SAVORY SPAGHETTI SAUCE
This is my family's favorite spaghetti sauce. I used to use a canned sauce, but tried this one night and since then it is the only sauce my family will eat. It is super easy to double or triple and freeze for future use for either spahgetti, lasagna, or any other of your favorite pasta fillers. Easy to make, great flavor.
Provided by mattsgran
Categories One Dish Meal
Time 1h20m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a dutch oven cook ground beef and onion till meat is browned and onion is tender; drain.
- Add the next eight ingredients; bring to a boil.
- Reduce heat; cover and simmer for 1 hour, stirring occasionally.
- Remove the bay leaf.
- Serve over spaghetti.
SAVORY SPAGHETTI
I made this without the meat, and it was still terrific. I love how fast it comes together and the noodles cook right in the pan. I used fresh garden tomatoes and added a hot pepper for extra flavor. Delicious! Recipe courtesy of Betty Crocker Best-Loved Recipes and Marie McKell of Ukiah, California.
Provided by AmyZoe
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Brown beef and pork in large skillet over medium heat.
- Add onion and green pepper and cook 5 minutes.
- Add olives, mushrooms, and tomato sauce and mix lightly.
- Stir mixture of tomatoes, water, salt, pepper, worcestershire sauce, and tabasco into meat mixture.
- Add uncooked spaghetti and bring to boil.
- Cover tightly and reduce heat to low. Simmer about 40 minutes, stirring occasionally.
- Uncover and simmer 15 minutes longer.
SPAGHETTI SAUCE
Chock-full of hearty meat and vegetables, this sauce freezes beautifully-so I serve some on the same day I cook it, then pack the rest in airtight containers and freeze for up to 6 months. It's convenient to have on hand when unexpected company drops in...or whenever your busy day doesn't allow much time for cooking "from scratch"!-Carol Ulliac, Atmore, Alberta
Provided by Taste of Home
Categories Dinner
Time 3h35m
Yield 2-1/2 quarts.
Number Of Ingredients 23
Steps:
- In a Dutch oven, brown ground beef over medium heat until no longer pink; drain. Add the green pepper, celery, onion and carrots; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat and simmer, uncovered, for about 3 to 4 hours to allow flavors to blend, stirring occasionally.
Nutrition Facts : Calories 191 calories, Fat 6g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 1028mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 3g fiber), Protein 14g protein.
BEEF SPAGHETTI SAUCE
Need to feed a group? This easy sauce requires just minutes of preparation and simmers 'til supper time. It's shared by Kimberly Rockwell of Charlotte, North Carolina.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan coated with cooking spray, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the mushrooms; cook and stir for 2 minutes. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours.
Nutrition Facts : Calories 163 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 516mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 4g fiber), Protein 14g protein. Diabetic Exchanges
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