Gemmas Best Ever Cream Cheese Frosting Recipes

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GEMMA'S BEST EVER CREAM CHEESE FROSTING RECIPE



Gemma's Best Ever Cream Cheese Frosting Recipe image

My light and fluffy cream cheese frosting is perfect for cakes, cupcakes, donuts and more. Tried and true, this is the best cream cheese frosting.

Provided by Gemma Stafford

Categories     Frosting

Time 10m

Number Of Ingredients 4

5 cups (1 lb 4 oz/ 575g) powdered sugar, sifted lightly to remove any lumps
2 cups (16oz/454g) cream cheese, at room temperature
½ cup (4oz/115g) butter, at room temperature
1 tablespoon vanilla extract

Steps:

  • In a large bowl, using an electric mixer on medium-high cream together the cream cheese and butter.
  • Once light and fluffy add in the powdered sugar and vanilla and whip until it is smooth and creamy.
  • This can be stored covered in the fridge for up to 4 days.

BASIC CREAM CHEESE FROSTING



Basic Cream Cheese Frosting image

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

Provided by JJ

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 12

Number Of Ingredients 4

½ cup butter, softened
8 ounces cream cheese
4 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

  • Beat softened butter and cream cheese until well blended.
  • Add powdered sugar and vanilla. Beat until creamy.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g

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