Jewels Ground Beef Casserole Recipes

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JEWEL'S GROUND BEEF CASSEROLE



Jewel's Ground Beef Casserole image

Make and share this Jewel's Ground Beef Casserole recipe from Food.com.

Provided by Mrs. Hughes

Categories     One Dish Meal

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 cup onion, chopped
3/4 teaspoon chili powder
1 tablespoon Worcestershire sauce
1 (8 ounce) package frozen mixed vegetables, thawed
4 ounces medium noodles
1 1/2 cups cheese, grated
1 1/2 teaspoons salt
16 ounces tomatoes
1/4 teaspoon Accent seasoning

Steps:

  • Fry beef about 10 minutes and drain off grease.
  • Boil noodles about 8 minutes.
  • Stir in onions, salt, chili powder, tomatoes, and worchestershire sauce and cook until onions are translucent.
  • Sprinkle vegetables with Accent.
  • In a 2 quart casserole dish, combine meat and vegetables with cooked noodles and cover.
  • Bake, covered, at 350 degrees about 30 to 40 minutes.
  • Uncover and sprinkle with cheese.
  • Bake about 15 minutes longer.

Nutrition Facts : Calories 336.3, Fat 19.1, SaturatedFat 8.9, Cholesterol 75, Sodium 962.9, Carbohydrate 18.9, Fiber 3.4, Sugar 3.5, Protein 22.9

HEAVENLY GROUND BEEF CASSEROLE



Heavenly Ground Beef Casserole image

Make and share this Heavenly Ground Beef Casserole recipe from Food.com.

Provided by Tams67

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs ground beef
2 teaspoons minced garlic
1/2 teaspoon salt
28 ounces tomato sauce
1 (4 ounce) can diced green chilies (optional)
8 ounces cream cheese, softened
1 pint sour cream
1 cup chopped onion
1 lb egg noodles
3 cups shredded mozzarella cheese

Steps:

  • Brown ground beef until done.
  • Then add garlic, salt, green chilies and tomato sauce.
  • Simmer for 30 minutes.
  • While that simmers, mix together cream cheese.
  • sour cream and onions.
  • Cook noodles.
  • In a pan 9x13 that has been sprayed with a non-stick cooking spray, Layer: 1/3 of sauce, 1/2 noodles, 1/2 cream cheese mixture, 1/2 mozzarella cheese, cover with 1/3 more sauce, remaining noodles, cream cheese, mozzarella cheese and sauce.
  • Bake at 350, uncovered for 30 minutes Remove from oven, cover and let sit for 10 minute.
  • before serving.

Nutrition Facts : Calories 1659.7, Fat 100.4, SaturatedFat 50, Cholesterol 438.6, Sodium 2315.2, Carbohydrate 103.7, Fiber 7.5, Sugar 19.1, Protein 85.8

JEWEL'S SWEDISH HAMBURGERS



Jewel's Swedish Hamburgers image

Make and share this Jewel's Swedish Hamburgers recipe from Food.com.

Provided by Mrs. Hughes

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 1/2 teaspoons salt
1/2 teaspoon fresh ground pepper
3 egg yolks
3 tablespoons beet juice, pickled
1/4 cup water
3 tablespoons pickled beets, chopped
3 tablespoons pickles, chopped
3 tablespoons onions, finely chopped
2 tablespoons capers
2 tablespoons butter

Steps:

  • Put ground beef in bowl.
  • Add salt and pepper.
  • Add egg yolks and mix.
  • Add beet juice and water, a small amount at a time. Mixture will be very moist.
  • Stir in beets, pickles, onion, capers.
  • Shape into 4 patties.
  • Score tops of patties.
  • With spatula, slide patties into hot butter in a large frying pan.
  • Use medium heat to cook to desired doneness.
  • Serve with mashed potatoes and green salad.

Nutrition Facts : Calories 299.9, Fat 20.2, SaturatedFat 9.4, Cholesterol 213.5, Sodium 1218.1, Carbohydrate 3.4, Fiber 0.7, Sugar 1.9, Protein 24.9

GROUND BEEF SKILLET CASSEROLE



Ground Beef Skillet Casserole image

Make and share this Ground Beef Skillet Casserole recipe from Food.com.

Provided by Amy Childers

Categories     Meat

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

2 (15 1/4 ounce) cans canned sliced potatoes, drained
2 (15 1/4 ounce) cans corn, drained
1 (15 1/4 ounce) can diced tomatoes, drained
1 (10 1/2 ounce) can condensed cream of potato soup
2 lbs ground beef, browned and drained
1 teaspoon salt and pepper
1 tablespoon cajun seasoning

Steps:

  • In a large skillet.
  • Place all the ingredients in the skillet except the soup.
  • Cook down for about ten minutes, then add the soup.
  • Cook for another twenty minutes or until the potatoes are done.

Nutrition Facts : Calories 615.2, Fat 25.9, SaturatedFat 9.7, Cholesterol 105.3, Sodium 992, Carbohydrate 64.9, Fiber 8.6, Sugar 8.1, Protein 36.2

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