GRANDMA'S CHEESE TIDBITS
Make and share this Grandma's Cheese Tidbits recipe from Food.com.
Provided by salvador1709
Categories < 30 Mins
Time 30m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Combine cheese with oil, add flour and Worcestershire sauce and Rice Krispies.
- Form into small balls (size of a walnut) and place on grease cookie sheet.
- Flatten each ball with a fork.
- Bake 10 minutes in 350f oven.
- Can be served hot or cold.
Nutrition Facts : Calories 607.6, Fat 47.5, SaturatedFat 16.1, Cholesterol 62.4, Sodium 315.3, Carbohydrate 37.6, Fiber 0.9, Sugar 1.6, Protein 8.4
RUBY'S CHEESE TIDBITS
This is another of my Aunt Ruby's recipes. One of my absolute favorites !!! Just a note, originally the amount of cheese was incorrect. Instead of 1/2 cup it should have said 1 and 1/2 cups.
Provided by Vicki G.
Categories Lunch/Snacks
Time 1h15m
Yield 100 wafers
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- Cream butter and cheese.
- Add salt, pepper and flour to butter mixture.
- Mixing briefly with a mixer.
- Work in Rice Krispies either with the mixer or by hand.
- Form into small balls(about the size of an olive), placing on a cookie sheet.
- Flatten each ball with a fork (pressing the fork into the cookie, pulling across-- making little ridges).
- Keep the fork clean by dipping in flour, if necessary.
- Bake for about 20 minutes.
Nutrition Facts : Calories 35.5, Fat 2.5, SaturatedFat 1.6, Cholesterol 7, Sodium 49.1, Carbohydrate 2.4, Fiber 0.1, Sugar 0.1, Protein 0.8
RUBY'S VINEGAR PIE
This is my aunt Ruby's recipe. It is remarkably easy, and delicious. Among my in-laws, Ruby is famous because of this recipe.
Provided by Vicki G.
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F.
- Mix all ingredients well.
- Pour into unbaked pie shell.
- Bake for 55-60 minutes.
CHEDDAR CHEESE BISCUITS LIKE RUBY TUESDAY'S
This is a scratch recipe, adapted from Food and Wine, that is a dead ringer for the ones I enjoy at Ruby Tuesday's. I like it because it uses plain flour instead of Bisquick.
Provided by DAR Lady
Categories Breads
Time 30m
Yield 12-18 biscuits, 12-18 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the flour, baking powder, salt and garlic powder.
- Add the cubed butter. Using a pastry cutter or a fork, cut butter into flour until it is coarse, pea-sized.
- Add oil, grated cheddar cheese and the milk. Stir till well combined and holds together.
- Make sure to keep adding milk a bit at a time, just until the dough is moistened and you can no longer see any raw flour.
- Drop approximately 1/4 cup portions of the dough onto an un-greased cookie sheet or a using an ice cream scoop or large spoon.
- Bake for 15-17 minutes in a preheated oven at 400 degrees.
- While biscuits are baking, melt 3 tablespoons butter is a small bowl with 1/2 teaspoon garlic powder and the parsley.
- When biscuits come out of the oven, use a brush to spread this garlic butter over the tops of all the biscuits. Do this a few times - it's fun to watch all the butter getting absorbed into the biscuit! Use up all of the butter. Serve warm.
Nutrition Facts : Calories 213, Fat 14, SaturatedFat 7.5, Cholesterol 32.5, Sodium 419, Carbohydrate 17, Fiber 0.6, Sugar 0.1, Protein 5
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