Tasty Applesauce Pie Recipes

APPLESAUCE PIE

Steps:

• Mix all of the ingredients.
• Pour into a 9" pie shell and bake in a 350 degree oven or 45 minutes.

APPLESAUCE LATTICE PIE

Steps:

• In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Combine the water, milk and vinegar; gradually add to crumb mixture, tossing with a fork until dough forms a ball. , Coat a 9-in. pie plate with cooking spray. Set aside a third of the dough. On a lightly floured surface, roll out remaining dough to fit pie plate. Transfer pastry to plate; trim even with edge., In a large bowl, combine apples and raisins. Combine the sugar substitute, flour, brown sugar and cinnamon; add to apple mixture and toss to coat. Spoon 3 cups into the crust; cover with applesauce. Top with remaining apple mixture; dot with butter. , Roll out reserved portion of dough; make a lattice crust. Trim and flute edges. Bake at 375° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

APPLESAUCE CUSTARD PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a medium mixing bowl combine butter or margarine, sugar, and eggs. Beat until smooth. Add applesauce and vanilla. Mix thoroughly.
• Pour custard mixture into pie shell. Sprinkle top lightly with cinnamon.
• Bake in preheated oven for 30 to 40 minutes or until set in center.

GRANDMA'S APPLESAUCE PIE

Steps:

• Prepare pastry for 2 crust pie shell, using your favorite recipe for pie shells.
• Roll out 2 balls of dough until they measure large enough to fit your pie pan.
• Line bottom of 8" pie pan with one of the rolled out pastry pieces.
• Set the other rolled-out dough aside for a bit.
• Bake the shell for 10 to 15 minutes at 375 degrees; set aside.
• In a mixing bowl, combine beaten eggs, applesauce, sugar and seasonings.
• Pour mixture into 8" prepared pie shell.
• Add top pastry to pie and seal edges.
• With tines of a fork, prick holes on top of pie shell to vent.
• Bake at 450 degrees for 10 minutes, then turn oven down to 350 degrees and continue baking 30 more minutes.
• Note: If you like a more custard-y pie, try adding 1/2 to 1 cup of milk to the above ingredients before pouring into the pieshell (use a 9" shell in this case).

APPLESAUCE PIE

Steps:

• Combine the sugar, 1/4 teaspoon of the cinnamon and the eggs. Beat until smooth.
• Fold the applesauce and vanilla into the egg mixture and stir until well blended.
• Pour into graham cracker crust.
• Sprinkle the top with the remaining 1/4 teaspoon of cinnamon and place the pie in a preheated 450 degrees F oven for 15 minutes.
• Reduce the heat to 350 degrees F and bake for another 30 minutes or until the center is set.

OLD-FASHIONED APPLESAUCE

Steps:

• Peel, core and quarter the apples. In a Dutch oven, bring apples, water and cinnamon to a boil. Reduce heat; cover and simmer 10-15 minutes or until apples are tender. Remove from the heat. Add sugar to taste and stir until dissolved. If you used a cinnamon stick, remove and discard. Mash apples with a potato masher until desired texture is reached. Serve warm or chilled.

WALNUT APPLESAUCE PIE

Steps:

• In a large bowl, combine sugars and flour. Beat in the egg, egg white, applesauce, milk and vanilla until well blended. Stir in walnuts. , Pour into pastry shell. Bake at 375° for 40-45 minutes or until set. Cool completely. Serve with whipped cream if desired. Store in the refrigerator.

TASTY APPLESAUCE PIE

Steps:

• Heat oven to 450.
• Combine applesauce, brown sugar, eggs, crisco, lemon juice, lemon peel, salt, nutmeg and cinnamon; mix well.
• Pour filling into pie shell.
• Bake for 15 mins; reduce heat to 300.
• Continue baking for 45-55 mins or until knife inserted in the middle comes out clean.
• Coool thoroughly on wire rack before cutting.