Tomato Feta Phyllo Tart Recipes

TOMATO & FETA PHYLLO TART

Steps:

• Preheat the oven to 400 °F, 200 °C.
• Make the filling: Combine all of the filling ingredients in a bowl and mix them together. Taste and adjust seasoning if desired.
• Assemble the tart:
• Line a half sheet pan with parchment paper.
• Layer the phyllo sheets on top of the parchment and drizzle melted butter between each sheet.
• Spread the filling on top of the final sheet of phyllo making sure to leave a border. About 1 and ½ inches.
• Top with the bell peppers.
• Combine the olive oil with some salt and mix together. Brush the peppers with the oil.
• Top with tomato slices and brush them with the oil.
• Sprinkle some dried oregano over the tomatoes.
• Fold the sides of the phyllo over to create a border.
• Brush with the remaining melted butter and sprinkle the border with some sesame seeds.
• Bake on the center rack of the oven for 45-50 minutes or until golden.
• Set aside to cool for 10 minutes and serve.

TERRIFIC TOMATO TART

Steps:

• Place 1 sheet of phyllo dough on a baking sheet lined with parchment; brush with 1/2 teaspoon oil and sprinkle with 1/2 teaspoon bread crumbs. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Repeat layers, being careful to brush oil all the way to edges. , Fold each side 3/4 in. toward center to form a rim. Spread with pesto and sprinkle with half the feta cheese. Alternately arrange the red and yellow tomato slices over cheese. Sprinkle with pepper and remaining feta. , Bake at 400° for 20-25 minutes or until crust is golden brown and crispy. Cool on a wire rack for 5 minutes. Remove parchment before cutting. Garnish with basil.

TOMATO FETA PHYLLO TART

Steps:

• Combine first 6 ingredients in a bowl.
• On a baking sheet, place 1 sheet of phyllo and spray with cooking spray. Keep others under damp paper towels as not to dry out. Repeat that process until you have 5 sheets coated with cooking spray and stacked on top of each other. Sprinkle first layer with one quarter of the cheese mixture.
• Repeat that process again for a second layer of dough, topping with one quarter of the cheese mixture.
• Repeat the dough process using remainder of the dough sheets, sprinkle with the half of the remaining cheese mixture. Top with tomatoes and onions leaving about a 1 inch border and sprinkle last of cheese mixture on the top. Bake at 375 degrees for 20 minutes.
• Remove from pan to a cooling rack so the bottom won't sweat, for about 5 minutes. Cut into square and enjoy!

TOMATO-FETA-GREEK YOGURT PHYLLO TART

Steps:

• Preheat the oven at 350 Fahrenheit (180 Celsius).
• In a bowl smash the feta with a fork, add the yogurt and mix well and then add the egg. Mix in the mint and a bit of pepper and mix well. Put aside.
• Cut the tomatoes in thin slices.
• Take out the phyllo (de-frosted if frozen) and a pan a bit small then the dimensions of the phyllo sheet.
• Brush some olive oil on the base of the pan and spread the phyllo sheet. Brush olive oil on the phyllo sheet and place another sheet brushing with olive oil every time. Continue this until you have used 6-7 sheets.
• Roll up the edges of the phyllo, so you have a little border around the tart.
• Spread the feta mixture evenly over the whole tart. Then place the tomatoes on top.
• Bake for about 30 minutes. Put the pan on the bottom rack of the oven during the last 5-10 minutes to get a crunchy base.
• This tastes better the next day at room temperature.

TOMATO TART WITH FILLO AND FETA CREAM RECIPE

Steps:

• Gather the ingredients.
• Position a rack in the center of the oven and heat to 350 F. Line a large rimmed baking sheet with parchment paper or a silicone baking mat. Set aside.
• Add the feta, cream cheese, za'atar, dried oregano, and 2 tablespoons of milk to a food processor . Puree until smooth, adding an additional tablespoon or 2 of milk if needed to get a creamy, spreadable texture. Note that the mixture will be quite salty but it will also provide the seasoning for the pastry and tomatoes.
• On the prepared baking sheet, gently brush a layer of fillo pastry with the melted butter , top with another layer and repeat until all the layers are used.
• Spread the feta cheese mixture over the top layer of fillo, leaving about a 1 1/2-inch border on all sides.
• Spread the tomatoes on evenly over the feta mixture. Fold up the sides of the fillo to create a rectangular tart with an edge. Brush any exposed dough edges with some of the melted butter.
• Bake until the pastry is a light golden brown, 35 to 45 minutes. Top with the parsley and serve.

PHYLLO PIZZA WITH FRESH TOMATOES AND FETA CHEESE

Steps:

• Preheat oven to 400 degrees F.
• In a 9" x 13" baking dish or on a baking sheet, lay out one piece of phyllo dough. Spray or brush a thin layer of olive oil covering the whole piece of phyllo.
• Repeat until all 6 pieces are layered and coated with olive oil.
• Sprinkle the Parmesan cheese over the phyllo, as evenly as possible.
• Spread tomato slices out over the phyllo dough.
• Tear the 12 leaves of basil and distribute evenly over the pizza.
• Season with the sea salt and pepper.
• If desired, drizzle with a little extra virgin olive oil.
• Bake for about 15 minutes, or until feta begins to brown. Be sure to keep a watchful eye on it though, if the edges begin to brown too much before the feta is browned to your liking cover the edges with strips of foil to impede burning.
• Garnish with fresh torn basil.