Raw Apple Pie Recipes

RAW APPLE PIE

Raw Apple Pie image

Provided by Food Network

Categories dessert

Time P1DT30m

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 Raw Apple Pie Crust, recipe follows
3 apples, peeled and cored
1/2 teaspoon sea salt
1 teaspoon ground cinnamon
3 dates, soaked for 1 hour and then drained
1/2 tablespoon vanilla powder
1/2 cup raisins
2 tablespoons flax seeds, ground
1 cup almonds, soaked in water for 12 hours, then drained and dehydrated for 12 hours
1/2 teaspoon sea salt
1 tablespoon vanilla powder
1 cup pecans, soaked in water for 12 hours, then drained and dehydrated for 12 hours
1 cup walnuts, soaked in water for 12 hours, then drained and dehydrated for 12 hours
1 1/2 cups pitted dates

Steps:

Prepare the pie crust according the recipe and press into a 9-inch pie plate. Place 1/3 of the apples and all the salt, cinnamon, dates, and vanilla powder in a food processor. Process the mixture until it is almost the consistency of applesauce. Continue adding apples, processing only until apples are chopped into small to medium sized pieces. Add raisins to the mixing bowl. Stir in ground flax seeds, mix well, and set aside for 15 minutes. The raisins and flax seeds will soak up the juice from the apples. Pour the apple mixture into the prepared pie crust.
Place almonds in a food processor and process until mixture resembles flour. Add salt and vanilla powder to the almonds and process well. Add pecans, walnuts, and dates to the food processor and process just until combined. Press the mixture into a 9-inch glass pie pan. The crust may be made ahead of time and refrigerated or frozen.

CRISP RAW APPLE PIE

Crisp Raw Apple Pie image

Instead of an oven, use a food processor to create this crisp, fresh apple pie. It was created for raw-food dieters, but it also gives home cooks a fast and refreshing dessert option that takes a fraction of the time of a traditional fruit pie. Well reader, Marie Delcioppo, who submitted this recipe, says "It's incredibly fresh. You can really taste the flavors."

Provided by Tara Parker-Pope

Time 20m

Yield Serves 10

Number Of Ingredients 17

Ingredients

1 ½ cups walnuts or pecans
1 ½ cups shredded unsweetened coconut
1 cup medjool dates, pitted
1 teaspoon alcohol-free vanilla extract or ½ vanilla bean
Pinch of sea salt
1 teaspoon cinnamon
½ teaspoon ground ginger
½ teaspoon ground clove
1 cup blueberries (or pomegranates)
1 apple
1 teaspoon cinnamon
1 teaspoon alcohol-free vanilla extract or ½ vanilla bean
2 Tablespoons chia seeds
2 apples, sliced thin
1 cup walnut or pecans
3 medjool dates, pitted
4 drops Wild Orange Essential Oil

Steps:

To assemble the crust, put all ingredients in food processor and process until well mixed and sticky. Line a 10-inch pie pan with extra-virgin olive oil. Pour crust into pan and pat firmly into place. Use your hands to bring the crust up the sides of the pie pan, all the way to the rim.
To make the filling, put the apple in food processor and pulse until finely chopped. Combine apple and blueberries/pomegranates in large bowl and mash with fork. Add chia seeds, vanilla and cinnamon and mix well. Fill the pie crust with the filling and smooth evenly with a rubber spatula.
Finally, for the topping, use the food processor or a mandoline to slice the apples paper thin. Layer the sliced apples on top of the filling in a circular, overlapping pattern. In the food processor, combine walnuts, dates and orange essential oil and pulse until finely ground. Sprinkle the walnut, date and orange mixture on top of the sliced apples. Serve cold.

RAW APPLE PIE

Raw Apple Pie image

For all you "raw foodists" out there -- here's apple pie without cooking! I got this from a friend and have never tried it myself, but I'm sure it's good.

Provided by A Messy Cook

Categories Pie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups walnuts
1/2 cup dates, pitted and chopped
1 cup distilled water
1 cup raisins
5 apples, peeled and cored
2 tablespoons ground flax seeds
1/2 cup dry coconut powder
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon allspice
1 lemon, juice of
unsweetened flaked coconut

Steps:

Soak raisins in distilled water.
Using food processor, combine crust ingredients; press into pie pan.
Place all filling ingredients (including water and raisins) into food processor, and pulse until a medium coarseness is achieved.
Place filling into pie crust, sprinkle with coconut if desired, chill and serve.

Nutrition Facts : Calories 335.1, Fat 20.2, SaturatedFat 2, Sodium 4.5, Carbohydrate 40.1, Fiber 6.3, Sugar 27.8, Protein 5.9

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