SPICY HOT WINGS
"Friends and family go wild when I serve these tongue-tingling baked chicken wings," relates Anna Free of Loudonville, Ohio. "The creamy dipping sauce is a mild accompaniment."
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- Cut chicken wings into three sections discard wing tips. Place wings in a greased 15x10x1-in. baking pan. Combine the butter, hot pepper sauce, garlic salt and paprika; pour over wings. Bake at 375° for 30 minutes. Turn; bake 20-25 minutes longer or until chicken juices run clear., Meanwhile, for sauce, combine the sour cream, onion, milk, cheese, garlic salt and mustard in a blender. Cover and process until smooth. Pour into a bowl; sprinkle with paprika if desired. Cover and refrigerate until serving. Drain wings. Serve with sauce and celery if desired.
Nutrition Facts : Calories 122 calories, Fat 10g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 191mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
STICKY HOT CHICKEN WINGS RECIPE
These Sticky Hot Chicken Wings are the perfect finger food for any party or game!
Provided by Holly Nilsson
Categories Appetizer Chicken Party Food Snack
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Line a large baking pan with parchment paper.
- Combine all sauce ingredients in a small pan. Bring to a boil and let boil 3-4 minutes or until slightly thickened, set aside.
- Rinse wings and pat dry with a paper towel. Toss with flour, baking powder, salt, and pepper. Spread out on the prepared pan. Bake for 30 minutes, flipping over after 15 minutes.
- Remove wings from the oven and place in a large bowl, toss with sauce. Place back on the baking sheet and turn the oven up to 450°F. Bake additional 10-15 minutes or until sauce is thickened and browned.
- Cool 3-4 minutes before serving.
Nutrition Facts : Calories 304 kcal, Carbohydrate 19 g, Protein 16 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 78 mg, Sodium 1061 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
SWEET 'N' SPICY WINGS
"After a long futile search for the perfect wing recipe, I came up with these hot, sweet and spicy chicken wins. The blend of flavors has something for everyone. We love them during football season." -Brent Burns, Long Grove, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 4 dozen.
Number Of Ingredients 13
Steps:
- Cut wings into three sections; discard wing tip sections. In a large saucepan, bring the butter, hot sauce, vinegar, soy sauce, brown sugar, honey, 2 tablespoons celery seed and lemon juice to a boil. Reduce heat; simmer, uncovered, until reduced by half., Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika, cayenne, garlic powder and remaining celery seed. Add wings, a few at a time, and shake to coat., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wings, a few at a time, for 3-4 minutes on each side or until no longer pink. Drain on paper towels. Place in a large bowl; add sauce and toss to coat.
Nutrition Facts : Calories 129 calories, Fat 10g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 156mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
FANTASTIC HOT 'N' SPICY WINGS
This is the BEST recipe for hot wings and I have tried many others over the years ---I make these quite often for my parties and everyone loves them --- you may double all ingredients if desired, if you are doubling the ingredients, I suggest to just start with 2 tablespoons hot sauce such as Louisiana hot sauce then add more to reach the desired heat --- I have even prepared these on the grill instead of the broiler and then finished cooking them in the oven with the sauce, another idea is you may cook the wings hours in advance or even a day ahead cool slightly and just leave them in the fridge overnight, then the following day just coat them in the hot sauce and then bake them in the oven, you may even prepare the hot sauce a day ahead in fact it tastes even better if prepared in advance just refrigerate overnight, preparing the wings and the sauce in advance is a great time saver if you are making them for a crowd,
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h35m
Yield 3 pounds wings
Number Of Ingredients 12
Steps:
- Set oven to broil.
- Prepare the wings on a shallow cookie sheet that is lined with foil, and spray with a non-stick cooking spray, or prepare a broiler pan.
- Arrange the wings evenly in a single layer.
- Place under the broiler until lightly browned (watch closely to not burn the wings) set wings aside.
- In a saucepan combine all sauce ingredients, and bring to a boil; reduce heat and simmer for 15-20 minutes (adjust the hot pepper sauce to suit taste).
- Up to this point, all above can all be prepared a day in advance and refrigerated.
- Set oven to 375 degrees F.
- Using long tongs, dip each wing in the hot sauce, and place evenly on a greased baking sheet.
- Bake for 35-40 minutes (basting with remaining sauce during cooking).
- To crisp up the wings, place under broiler for a couple of minutes.
HOT & SPICY WINGS WITH MAPLE CHIPOTLE HOT SAUCE
Spice rubs are the secret to mouth-watering barbecued meat, giving these sweet and sticky chicken wings extra crispy skin
Provided by Jennifer Joyce
Categories Dinner, Lunch, Main course, Snack, Supper, Treat
Time 1h10m
Number Of Ingredients 13
Steps:
- Heat oven to 200C/180C fan/gas 6. In a small bowl, mix the ingredients for the spice rub together. Put the chicken wings in a large bowl and mix with the spice rub and a good amount of seasoning. Spread out in a single layer on a large foil-lined baking tray (or 2 smaller ones). Roast for 45 mins, then remove from the oven and drain off any excess oil.
- Heat a gas or charcoal barbecue to high. Mix the ingredients for the hot sauce in a small bowl and brush all over the chicken wings. Cook the wings on direct heat on the barbecue for 3-4 mins each side or heat oven to 220C/200C fan/gas 7 and cook the wings for 15 mins. Serve with plenty of napkins.
Nutrition Facts : Calories 396 calories, Fat 23 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 11 grams sugar, Protein 34 grams protein, Sodium 1.6 milligram of sodium
SPICY WINGS
Make and share this Spicy Wings recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut wings into 3 sections, discard tips (or save them for stock).
- Place sections on well greased baking pan.
- Bake at 375* for 45 minutes, or until done.
- In large pan, mix all remaining ingredients.
- Bring to a boil.
- Reduce heat, simmer for 20 minutes.
- When wings are done, add to the sauce and mix well to coat all the wings.
Nutrition Facts : Calories 310, Fat 16.2, SaturatedFat 4.5, Cholesterol 75.5, Sodium 429.1, Carbohydrate 22.8, Fiber 0.9, Sugar 10, Protein 18.9
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- Heat oven to 450 degrees F. Coat a rimmed baking sheet with cooking spray or lightly brush with oil. In deep pan or skillet; add chicken broth, hot sauce, paprika, and butter, bring to a simmer over medium heat. Add the chicken and simmer for 15 minutes. Transfer the wings to the prepared baking sheet and arrange in a single layer. Reserve the sauce in the pan.
- Bake the wings in the upper rack, turn once after 15 minutes then allow to bake for an additional 15 minutes or until the skin is golden brown. Meanwhile, simmer the reserved sauce over medium-low heat until slightly thickened, about 10-12 minutes. Return the wings to the skillet and toss with the remaining sauce. Serve the wings with the blue cheese dip and celery.
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