Nutty Buddy Recipes

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COPYCAT NUTTY BUDDY BARS



Copycat Nutty Buddy Bars image

These copycat Nutty Buddy Bars are free of processed ingredients and pretty close to those Little Debbie ones I used to eat as a kid. They're a perfect little treat for when you're craving something for dessert.

Provided by Lisa Leake

Categories     Treats

Time 45m

Number Of Ingredients 4

24 Triscuit (or similar) crackers
1/2 cup peanut butter (we buy natural peanut butter made with 1 ingredient, peanuts!)
1 1/4 cups chocolate chips
1/4 cup heavy cream

Steps:

  • Spread peanut butter on top of each cracker then double them up (one on top of another) to make 12 double-decker stacks.
  • In a small pot over very low heat, melt the chocolate chips and heavy cream together. Continuously stir until smooth, 2 to 3 minutes. You can also use a double boiler, but if you keep a close eye and stir frequently, I don't think it's necessary.
  • Line a baking sheet or cutting board with parchment or wax paper. One by one dip each cracker stack in the melted chocolate and spoon over top. Take out of the chocolate, scrape the excess off the bottom (with the spoon), and place on the prepared sheet. Repeat until done.
  • Place in the entire thing in the freezer until chocolate sets, 1 to 2 hours, and serve. Keep cold.

Nutrition Facts : Calories 167 kcal, Carbohydrate 17 g, Protein 4 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 73 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

DRUMSTICK (NUTTY BUDDY) DESSERT



Drumstick (Nutty Buddy) Dessert image

Nutty Buddy bars are a classic childhood dessert and this recipe really does bring the essence of that flavor to life. This has so many wonderful layers. We love the peanut and waffle cone crust. The hint of peanut butter from the second layer and the richness from the chocolate pudding layer is amazing. Topped off with Cool Whip...

Provided by Suzanne Marzano

Categories     Other Desserts

Time 40m

Number Of Ingredients 10

2 c crushed sugar cones (about 2 boxes)
1/2 c butter, melted
1 c finely chopped peanuts, divided
8 oz cream cheese, room temperature
1/3 c peanut butter
1/3 c powered sugar
16 oz Cool Whip, divided
2 pkg instant chocolate pudding; 3.9 oz box
2 3/4 c milk or half and half
Hershey's Magic Shell topping

Steps:

  • 1. Mix sugar cones, butter, and 2/3 c peanuts together and pat into a 9x13 pan. Bake @ 350 for 10 minutes. Cool.
  • 2. Beat cream cheese, peanut butter, and powdered sugar in a bowl until smooth. Fold in 2 c Cool Whip. Spread on cooled crust. Refrigerate while preparing next step.
  • 3. Mix pudding and half and half. Spread over cream cheese mixture, and refrigerate for about 3-5 minutes until pudding is set.
  • 4. Top with remaining Cool Whip. Drizzle Magic Shell and sprinkle with remaining peanuts. Freeze or refrigerate.

CHEX® MUDDY BUDDIES®



Chex® Muddy Buddies® image

Another popular name for this favorite mix is puppy food. Chow down; it's doggone good!

Provided by Chex

Categories     Trusted Brands: Recipes and Tips     Chex® Party Mix

Time 15m

Yield 18

Number Of Ingredients 6

9 cups Rice Chex®, Corn Chex®, or Chocolate Chex® cereal (or combinbation)
1 cup semisweet chocolate chips
½ cup peanut butter
¼ cup butter or margarine
1 teaspoon vanilla
1 ½ cups powdered sugar

Steps:

  • Into large bowl, measure cereal; set aside.
  • In 1-quart microwaveable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
  • Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

Nutrition Facts : Calories 205.8 calories, Carbohydrate 30.7 g, Cholesterol 6.8 mg, Fat 9 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 4 g, Sodium 192.2 mg, Sugar 17.5 g

NUTTY BUDDY PIE



Nutty Buddy Pie image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 8

1 pkg (8-ounce) PHILADELPHIA Cream Cheese, softened
1 cup milk
2 cups white powdered sugar
2/3 cup chunky peanut butter
1 tub (16-ounce) COOL WHIP Whipped Topping
2 large graham cracker pie shells
3/4 cup chocolate syrup
1 cup chopped Salted Peanuts

Steps:

  • Combine cream cheese and milk in mixing bowl and beat until blended. Add powdered sugar, peanut butter and whipped topping; mix well.
  • Spoon into pie shells.
  • Drizzle with chocolate syrup and sprinkle with chopped peanuts. Freeze until serving time.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

NUTTY BUDDY



Nutty Buddy image

This drink is oh so yummy. I don't make it often because I hate to clean my blender, but it is always worth it. Serve ib a hurrican glass.

Provided by Chef Jean

Categories     Shakes

Time 10m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 7

2 ounces Frangelico
1 ounce dark Creme de Cacao
1/2 ounce chocolate syrup
3 scoops vanilla ice cream
4 ice cubes
whipped cream (optional)
chocolate shavings (optional)

Steps:

  • Blend ice first until slightly crushed.
  • Add the rest of the ingredients and blend until smooth.
  • Garnish with whipped cream and chocolate shvings if desired.

Nutrition Facts : Calories 267.1, Fat 13.2, SaturatedFat 7.9, Cholesterol 47.8, Sodium 137.5, Carbohydrate 34.5, Fiber 1.2, Sugar 27.7, Protein 4.4

NUTTY BUDDY PIES



Nutty Buddy Pies image

Make and share this Nutty Buddy Pies recipe from Food.com.

Provided by Hearts41

Categories     Dessert

Time 15m

Yield 3 PIES

Number Of Ingredients 6

3 graham cracker pie crusts
2 cups powdered sugar
2 cups crunchy peanut butter
8 ounces soft cream cheese
1 cup milk
16 ounces Cool Whip

Steps:

  • Mix all ingredients together in large bowl and then pour into 3 graham cracker crust and put in the freezer overnight and when time to serve drizzle magic shell chocolate harding over top. enjoy!

Nutrition Facts : Calories 3158.4, Fat 205.9, SaturatedFat 76.2, Cholesterol 94.5, Sodium 2337.2, Carbohydrate 294.4, Fiber 16.9, Sugar 208.3, Protein 60.5

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