Waffle Gravy Recipes

WAFFLED BISCUITS AND SAUSAGE GRAVY

Waffled Biscuits and Sausage Gravy image

Waffling biscuits adds a lot more crispy surface area and creates the perfect nooks for the sausage gravy to pool in. This would also work with your favorite homemade cut biscuit dough.

Provided by Food Network

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 teaspoons vegetable oil
8 ounces breakfast sausage, removed from casings
2 scallions, whites and greens sliced separately
2 scallions, whites and greens sliced separately
1 small clove garlic, minced
1/8 teaspoon ground allspice
Kosher salt and freshly ground black pepper
1 tablespoon all-purpose flour
1 cup milk
1/2 cup low-sodium chicken broth
1 tablespoon chopped fresh parsley
8 rounds store-bought biscuit dough

Steps:

Heat the oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5 minutes.
Add the scallion whites, garlic, allspice, 1/4 teaspoon salt and 1/4 teaspoon pepper; stir for 30 seconds. Add the flour and stir until toasted, about 1 minute. Pour in the milk and chicken broth and simmer, stirring, until thick, 4 to 5 minutes. Stir in the scallion greens and parsley. Cover and keep warm over low heat.
Preheat a waffle iron to medium-high heat. Place 1 biscuit round into each section of your waffle iron, close gently (don't push down) and cook until golden and cooked through, 3 to 4 minutes. Repeat with the remaining biscuits.
Place 2 biscuits on each plate and top with the sausage gravy.

WAFFLE BISCUITS AND GRAVY

Waffle Biscuits and Gravy image

Change up your weekend breakfast routine with this twist on classic biscuits and gravy. The biscuits are made in a waffle maker and then topped with a creamy sausage gravy. The end result? A happy family and a great start to your morning.

Provided by Annalise Sandberg

Categories Breakfast

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

2 cups Original Bisquick™ mix
2/3 cup milk
1 cup shredded Cheddar cheese (4 oz), if desired
1 lb bulk country sausage
1/4 cup Gold Medal™ all-purpose flour
2 1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

In medium bowl, mix Waffle Biscuit ingredients. Cook in waffle maker as directed by manufacturer.
Meanwhile, in 10-inch skillet, cook sausage over medium heat. Add flour; toss to coat. Add milk gradually, stirring constantly. Increase heat to medium-high. Cook about 5 minutes, stirring frequently, until thickened. Serve immediately over waffles.

Nutrition Facts : Calories 860, Carbohydrate 52 g, Cholesterol 105 mg, Fat 5 1/2, Fiber 0 g, Protein 29 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 2230 mg, Sugar 10 g, TransFat 0 g

LEFTOVER STUFFING WAFFLES AND GRAVY RECIPE BY TASTY

Leftover Stuffing Waffles And Gravy Recipe by Tasty image

Here's what you need: prepared stuffing, large eggs, shredded white cheddar cheese, kosher salt, nonstick cooking spray, McCormick® brown gravy mix, cold water, egg

Provided by Ivan Diaz

Categories Breakfast

Yield 4 waffles

Number Of Ingredients 8

Ingredients

6 cups prepared stuffing
3 large eggs
1 ½ cups shredded white cheddar cheese
1 ½ teaspoons kosher salt
nonstick cooking spray, for greasing
1 packet McCormick® brown gravy mix
1 cup cold water
egg, sunny-side up fried, for serving

Steps:

In a large bowl, mix together the stuffing, eggs, white cheddar cheese, and salt until combined.
Preheat the waffle iron and grease with nonstick spray.
Add the stuffing mixture to the hot waffle iron and cook until golden brown and crisp, 7-9 minutes.
While waffles cook, make the gravy: In a small pot, combine the McCormick® Brown Gravy mix and cold water. Cook over medium heat, stirring frequently, until boiling. Reduce the heat to medium-low and simmer for 1 minute.
Transfer the stuffing waffles to a platter, top with the fried eggs, and drizzle with the gravy.
Enjoy!

Nutrition Facts : Calories 209 calories, Carbohydrate 6 grams, Fat 14 grams, Fiber 0 grams, Protein 13 grams, Sugar 0 grams

WAFFLE GRAVY

Waffle Gravy image

There is no better way to enjoy waffles than to top them with this mildly sweet, made-from-scratch, custard pudding. It's a German Mennonite recipe, and this is the version that's used in my family. Looking around on the web, I found some other variations: 1. Use 1/2 c of waffle batter in place of the cornstarch, egg, and salt. 2. Substitute flour for the cornstarch, omit egg and salt, stir 2-8 T butter into the finished sauce.

Provided by Kate S.

Categories Breakfast

Time 5m

Yield 1 batch

Number Of Ingredients 6

Ingredients

2 cups milk
1/4-1/3 cup sugar
2 tablespoons cornstarch
1 egg (or two egg yolks)
1/8 teaspoon salt
1/2-1 teaspoon vanilla

Steps:

Whisk all ingredients together in a saucepan.
Cook over low heat, stirring constantly until mixture just comes to a boil.
Serve over waffles topped with stewed or sugared fruit (try blueberries, strawberries, peaches, or anything you like).

Nutrition Facts : Calories 644.3, Fat 22.6, SaturatedFat 12.7, Cholesterol 254.3, Sodium 602.9, Carbohydrate 87.9, Fiber 0.1, Sugar 50.4, Protein 22.3

More about "waffle gravy recipes"

BEST WAFFLE IRON BISCUITS & GRAVY RECIPE - HOW TO MAKE …

2020-10-03 Step 1 Preheat waffle iron and grease with cooking spray. Add one biscuit in the middle of iron, close iron, and cook until golden, about 3 minutes. …
From delish.com
5/5 (1)
Category Brunch, Beverages

Repeat with remaining biscuits. Meanwhile, in a medium skillet over medium-high heat, melt butter.

See details

WAFFLES WITH CHICKEN GRAVY: A PERFECT RECIPE FOR LEFTOVER …

2019-10-07 Add the milk in a stream, whisking vigorously until the mixture is thick and smooth, add the salt and the white pepper, and simmer the sauce …
From thatsusanwilliams.com
5/5 (1)
Servings 4
Cuisine American
Total Time 1 hr

Cook in waffle iron; I keep my waffles warm in my oven, laying them directly on the rack, until I am ready to serve them all to my family.

See details

WAFFLES & GRAVY – KODIAK CAKES

Simmer the gravy over medium-low heat, stirring frequently, for 2-3 minutes or until thickened. Add the salt, garlic powder, pepper, and optional chili flakes and stir to combine. Turn heat to low to keep the gravy warm while preparing the …
From kodiakcakes.com

See details

15 UNIQUE WAFFLE RECIPES - DIYS.COM

In that case, since it’s fall right now, check out this turkey dinner waffle recipe idea made from stuffing! Serious Eats shows you how to make the stuffing, waffle-ize it, and smother it in gravy to make it extra delicious. 14. Marbled …
From diys.com

See details

CHICKEN SAUSAGE AND GRAVY WITH BUTTERMILK CHEDDAR WAFFLES

2020-04-22 Heat 1 tablespoon butter in a large skillet over medium-high heat. Add the sausage halves, reduce heat to medium and brown on all sides. Transfer to a small baking sheet or …
From fromachefskitchen.com

See details

WAFFLE BISCUITS AND GRAVY | RECIPE | WAFFLE MAKER RECIPES, WAFFLE …

May 27, 2017 - Change up your weekend breakfast routine with this twist on classic biscuits and gravy. The biscuits are made in a waffle maker and then topped with a creamy sausage …
From pinterest.com

See details

BAMMY'S TURKEY GRAVY AND WAFFLES RECIPE ON FOOD52

2009-11-27 To make the turkey waffle gravy, put left-over gravy and turkey in a sauce pot on the stove. In order to stretch the gravy, add some of the turkey broth and add the thickener …
From food52.com

See details

HOMEMADE SAUSAGE GRAVY RECIPE | HOMEMADE FOOD JUNKIE

add salt and pepper. whisk together. pour milk mixture into cooked sausage. increase heat and whisk to boiling. whisk until thick.Serve. Ladle over biscuits or waffles. sprinkle with green …
From homemadefoodjunkie.com

See details

WAFFLE HOUSE SAUSAGE GRAVY RECIPES | SPARKRECIPES

The recipe is very versatile and you can substitute soy milk for regular or even buttermilk and honey for water and sugar substitute or substitute the whole eggs for eggbeaters! It makes a …
From recipes.sparkpeople.com

See details

LEFTOVER MASHED POTATO WAFFLES AND GRAVY - SERVED FROM …

2021-10-31 Instructions. In a large bowl, add the mashed potatoes, breadcrumbs, cheese, eggs, parsley, onion powder, and salt. Mix well. Pre-heat waffle iron to 3 or the medium setting. …
From servedfromscratch.com

See details

TURKEY AND WAFFLES WITH GRAVY | CLUB HOUSE CA

Preparation. 1 Prepare gravy as directed on package, set aside and keep warm.; 2 Cut turkey across the grain into 1-inch (2.5 cm) wide strips; toss in bowl with olive oil, salt and pepper. …
From clubhouse.ca

See details

CHICKEN AND WAFFLE WITH GRAVY RECIPE | RECIPE | CHICKEN AND …

Jul 6, 2019 - Chicken and Waffle with Gravy Recipe. Jul 6, 2019 - Chicken and Waffle with Gravy Recipe. Jul 6, 2019 - Chicken and Waffle with Gravy Recipe. Pinterest. Today. Watch. …
From pinterest.com

See details

WAFFLE BISCUITS AND GRAVY RECIPE - EASY RECIPES

The biscuits are made in a waffle maker and then topped with a creamy sausage gravy. The end result? A happy family and a great start to your morning. directions 1. For the Herby Biscuit …
From recipegoulash.cc

See details

SAUSAGE GRAVY RECIPE WITH WAFFLES OR BISCUITS - EASY RECIPES

Add milk in a stream, whisking the whole time. After adding about 2 1/2 cups, turn heat to medium and continue cooking, stirring constantly. Bring gravy to a boil and cook to desired thickness.
From recipegoulash.cc

See details