Steak San Marcos Recipes

STEAK SAN MARCOS

Steps:

• 1. In a large saucepan, arrange meat in an even layer.
• 2. Sprinkle with dry onion soup mix over the meat.
• 3. Add undrained can of italian tomatoes. If you don't have italian tomatoes, any type of diced tomato will do.
• 4. Sprinkle with Oregano, Garlic Powder, Pepper, Oil & Vinegar.
• 5. Stir to combine all ingredients
• 6. Cover & Simmer 2 1/2 hours on low, stirring every 30 minutes.
• 7. Serve over rice or noodles or potatoes. Meat can be used in burritos!

STEAK SAN MARCO

Steps:

• In a large skillet, arrange meat.
• Cover with other ingredients.
• Simmer covered 1 and 1/2 hours or until meat is tender.

STEAK SAN MARCO

Steps:

• In a large skillet, arrange meat; cover with onion soup mix and tomatoes (cut tomatoes into pieces).
• Sprinkle with oregano, garlic powder, pepper, oil and vinegar.
• Bring to a simmer; cover and cook 1 1/2 hours or until meat is tender.

STEAK SAN MARINO

Steps:

• In a large bowl or dish, combine the flour, salt and pepper. Add beef, a few pieces at a time, and toss to coat. Transfer to a 4-qt. slow cooker., In a small bowl, combine the carrots, celery, tomato sauce, garlic, bay leaf, Italian seasoning and Worcestershire sauce. Pour over beef. Cover and cook on low for 7-9 hours or until beef is tender. Discard bay leaf. Serve with rice., Freeze option: Place cooked steak and vegetables in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.

STEAK SAN MARCO

Steps:

• 1. In a large electric skillet (set at 350 degrees), heat oil and red wine vinegar.
• 2. Add steak strips and cook until no longer pink.
• 3. Reduce heat to simmer (200 degrees); then add tomatoes (do not drain), soup mix, garlic, oregano, and black pepper. Cover and cook for about 1 1/2 hours until liquid is reduced and meat is very tender, stirring occasionally.
• 4. Serve over hot cooked egg noodles or rice.

CHICKEN SAN MARCO

Steps:

• Mix together basil, parmesan and breadcrumbs, set aside.
• Pound out chicken breasts, coat with flour, dip in egg wash and then coat with parmesan mix.
• In a skillet on med heat, add a little oil and saute chicken until golden brown on both sides.
• To make sauce, saute the garlic in the butter on med heat for 1 min ( do not brown).
• Then add the heavy cream and reduce until thickens, add salt and pepper.

SLOW-COOKER CHIPOTLE BEEF CARNITAS

Steps:

• Mix the first nine ingredients. Cut roast in half; rub with 1/4 cup spice mixture. Cover and store remaining mixture in a cool, dry place for up to 1 year., Place onions and peppers in a 4-qt. slow cooker. In a large skillet, heat oil over medium heat. Brown roast on all sides. Transfer meat and drippings to slow cooker. Top with salsa. Cook, covered, on low until meat is tender, 8-10 hours., Remove roast; shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each tortilla. Sprinkle with cheese. Add toppings of your choice.

STEAK SAN MARCO

Steps:

• Heat olive oil in cast iron frying pan with cover over medium high heat. Brown the meat on both sides - about 3 minutes a side. Last minute add the garlic.
• Add remaining ingredients, bring to boil.
• Reduce to simmer and cook covered 1.5 hours until meat is tender.