BAVARIAN MUSHROOM STEW WITH DUMPLINGS
A delightful creamy mushroom stew recipe traditional to the region of Bavaria where it is known as Bayerische Schwammerlbrühe. Commonly served with bread dumplings for a filling vegetarian meal or ladled over schnitzel or spatzle as a cream of mushroom sauce.
Provided by CraftBeering
Categories Beer Garden Menu
Time 20m
Number Of Ingredients 9
Steps:
- Finely dice the shallots or onion. Clean and cut the mushrooms depending on their size - slice, quarter or cut in half.
- Heat a large, deep pan over medium-high. Add the butter and saute the shallots for a minute or so. Add the mushrooms, stir well and saute for a couple of more minutes.
- Deglaze with the white wine and scrape off all brown bits from the bottom of the pan. Let the wine evaporate, then season with salt, pepper and if using thyme add it.
- Pour the heavy cream over the mushrooms, stir and bring to simmer. Let simmer for about 5 minutes until the cream begins to thicken slightly. Remove from the heat and add finely chopped parsley just before serving.
Nutrition Facts : Calories 564 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 151 milligrams cholesterol, Fat 50 grams fat, Fiber 5 grams fiber, Protein 8 grams protein, SaturatedFat 31 grams saturated fat, ServingSize 1, Sodium 1206 grams sodium, Sugar 11 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
CREAMY MISO-MUSHROOM STEW
This mushroom stew is fast to make with a handful of ingredients. Shimeji mushrooms can often be found at an Asian grocer. Miso paste is naturally salty, so go sparingly!
Provided by thedailygourmet
Categories Fruits and Vegetables Mushrooms
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in saute pan over medium heat. Add some portobello and shimeji mushrooms, leaving space in between; you will need to work in batches. Cook mushrooms until browned, 5 to 10 minutes per batch.
- Return all mushrooms to the pan and add shallots; saute for 1 minute. Add miso paste, oyster sauce, and a little bit of milk, stirring to incorporate. Add remaining milk.
- Mix flour and 1/4 cup water in a saucepan over medium heat. Stir to create a smooth slurry. Slowly add remaining water, whisking to ensure there are no lumps.
- Carefully transfer the mushroom mixture to the flour-water mixture. Stir to combine. Serve immediately.
Nutrition Facts : Calories 192.4 calories, Carbohydrate 20.7 g, Cholesterol 25.9 mg, Fat 9.9 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 5.9 g, Sodium 424.5 mg, Sugar 8.1 g
EASY CREAMY MUSHROOM STEW
A delicious creamy mushroom stew made in less than 30 minutes. Great by itself or served over rice, noodles, or even mashed potatoes.
Provided by Yoly
Categories Mushroom Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium heat. Add mushrooms and saute until tender, 4 to 5 minutes. Add garlic and cook until fragrant, about 1 more minute.
- Add chicken broth and simmer for 3 to 4 minutes.
- Pour in heavy whipping cream and season with paprika, salt, and pepper. Simmer until stew starts to thicken, 4 to 5 minutes.
Nutrition Facts : Calories 344.8 calories, Carbohydrate 8 g, Cholesterol 112.3 mg, Fat 34.1 g, Fiber 1.7 g, Protein 5.4 g, SaturatedFat 21.1 g, Sodium 171.3 mg
CREAMY CHICKEN STEW
A very flavorful creamy chicken stew that takes you back to the good ole days. Wonderful Sunday after-church food. Serve over hot cooked rice and sprinkle with parsley and paprika for color.
Provided by ALRAYNA
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h55m
Yield 6
Number Of Ingredients 18
Steps:
- Wash chicken thoroughly, dry, and sprinkle with 1 2/3 teaspoons seasoned salt. Place in a Dutch oven and add enough water to cover. Add 1/2 cup chopped onion, bell pepper, and celery. Cover and cook over medium heat for 30 minutes.
- Drain off liquid from the pot; shred chicken and discard bones. Add chicken broth, 1 cup water, condensed soup, bouillon cube, sugar, garlic powder, onion powder, 1 pinch seasoned salt, and pepper. Cover, reduce heat, and let simmer for 30 minutes more.
- Add potatoes, carrot, heavy cream, and remaining onions to the pot. Stir, cover, and continue to simmer until vegetables are tender, about 30 minutes more.
Nutrition Facts : Calories 439.9 calories, Carbohydrate 17 g, Cholesterol 150.6 mg, Fat 25.9 g, Fiber 2 g, Protein 34.1 g, SaturatedFat 12.1 g, Sodium 1236.8 mg, Sugar 5.1 g
More about "creamy mushroom stew recipes"
CREAMY MUSHROOM STEW - VEGAN RECIPE - VEGGIEGIB
From veggiegib.com
4.1/5 (20)Estimated Reading Time 5 minsServings 2Total Time 20 mins
30 CREAMY MUSHROOM RECIPES
From allrecipes.com
CREAMY MUSHROOM STEW | PALEO LEAP
From paleoleap.com
HEARTY MUSHROOM STEW WITH POTATOES — MARLEY'S MENU
From marleysmenu.com
CREAMY VEGAN MUSHROOM STEW – YUMMLY RECIPES
From yummlyrecipes.us
CREAMY MUSHROOM AND BLACK BELUGA LENTIL STEW
From rainbowplantlife.com
SLOW COOKER CREAMY MUSHROOM AND CHICKEN STEW RECIPE
From laaloosh.com
CREAMY MUSHROOM SOUP POTATOES RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
BEEF STEW MEAT AND CREAM OF MUSHROOM RECIPES
From supercook.com
CREAMY VEGAN MUSHROOM STEW - MY QUIET KITCHEN
From myquietkitchen.com
BEEF STEW MEAT AND CREAM OF MUSHROOM RECIPES
From supercook.com
CREAMY VEGAN MUSHROOM STEW WITH FARRO & KALE | THE FIRST MESS
From thefirstmess.com
CREAMY MUSHROOM STEW RECIPE | ALLRECIPES
From stage.element.allrecipes.com
30 LAZY VEGAN RECIPES FOR WHEN YOU CAN'T BE BOTHERED TO COOK
From camillestyles.com
CREAM OF MUSHROOM BEEF STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STEW MEAT ONION SOUP MIX CREAM OF MUSHROOM RECIPES
From stevehacks.com
MUSHROOM RECIPES - 1 696 RECIPES, PAGE 27 | BONAPETI.COM
From bonapeti.com
CREAMY MISO-MUSHROOM STEW | ALLRECIPES
From stage.element.allrecipes.com
CREAMY VENISON MUSHROOM STEW • GOLDEN PEAR RECIPES
From mygoldenpear.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love