WILD RICE AND MUSHROOM CASSEROLE
This hearty mix of wild rice, creamy white beans and aromatic vegetables (spinach, leeks, fennel and mushrooms) makes a satisfying meatless main course or a very substantial side dish for Thanksgiving - and beyond. If you want to go all out, use some exotic mushrooms such as chanterelles, maitake (hen of the woods) or black trumpet, but a basic combination of cremini and shiitake mushrooms also works perfectly.
Provided by Melissa Clark
Categories dinner, casseroles, grains and rice, main course, side dish
Time 1h45m
Yield 12 servings
Number Of Ingredients 20
Steps:
- Taste broth; if bland, season to taste with salt. In a medium pot, bring broth to a boil over high heat. Stir in rice, lower heat, cover and simmer until just tender, about 40 minutes or according to package directions. Fluff rice with a fork, cover and let stand for 10 minutes.
- Meanwhile, sauté vegetables: In a large, heavy skillet, heat 3 tablespoons oil over high heat. Add half the mushrooms and cook, stirring, until brown and crispy, about 8 minutes. Adjust heat as needed to prevent burning. Transfer cooked mushrooms to a plate and sprinkle lightly with salt. Repeat with remaining mushrooms and another tablespoon oil, adding more oil to the skillet if it looks dry.
- In the empty skillet, heat 2 tablespoons oil over medium heat. Stir in leeks, fennel and 1 teaspoon salt; cook, stirring, until soft but not browned, about 8 minutes. Stir in spinach, chopped garlic, tomato paste and red pepper flakes, and cook until garlic starts turning golden, another 2 minutes. Remove skillet from heat.
- Heat oven to 400 degrees, and oil a 9-by-13-inch casserole dish.
- In a blender, purée 2 cans beans with their liquid, 2 tablespoons lemon juice, 1 grated garlic clove, and salt to taste. (If your beans are unsalted, they might need more than you'd think.)
- Stir bean purée, remaining whole beans (drained), mushrooms, cilantro, parsley and cooked wild rice into skillet with vegetables. Taste and add more salt or lemon as needed; it should be well seasoned. Scrape into prepared baking dish.
- In a small bowl, combine bread crumbs, rosemary, lemon zest, remaining 2 grated garlic cloves and 1/4 teaspoon salt. Stir in 1/4 cup olive oil and Parmesan, if using.
- Sprinkle evenly on top of casserole and bake until golden, 20 to 30 minutes. Let cool slightly before serving, topped with flaky sea salt.
Nutrition Facts : @context http, Calories 692, UnsaturatedFat 11 grams, Carbohydrate 110 grams, Fat 14 grams, Fiber 23 grams, Protein 36 grams, SaturatedFat 2 grams, Sodium 686 milligrams, Sugar 8 grams
WILD RICE CASSEROLE RECIPE BY TASTY
Rustic and filling, this wild rice casserole is the perfect warm dish for cool evenings.
Provided by Tasty
Categories Dinner
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C). Grease a 3-quart baking dish with butter.
- Melt the butter in a large pan over medium-high heat. Add the onion, carrots, and celery, and cook, stirring occasionally, until soft, about 8 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute.
- Add the flour and cook, stirring constantly, until golden brown, about 2 minutes. Add the chicken stock and stir to combine. Reduce the heat to medium-low and continue to cook, stirring often, until thickened, about 5 minutes.
- Add the salt and pepper and stir to combine. Add the chicken and rice to the pan and stir until fully combined.
- Transfer the rice mixture to the prepared baking dish and spread in an even layer. Bake until bubbling, about 20 minutes.
- Top with the parsley before serving.
- Enjoy!
Nutrition Facts : Calories 809 calories, Carbohydrate 101 grams, Fat 32 grams, Fiber 7 grams, Protein 30 grams, Sugar 9 grams
SAUSAGE AND WILD RICE CASSEROLE
You can assemble this casserole and refrigerate until ready to bake. Remove from the refrigerator 30 minutes before baking.-Elsie Pritschau, Ravenna, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Cook rice according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the remaining ingredients; add the rice and sausage. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour.
Nutrition Facts : Calories 252 calories, Fat 15g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 890mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
BROCCOLI RICE CASSEROLE
What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce . . . yum!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.
- Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
- Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.
Nutrition Facts : Calories 252.3 calories, Carbohydrate 26.6 g, Cholesterol 36.9 mg, Fat 13.7 g, Fiber 2.1 g, Protein 6.2 g, SaturatedFat 8 g, Sodium 551.5 mg, Sugar 2.9 g
WILD RICE CASSEROLE
Goes great with roast turkey, chicken, salmon, or trout. An impressive dish to have when guests arrive. Very hearty eating.
Provided by PalatablePastime
Categories Rice
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place rice in a strainer or sieve and rinse with cold water for about 1 minute, scouring rice with fingers; drain.
- Place rice in a saucepan with the broth and salt; bring to a boil, reduce heat, cover, and cook for 40-45 minutes or until tender and most of liquid is absorbed.
- If when tender, any liquid remains, drain it.
- Cook the mushrooms, onion, celery, green pepper, and garlic in butter in a skillet until the onions are tender, about 5 minutes.
- Mix together the rice, vegetables, and cheese, and spread in a greased 2-quart casserole.
- Cover the pan and bake at 325F for 35-45 minutes or until the casserole is heated through nicely.
- Garnish with toasted almonds before serving.
More about "wild rice brunch casserole recipes"
10 VEGETARIAN RICE CASSEROLES FOR COZY MEALS - ALLRECIPES
From allrecipes.com
Estimated Reading Time 3 mins
- Wild Rice Casserole. Featuring both wild and brown rices, this colorful casserole is chock full of veggies like bell peppers, zucchini, carrots, and celery.
- Zesty Taco Casserole. Creamy, spicy, and savory, this casserole earns its title of "Zesty." Cooked rice is dressed up with salsa, onions, peppers, corn, and cottage cheese to create a decadent yet delicious base.
- Lentil Rice and Veggie Bake. Red lentils and white rice are the dynamic duo behind this vegetarian casserole. Each bite is packed with flavor from fresh veggies and an herb-infused tomato sauce.
- Easy Bean and Rice Casserole. Beans and rice are a vegetarian staple and here they're whipped into a filling casserole. With a hint of tanginess from lime juice and plenty of kick from chili powder, all you need on the side are tortilla chips for dipping.
- Spinach Veggie Casserole. White rice gets a makeover in this green vegetarian casserole. Frozen spinach, two types of cheese, and red bell peppers add plenty of zing to each bite.
- Stacked Fajita Vegetable Enchilada Casserole. Get all the taste of bean and rice enchiladas without all the effort of rolling with this easy stacked casserole.
- Zucchini Herb Casserole. Packed with zucchini and tomatoes in each bite, this rice casserole is just as vibrant in color as it is in flavor. "I've been making this casserole for almost 20 years and it's always a hit," says recipe creator Debi Blair McGinness.
- Vegetarian Burrito Casserole. Using rice, beans, and soy "beef" crumbles, even the most enthusiastic of meat eaters won't be able to tell that this casserole is vegetarian.
- Zulandt's Lentil Casserole. The pantry staples of brown rice and lentils are transformed into a wow-worthy main dish thanks to some vegetables, plenty of spices, and a hearty layer of sharp Cheddar cheese.
- Spicy Mexican Style Zucchini Casserole. "This spicy dish combines fresh zucchini, rice, beans and cayenne pepper to really spice up your summer," says recipe creator Leah IL.
WILD RICE CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 12Total Time 1 hr 35 minsCategory Side DishCalories 100 per serving
- In medium saucepan, combine wild rice and water. Bring to a boil. Reduce heat to low; cover and simmer 50 to 60 minutes or until rice is tender and water is absorbed.
- Meanwhile, grease 1 1/2-quart casserole. In large skillet over medium heat, cook bacon until crisp. Remove bacon from skillet; drain on paper towels.
- Discard all but 1 tablespoon drippings in skillet. Add onions, celery and carrot; cook and stir 3 to 5 minutes or until tender. Stir in mushrooms; cook and stir 1 to 2 minutes. Stir in soup and bacon.
- Heat oven to 350°F. Add cooked rice to skillet; mix well. Spoon into greased casserole; cover. Bake at 350°F. for 30 to 35 minutes or until thoroughly heated.
DUMP-AND-BAKE CHICKEN WILD RICE CASSEROLE - THE …
From theseasonedmom.com
BUTTERNUT SQUASH, CHICKEN & WILD RICE CASSEROLE
From spendwithpennies.com
BROCCOLI WILD RICE CASSEROLE - THE PIONEER WOMAN
From thepioneerwoman.com
COZY AUTUMN BREAKFAST CASSEROLE - GIMME SOME OVEN
From gimmesomeoven.com
23 BEST RICE CASSEROLE RECIPES THE FAMILY WILL LOVE
From insanelygoodrecipes.com
CHICKEN MUSHROOM RICE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
WILD RICE CASSEROLE RECIPE | RECIPES.NET
From recipes.net
CREAMY WILD RICE CASSEROLE WITH SAUSAGE AND MUSHROOMS
From afarmgirlsdabbles.com
WILD RICE BRUNCH CASSEROLE - RECIPE - COOKS.COM
From cooks.com
TRAEGER WILD RICE HOTDISH - HOMEMADE WILD RICE CASSEROLE …
From orwhateveryoudo.com
WILD RICE CASSEROLE (BROCCOLI CHEESE!) - A COUPLE COOKS
From acouplecooks.com
CHICKEN AND WILD RICE CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
WILD RICE AND SAUSAGE BREAKFAST CASSEROLE - LISA ALTHOFF
From bigoven.com
WILD RICE-AND-GREENS CASSEROLE RECIPE - SOUTHERN LIVING
From southernliving.com
WILD RICE AND SAUSAGE RECIPE - FOOD.COM
From food.com
15 CASSEROLE RECIPES FOR YOUR NEXT CHURCH LUNCHEON
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love