Crock Pot Bbq Swiss Steak Recipes

CROCKPOT SWISS STEAK

Steps:

• Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour.
• Heat the olive oil in a large sauce pan on medium high heat. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Transfer the steaks to the crock pot.
• Put the remaining ingredients in the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender.
• Serve over mashed potatoes and enjoy!

CROCK POT SWISS STEAK

Steps:

• Heat the oil in a skillet, then coat the steak with flour and brown in the oil.
• Remove the steak from the skillet and drain.
• Place the potatoes, carrots and onion in the bottom of the Crock-Pot.
• Place the steak on top of the vegetables and sprinkle with salt and pepper.
• Pour the tomatoes and tomato sauce over the meat.
• Cover; cook on Low for 10 hours or on High for 6 hours.

SLOW COOKER SWISS STEAK

Steps:

• In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
• Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
• Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
• Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

CROCKPOT SWISS STEAKS

Steps:

• Add sliced carrots, celery, onion, & garlic to the bottom of a slow cooker.
• Pound steaks with a meat tenderizer to ¼ inch thickness and season with salt and pepper (cube steaks do not need to be pounded). Put flour in a shallow dish or plate and dredge each steak in the flour mixture.
• Heat oil in a skillet over medium-high heat and brown steaks on both sides, about 2 minutes per side adding more oil if needed.
• In the same pan, add wine and scrape up any brown bits. Add to the slow cooker with remaining ingredients except for the cornstarch.
• Cover and cook for 6-8 hours on low or 4-5 hours on high or until steaks are fork tender.
• Serve over mashed potatoes or noodles.

CROCK POT BBQ SWISS STEAK

Steps:

• Add all ingredients in crockpot and cook on low 5-6 hours.

CROCK POT TOMATO SWISS STEAK

Steps:

• Brown pieces of steak in a little oil, remove to crock pot.
• Saute onion, garlic, and shallots until just soft.
• Add tomatoes, beef stock, and wine to pan season to taste, cook few minutes until blended, add parsley.
• Pour over beef in crock pot.
• cook on low for 6 hours, add mushrooms and cook for another 2 hours.

CROCK POT SWISS STEAK

Steps:

• Cut round steak into serving pieces.
• Season flour with thyme, garlic powder, salt & pepper (and all-purpose seasoning, if using).
• Dredge meat in seasoned flour.
• Place meat in crock pot.
• Top with onion, bell pepper, and celery (and carrot, if using) and cover with diced tomatoes.
• Add wine & dash of Worcestershire sauce.
• Cover and cook on Low 8 to 10 hours. (High 3 to 5 hours). (Please note: Cook time is for my crockpot. Various crockpots may have different cooking times, so please adjust time as necessary!).
• Serve meat and gravy over mashed potatoes. ENJOY!

CROCK POT SWISS STEAK

Steps:

• Cut round steak into serving pieces.
• Season flour with salt and pepper.
• Dredge meat in seasoned flour.
• Place onions in bottom of crock pot; add meat.
• Top with carrots and celery and cover with tomato sauce.
• Cover and cook on low for 8 to 10 hours or on high 3 to 5 hours.

CROCK POT SWISS STEAK

Steps:

• Season beef on both sides with salt and pepper.
• Brown beef on both sides in oil in skillet.
• Place beef in the bottom of the crock pot.
• Top beef with vegetables.
• Stir together tomatoes with their juice, and the gravy.
• Pour tomato/gravy mixture over all.
• Cook on low for 7-9 hours.