Mishmishiyah Recipes

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25 BEST OLD-FASHIONED AMISH RECIPE COLLECTION



25 Best Old-Fashioned Amish Recipe Collection image

These easy old-fashioned Amish recipes are simple yet spectacular. From breakfast casserole to friendship bread to baked chicken, try these dishes that have been passed down for generations.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Amish Macaroni Salad
Amish Breakfast Casserole
Amish Broccoli Salad
Amish Friendship Bread
Amish Yumasetti Casserole
Amish White Bread
Amish Baked Chicken
Pennsylvania Dutch Chicken and Dumplings
Amish Potato Salad
Amish Buttermilk Biscuits
Amish Chicken Corn Casserole
Amish Onion Patties
Amish Ground Beef and Cabbage Skillet
Amish Cabbage and Potato Casserole
Amish Baked Oatmeal
Amish Baked Beans
Whoopie Pie
Amish Pancakes
Amish Cake
Amish Apple Fritter Bread
Amish Apple Goodie
Amish Apple Dumplings
Amish Caramel Corn
Amish Oatmeal Pie
Amish Sugar Cookies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Amish dish in 30 minutes or less!

Nutrition Facts :

DAJAJ BIL COUSCOUS



Dajaj Bil Couscous image

A delicious Syrian dish, be sure not to use Moroccan-style couscous, use the Lebanese or Israeli variety (which is larger). Serve with mishmishiyah (I will post the recipe soon).

Provided by Habibi

Categories     Chicken

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
1 large onion
4 garlic cloves, crushed
3 1/2 lbs chicken
1/2 teaspoon ginger
2 teaspoons cinnamon
1 teaspoon cardamom
1/2 teaspoon cumin
1/2 teaspoon aleppo pepper (optional) or 1/2 teaspoon cayenne pepper (optional)
salt and pepper, to taste
1 1/2 tablespoons lemon juice
2 cups couscous, Lebanese-style
2 tablespoons butter

Steps:

  • In a large pan (large enough to hold the chicken), fry the onion and garlic in the olive oil until onion becomes soft and translucent.
  • Put in the chicken and pour 4-1/2 cups of water (it won't be sufficient to cover). Add spices.
  • Cover and simmer for 1 - 1-1/2 hours so chicken is so tender it's falling off the bone, turning once halfway through.
  • Take out the chicken and remove skin and bones. Cut into small pieces.
  • Bring the sauce to a boil and add lemon juice.
  • Throw in the couscous. Cook for approximately 8 minutes (until tender). (you can add 1 cup of boiling water if necessary during this time)
  • Stir in the butter and place the chicken pieces back in the pan.
  • Heat through before serving.

Nutrition Facts : Calories 655.3, Fat 33.1, SaturatedFat 10.1, Cholesterol 130.9, Sodium 147.6, Carbohydrate 49.2, Fiber 3.8, Sugar 1.2, Protein 37.8

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