Different Cinnamon Sugar Toast Recipes

CINNAMON SUGAR

Cinnamon Sugar image

Cinnamon Sugar toast is a childhood breakfast favorite. It is a simple and delicious breakfast using ingredients that you always have in the kitchen that is ready in less than 5 minutes.

Number Of Ingredients 2

Ingredients

½ Cup Granulated Sugar
2 TBSP Cinnamon

Steps:

Add sugar to a bowl. Add in the cinnamon. Using a whisk, mix until well combined.
Store in an airtight container.

Nutrition Facts : Calories 17 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 0 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CINNAMON TOAST

Cinnamon Toast image

Make and share this Cinnamon Toast recipe from Food.com.

Provided by Darlene Summers

Categories Breakfast

Time 4m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1/2 teaspoon cinnamon
2 tablespoons granulated sugar
2 slices white bread
margarine, for buttering toast

Steps:

Mix the cinnamon and sugar together in a small bowl or measuring cup.
Toast bread till brown (in toaster).
Butter while hot.
Sprinkle sugar and cinnamon mixture over toast.

Nutrition Facts : Calories 116.9, Fat 0.8, SaturatedFat 0.2, Sodium 127.9, Carbohydrate 25.8, Fiber 0.9, Sugar 13.7, Protein 1.9

CINNAMON TOAST

Cinnamon Toast image

Yummy cinnamon toast makes a great breakfast meal or a snack!

Provided by Melodi

Categories Desserts

Time 7m

Yield 2

Number Of Ingredients 4

Ingredients

2 slices white bread
2 teaspoons butter or margarine
2 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.

Nutrition Facts : Calories 153.6 calories, Carbohydrate 26.1 g, Cholesterol 10.8 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.8 g, Sodium 199.2 mg, Sugar 13.6 g

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