Jiffy Pepperoni Pizza Cracker Snacks Recipes
TINY PEPPERONI PIZZA BITES
Cheesy sandwich crackers take on pizza-style deliciousness when you reassemble them with pepperoni bits and dip them in sauce!
Provided by My Food and Family
Categories Recipes
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 3
Steps:
- Separate 1 mini cheese-filled round buttery cracker; reassemble placing 1 pepperoni piece between crackers.
- Repeat with remaining mini cheese-filled round buttery crackers and pepperoni pieces.
- Serve with sauce for dipping.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
JIFFY PEPPERONI PIZZA CRACKER SNACKS
I was hungry after skipping supper and wanted something really quick and easy. Instead of having plain cheese and crackers, I got the idea to make pizza snacks. I am a thin crust pizza lover so the crackers worked great! I didn't miss the sauce at all. My granddaughter really enjoyed these!
Provided by Gail Welch
Categories Meat Appetizers
Number Of Ingredients 3
Steps:
- 1. Place crackers on plate in a round design
- 2. Top with shredded mozzarella cheese
- 3. Place a pepperoni slice on top of each cracker
- 4. Microwave on high for 1 to 1 minute 20 seconds. Serve immediately. Enjoy!
PEPPERONI & VEGGIE 'PIZZA' CRACKERS
No need to deal with pizza dough to make these tasty little pepperoni and veggie pizza bites. Get out the crackers and we'll walk you through it.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 12 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Heat oil in medium skillet on medium-high heat. Add vegetables; cook and stir 5 min. or until crisp-tender.
- Place crackers in single layer on baking sheet; top with pepperoni, vegetables, cheese and pizza sauce.
- Bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
PEPPERONI SNACK CRACKERS
I'm one of those people who won't eat a pizza if it has anything but pepperoni on it... naturally I like pepperoni off of pizza too. This is a quick snack I pulled together one day; simple, but very tasty.
Provided by Ruko9592
Categories Lunch/Snacks
Time 5m
Yield 8 Snacks
Number Of Ingredients 5
Steps:
- Spread pepperoni slices out on a paper towel and microwave for 15 seconds, just enough to draw some of the grease out [Will prevent crackers from getting soggy as well as lowering the fat content].
- Place crackers on a paper plate and distribute cheese to each of them.
- Put a slice pepperoni on each cracker.
- Top each cracker with dressing and a single drop of Tobasco sauce.
- [optional] microwave again for 15-30 seconds, or until cheese begins melting.
Nutrition Facts : Calories 45.3, Fat 3.6, SaturatedFat 0.9, Cholesterol 3.3, Sodium 95.5, Carbohydrate 2.3, Fiber 0.1, Sugar 0.2, Protein 1
CRACKER PIZZA SNACKS
Tasty little pizza-style bites for a dozen in just under 15 minutes? Yup-and that includes the microwave time to melt the cheese.
Provided by My Food and Family
Categories Meal Recipes
Time 11m
Yield Makes 2 doz. or 8 servings
Number Of Ingredients 4
Steps:
- Top crackers with remaining ingredients.
- Place 6 topped crackers on microwaveable plate. Microwave on HIGH 15 sec. or until cheese is melted.
- Repeat with remaining crackers.
Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
PEPPERONI AND CHEESE TOPPER
Why wait for the pizza delivery guy? When you want pepperoni and cheese deliciousness, slap these popular pizza toppings on some crackers.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield Makes 8 servings, two topped crackers each.
Number Of Ingredients 4
Steps:
- Cut each slice of cheese in half. Top each cracker with 1 slice each pepperoni and cheese. Sprinkle with oregano.
- Place 8 topped crackers on microwaveable plate.
- Microwave on HIGH 10 to 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers. Serve warm.
Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
PIZZA CRACKERS
Kids love making these simple pizza crackers. I like to use pizza sauce from a squeeze bottle to make it easier for them. Just make sure an adult is there to put the crackers in the oven. -Tonya Sanders, Geneva, Iowa
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Place crackers on a baking sheet. Top with pepperoni, pizza sauce, cheese and oregano. Bake until cheese is melted, 5-7 minutes.
Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 78mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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