Slow Cooker Cheesy Ravioli Casserole Recipes

SLOW-COOKER CHEESY RAVIOLI CASSEROLE (CROWD SIZE)

Steps:

• In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in spaghetti sauce, tomato sauce and Italian seasoning.
• Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining 1 cup cheese. Pour remaining sauce mixture over top.
• Cover and cook on low heat setting 5 to 7 hours or until ravioli are tender. Sprinkle with parsley.

CROCK POT CHEESY RAVIOLI CASSEROLE RECIPE

Steps:

• Spray slow cooker with Pam.
• In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.
• Stir in pasta sauce, tomato sauce and Italian seasoning.
• Place 1 cup of sauce in crock pot.
• Add 1 package of the ravioli, top with 1 cup of the cheese.
• Top with remaining package of ravioli and 1 cup cheese.
• Pour remaining sauce over the top.
• Cover and cook on low for 5-6 hours.

SLOW COOKER CHEESY RAVIOLI CASSEROLE

Steps:

• 1. Spray the bottom of crockpot w/non-stick spray FIRST!
• 2. In a 10 inch skillet: heat the oil & then cook the onion & garlic over medium heat for approximately 4 minutes, stirring occasionally. Stir in both the tomato & spaghetti sauce, along w/the Italian seasoning.
• 3. Place 1 cup of the sauce mixture on the bottom of a 5 - 6 quart slow-cooker. Add 1 pkg of ravioli. Top w/1 cup of cheese, then top w/the 2nd pkg of ravioli & another cup of cheese. Pour the remaining suace mixture on top.
• 4. Cover & cook on low for 5 to 7 hours or until the pasta is tender. (Check on it after 4 hours) *you can always add more tomato sauce if needed

CROCK POT CHEESY RAVIOLI CASSEROLE

Steps:

• Spray crock pot with Pam.
• In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.
• Stir in pasta sauce, tomato sauce and Italian seasoning.
• Place 1 cup of sauce in crock pot.
• Add 1 package of the ravioli, top with 1 cup of the cheese.
• Top with remaining package of ravioli and 1 cup cheese.
• Pour remaining sauce over the top.
• Cover and cook on low for 5-6 hours.
• Sprinkle with parsley before serving.
• Makes 10 (1 1/2 cup) servings.
• *UPDATE*.
• For OAMC this recipe is good frozen. I put them into sealable freezer bags and reheated in bag and all in boiling water.

SLOW COOKER RAVIOLI CASSEROLE

Steps:

• 1. Heat oil in 12-inch skillet over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occaisionally, until onion is tender. Stir in pasta sauce, tomato sauce, water and Italian seasoning.
• 2. Place 1 cup of the sauce mixture in bottom of 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining cup of cheese. Pour remaining sauce mixture on top.
• 3. Coverand cook on LOW heat setting 4 to 5 hours. Sprinkle with parsley. 12 servings.