GINGER TEA DRINK
Looking for something new and special to serve to guests? Let a soothing green tea simmer while you concentrate on preparing other dishes for your gathering. You'll ge lots of requests for the recipe. -Alexandra Marcotty, Cleveland Heights, Ohio
Provided by Taste of Home
Time 2h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine boiling water and tea bags. Cover and let stand for 10 minutes. Discard tea bags. Stir in the remaining ingredients. Cover and cook on low for 2-3 hours or until heated through. , Strain if desired before serving warm. Garnish with crystallized ginger if desired.
Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON AND RED ZINGER ICED TEA
This is a recipe that I saw on an episode of the Barefoot Conestessa that looked like it would be very refreshing.
Provided by DaisyGirl
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Steep the 4 tea bags of lemon zinger and red zinger together in 4 cups of hot water. Allow them to steep for awhile.
- Remove tea bags and add 4 cups of apple juice to the tea.
- Chill and serve with ice if desired. Garnish with lemon slices for an extra touch.
Nutrition Facts : Calories 58.3, Fat 0.1, Sodium 6.1, Carbohydrate 14.5, Fiber 0.1, Sugar 13.5, Protein 0.1
ZINGER GREEN TEA DRINK
I got an email from Biggest Loser with this recipe on it. This is refreshing drink that's perfect for spring. Packed with antioxidants, this tea is bursting with flavor, too. Fresh lime juice gives it a tangy zing and a wallop of vitamin C.
Provided by couponmommy123
Categories Beverages
Time 15m
Yield 11 1/4 quarts, 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring the water to boil in a 3-quart saucepan. Add the mint and tea bags, remove from the heat, and let steep for 5 minutes.
- Strain.
- Stir in the agave and lime juice.
- Serve hot or iced, garnished with the lime slices.
- makes 11.2 quarts.
Nutrition Facts : Calories 16.1, Fat 0.1, Sodium 9.5, Carbohydrate 5, Fiber 0.6, Sugar 0.9, Protein 0.4
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