Toffee Coffee Latte Recipes

TOFFEE NUT LATTE RECIPE

Steps:

• Brew 2 shots of espresso in your espresso maker. You will have to make one, and then repeat the process for a second.
• Add on ounce of Torani Sugar-Free Toffee Nut Syrup to your caffeine mug. Pour the espresso shot into the mug.
• Steam 6 ounces of milk. Add steamed milk to the mug.
• Top with whipped cream. Sprinkle with candied or plain chopped pecans.

HOT HAZELNUT CHOCOLATE-TOFFEE LATTE

Steps:

• Put the hot coffee and some Chocolate-Toffee Syrup in a large mug and mix until combined. Stir in the hot milk, top with some whipped cream and drizzle with more syrup, if desired.
• Cook the sugar in a medium, heavy saucepan over medium heat, undisturbed, until it begins to melt, then continue to cook, stirring slowly with a fork, until melted and pale golden. Continue to cook, swirling the pan, until the sugar is a deep golden caramel.
• Remove from the heat and carefully add the warm cream down side of pan (the mixture will bubble and steam vigorously), return the caramel to the heat, add the chocolate and salt and stir until smooth. Remove the mixture from the heat and stir in the vanilla.
• Yield: about 1 1/2 cups

COLD HAZELNUT CHOCOLATE-TOFFEE LATTE

Steps:

• Combine the coffee ice cubes, half-and-half and 1/4 cup Chocolate-Toffee Syrup in a blender and blend until smooth. Pour into 2 glasses, top with whipped cream and drizzle with more of the syrup.
• Cook the sugar in a medium, heavy saucepan over medium heat, undisturbed, until it begins to melt, then continue to cook, stirring slowly with a fork, until melted and pale golden. Continue to cook, swirling the pan, until the sugar is a deep golden caramel.
• Remove from the heat and carefully add the warm cream down side of pan (the mixture will bubble and steam vigorously), return the caramel to the heat, add the chocolate and salt and stir until smooth. Remove the mixture from the heat and stir in the vanilla.

TOFFEE COFFEE LATTE

Steps:

• Pour the banana and hazelnut liqueur and caramel syrup into a 12-ounce latte mug.
• Add the espresso, then the steamed milk.
• Stir once around, lifting up the syrups from the bottom of the mug.
• Dust with ground hazelnuts.