 ounces semi-sweet chocolate chips
1/4 paraffin wax block

Steps:

Blend together the sugar, peanut butter and melted margarine. Add evaporated milk as necessary - up to 1/4 cup.
Roll into small balls. Using a cookie scoop helps ensure the size being uniform. Chill for easier dipping later.
While candy is chilling, first melt paraffin wax in double boiler. Once melted, add the chocolate chips. Stir till well blended.
Dip candy into chocolate. A toothpick works best. Place on wax paper to set. If you refrigerate the candy at this stage it helps to set the chocolate firm and makes removing from the wax paper much easier and with less fingerprints on the candy!

Nutrition Facts : Calories 62.2, Fat 3.2, SaturatedFat 0.9, Cholesterol 0.1, Sodium 24.9, Carbohydrate 8.2, Fiber 0.4, Sugar 7.5, Protein 1.1

RUTH'S BEER MARINATED MEATBALLS

Ruth's Beer Marinated Meatballs image

Got this recipe from a coworkerThese are so easy to make and everyone (especially men!) love them. They never last. You can make in crockpot or on the stove. Edited to add: Just wanted to mention that these are intended as an appetizer. I should have noted that originally. As a main dish, you probably would need to significantly reduce the sweetness. Also, the darker the beer, the more impact it will have on the flavor.

Provided by little_wing

Categories Meat

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

1 (2 lb) package frozen meatballs
1 (12 ounce) jar Heinz Chili Sauce
12 ounces of favorite beer
1 cup brown sugar
1 -2 tablespoon Worcestershire sauce

Steps:

Combine chili sauce, beer, sugar, and Worcestershire sauce until well blended.
Add meatballs and stir until well coated.
Cook over low heat until heated through, about 1 hour.

Nutrition Facts : Calories 137.1, Fat 1.3, SaturatedFat 0.5, Cholesterol 2.4, Sodium 243.7, Carbohydrate 28, Fiber 0.9, Sugar 21.9, Protein 1.6

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