Honey Roasted Plums With Thyme Recipes

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HONEY-ROASTED PLUMS WITH THYME



Honey-Roasted Plums With Thyme image

Make and share this Honey-Roasted Plums With Thyme recipe from Food.com.

Provided by LizzieBug

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup packed dark brown sugar
1/4 cup honey
4 tablespoons unsalted butter
1/2 cup fresh thyme sprig
6 large ripe but firm plums, halved and pitted
creme fraiche (optional)
additional fresh thyme sprig (to garnish) (optional)

Steps:

  • Preheat the oven the 475°F.
  • In a large, ovenproof skillet (nonstick is easiest) over medium-high heat, stir in the brown sugar, honey, unsalted butter, and thyme.
  • Allow butter to melt and cook for 2 additional minutes, stirring constantly. The butter mixture will be very bubbly.
  • Add the plum halves, cut side down, to the butter mixture.
  • Cook the plums for 2 minutes, undisturbed.
  • Turn the plums over, cut side up, and transfer the skillet to the oven.
  • Roast the plums until the caramel sauce is a deep brown color, between 4 and 6 minutes. Check frequently to prevent burning.
  • Remove the plum halves to plates and spoon the sauce over the plums, leaving the thyme sprigs in the skillet.
  • Serve warm with a dollop of crème fraîche (optional) and an additional thyme sprig for garnish.

Nutrition Facts : Calories 219.6, Fat 8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 9, Carbohydrate 39.3, Fiber 1.6, Sugar 37.1, Protein 0.9

HONEY-ROASTED PLUMS



Honey-Roasted Plums image

This is a terrific light dessert. If you leave off the cream-cheese topping, it becomes a lovely accompaniment to roast chicken or pork.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 6

1 tablespoon unsalted butter
1/3 cup honey
1/3 cup orange juice
4 large purple or red plums (about 1 1/2 pounds), halved and pitted
3 tablespoons cream cheese, room temperature
1 teaspoon milk

Steps:

  • Preheat oven to 400 degrees. Place butter in a 3-quart shallow baking dish; melt in preheating oven, about 3 minutes.
  • Add honey and orange juice to dish; stir until combined. Arrange plums, cut side down, in baking dish. Bake until tender and juicy, 25 to 30 minutes, turning plums over during final 10 minutes of baking and spooning juices over fruit. (If needed, add 1 to 2 tablespoons water to dish to prevent scorching.)
  • Meanwhile, in a small bowl, stir together cream cheese and milk until blended. Spoon cream-cheese mixture on plums, and drizzle with pan juices. Serve plums warm or at room temperature.

Nutrition Facts : Calories 236 g, Fat 7 g, Fiber 2 g, Protein 2 g

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