Joes Stone Crab Mustard Sauce Recipes

JOE'S MUSTARD SAUCE

Steps:

• Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute.
• Add the Worcestershire, A-1, cream, and a pinch of salt and beat until the mixture is well blended and creamy. If you'd like a little more mustardy bite, whisk in 1/2 teaspoon more dry mustard until well blended. Chill the sauce, covered, until serving.

JOE'S STONE CRAB MUSTARD SAUCE RECIPE - (4.4/5)

Steps:

• In a bowl, whisk together the dry mustard, mayonnaise, Worcestershire sauce, steak sauce, cream and salt until smooth and combined. Chill at least 30 minutes, or until ready to serve. Serve with crab claws or other seafood and enjoy!

JOE'S STONE CRAB MUSTARD SAUCE

Steps:

• Whisk mayonnaise, half-and-half, mustard, Worcestershire, and A.1. sauce in a bowl until smooth; season with salt and pepper and chill. Serve as a dipping sauce with all kinds of crab.

JOE'S STONE CRAB-MIAMI MUSTARD SAUCE

Steps:

• Mix all ingredients except cream together.
• Beat slowly with electric mixer.
• Gradually, beating constantly, add the cream.
• Beat at slow speed until it thickens to desired consistency.
• Chill.
• Use on any seafood.

JOE'S STONE CRAB MUSTARD SAUCE RECIPE

Steps:

• Add mayonnaise, half-and-half, mustard, Worcestershire and A1 Steak Sauce to a medium bowl. Whisk or blend until smooth.
• Taste. Add salt and pepper, to taste.
• Store in a tightly sealed container, in the refrigerator, for at least 2 hours or until ready to serve, to allow the flavors to blend.

JOE'S STONE CRAB MUSTARD SAUCE

Steps:

• 1. Mix everything except the cream and beat slowly with electric mixer.
• 2. Continue beating and gradually add the cream. Beat until creamy and thickened.
• 3. Makes about 1 1/2 cups.

JOE'S STONE CRAB MUSTARD SAUCE

Steps:

• 1. Mix everything except the cream and beat on low with an electric mixer.
• 2. Gradually add the cream while still beating. Beat until desired consistency.

MUSTARD SAUCE FOR STONE CRABS

Steps:

• In a bowl, combine the mustard and mayonnaise and beat for 1 minute. Add the remaining ingredients and beat until the mixture reaches a creamy consistency. Chill for at least 1/2 hour. Serve with stone crabsfor dipping.