Pineapple Cherry Cheese Ball Recipes

PINEAPPLE CHEESE BALL

Steps:

• In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables.

PINEAPPLE CHEESE BALL

Steps:

• Add the cream cheese, drained crushed pineapple, bell pepper, green onion, and seasoning salt to a medium sized mixing bowl. Mix together.
• Transfer the mixture to a serving plate and form a ball. Roll in chopped pecans. Serve with crackers.

PINEAPPLE CHERRY CHEESE BALL

Steps:

• Mix all ingredients well except almonds.
• Form into ball and roll into almonds.
• Makes 1 large or 2 small cheese balls.

CHERRY / PINEAPPLE CHRISTMAS CHEESE-BALL

Steps:

• 1. soften cream cheese to room temperature, then mix by hand or with mixer
• 2. add 1/2 cup drained, chopped maraschino cherries and gently stir
• 3. add 1 small can pineapple tidbits (chopped finely) and drained
• 4. Mix the above ingredients all together and form a ball. I like to allow enough time to leave in refrigerator overnight.
• 5. When mixture is removed and thoroughly chilled form a nice cheese ball to then be rolled in your choice of coconut or sliced almonds. the preference is yours
• 6. Serve the above cheeseball with your favorite cracker. I like to sit it on a Christmas dish surround by animal cracker (iced or plain) and or graham crackers! Enjoy

PINEAPPLE CHEESE BALL

Steps:

• In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.

WARM BACON CHEESE DIP

Steps:

• Preheat oven to 350 degrees. Spray an 8 x 8 inch baking pan with non-stick cooking spray.
• Cook 8 strips of bacon to desired crispiness (get the instructions HERE for our favorite way to cook bacon). Crumble 6 strips of bacon and set aside the other two strips for later.
• In a medium bowl, mix together crumbled bacon, cream cheese, cheddar cheese, Parmesan cheese, mayonnaise, 2 of the green onions, garlic powder, and onion powder.
• Spread mixture in prepared 8 x 8 inch pan and cook for 10 minutes, then stir. Crumble the two remaining bacon strips and top the bacon cheese mixture with the bacon crumbles and remaining green onion. Cook for 5 more minutes, then remove from oven and serve with your favorite assorted crackers.

SWEET & SAVORY PINEAPPLE CHEESE BALL

Steps:

• In a large bowl, beat cream cheese until smooth. Stir in pineapple, 1-1/2 cups pecans, green pepper, onion and seasoned salt. Shape into two balls. Wrap in plastic; refrigerate at least 30 minutes., Place remaining pecans in a small shallow bowl; roll cheese balls in pecans to coat evenly. Serve with crackers.