CREAMY SUGAR FREE FROSTING
Steps:
- Fill a saucepan with 1 inch of water. Bring to a simmer over medium-low heat. In a clean bowl combine egg whites and Splenda Granulated Sweetener. Place bowl over simmering water and whisk mixture constantly for 5 minutes, or until Splenda Granulated Sweetener is completely dissolved.
- In a separate bowl add margarine to the bowl of a stand mixer and beat until light and fluffy. Set aside.
- Transfer egg white and sweetener mixture to stand mixer and beat on high for 10 minutes until stiff peaks form. Lower speed to medium and mix in margarine 1 tablespoon at a time. Add salt and vanilla and continue mixing for 3-5 minutes or until frosting is smooth and fluffy.
- Add gel food coloring if desired and mix until food coloring is completely incorporated.
Nutrition Facts : Calories 70 calories
SUGAR-FREE CREAM CHEESE FROSTING
Great frosting even if you are not on a sugar-free diet!
Provided by kwolff
Categories Desserts Frostings and Icings Cream Cheese
Time 5m
Yield 12
Number Of Ingredients 4
Steps:
- Beat cream cheese and sucralose sweetener together in a bowl using an electric mixer until smooth and creamy; stir in whipped topping and vanilla extract until smooth.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 5.7 g, Cholesterol 10.6 mg, Fat 8.1 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 60.7 mg, Sugar 4.4 g
SPLENDA GLAZE OR FROSTING
Make and share this Splenda Glaze or Frosting recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 10m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Powdered Sugar Glaze: Preparation Time 10 minute Makes1/3 cup glaze. Mix together SPLENDA® Granular 1/4 cup, Cornstarch 5-6 teaspoons Water Place SPLENDA® and cornstarch in blender jar. Cover and blend until SPLENDA® is a very fine powder. Pour into a small bowl. Add water and stir well. This recipe makes a thick glaze. Add more water for a thinner glaze. To flavor the glaze add any of the following; 1/2 teaspoons vanilla extract, 1 drop maple flavor, 1 teaspoons lemon zest, 1 teaspoons orange zest, or 1/2 teaspoons rum flavor.
- Frosting: 1 (8oz.) pkg. Reduced Fat Cream Cheese 1/4 cup Butter, softened 1/2 teaspoons Vanilla 1 drop Imitation Maple Flavor 1/2 cup SPLENDA® No Calorie Sweetener, Granular 1/2 cup Powdered Sugar 1 (1.4ounce) package sugar-free instant pudding mix 1 3/4 cups milk 1 (8oz) package cream cheese 1 (8oz) container lite frozen whipped topping, thawed in a medium bowl, combine pudding mix and milk. mix well and let stand until thickened. In a large bowl, beat cream cheese until smooth. add pudding and mix well. finally fold in whipped topping. Cream Cheese Frosting 8 oz. cream cheese, softened 1/2°C Smart Beat, softened 1 t. vanilla 2-3 tablespoons Splenda (or to your taste) 1/2°C chopped pecans Beat cream cheese and Smart Beat in mixer bowl til fluffy. Beat in Splenda to taste. Add vanilla and pecans: mix well. Store in refrigerator. Versatile cream cheese frosting flavoured with sugar-free instant pudding. It will frost one 9x13 or one 2-layer cake. Use any flavour of pudding mix. 1 (1.40 ounces) package sugar-free instant chocolate pudding mix 1 3/4 cups milk 1 (8.00 ounces) package reduced-fat cream cheese 1 (8.00 ounces) container frozen light whipped topping, thawed 1. In a medium bowl, combine pudding mix and milk. 2. Mix well and let stand until thickened. 3. In a large bowl, beat cream cheese until smooth. 4. Add pudding and mix well. 5. Finally, fold in whipped topping.
Nutrition Facts : Calories 639.7, Fat 36.2, SaturatedFat 22.8, Cholesterol 111.7, Sodium 738, Carbohydrate 66.4, Fiber 0.1, Sugar 41, Protein 12.3
HOMEMADE POWDERED SUGAR WITH SPLENDA AND GLAZES
Make and share this Homemade Powdered Sugar With Splenda and Glazes recipe from Food.com.
Provided by MarraMamba
Categories < 15 Mins
Time 5m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place ingredients in blender jar. Cover and blend until SPLENDA® Granular is a very fine powder.
- Use it whenever you need to dust and/or decorate with icing sugar.
- To Frost:.
- beat the 8 oz of cream cheese with the butter, then mix in the vanilla and 1/2 cup of the home made powdered sugar tasting as you go.
- Note: I don't taste the cornstarch, but then i don't in powdered sugar either which is full of cornstarch.
SPLENDA CREAM CHEESE FROSTING
Delicious low calorie cream cheese frosting from Splenda. This is great on top of cupcakes, spiced cake, carrot cake, pumpkin cake etc. I have to have this recipe on hand... its that good
Provided by Vseward Chef-V
Categories Dessert
Time 10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Place frosting ingredients in a mixing bowl.
- Mix on medium speed until well blended. Ice cake when cake is completely cool.
Nutrition Facts : Calories 45.9, Fat 3.4, SaturatedFat 2.1, Cholesterol 10.2, Sodium 61.4, Carbohydrate 3.3, Sugar 3, Protein 0.8
LEMON (OR RUM , ORANGE) GLAZE WITH SPLENDA
All the glaze recipes i found called for icing sugar or fat or loads of calories. In utter frustration I took my Recipe #241843 #241843, played with it and made a glaze that was yummy and oh so guilt free.
Provided by MarraMamba
Categories Quick Breads
Time 6m
Yield 2/3 cup
Number Of Ingredients 4
Steps:
- pulverize the splenda and the cornstarch in the blender or food processor.
- In a small bowl whisk in lemon juice and zest til smooth. (you might want to add more cornstarch for a thicker glaze, I haven't tried it yet.wanted these on lemon muffins fast :) ).
- Use to glaze pound cakes, muffins, cupcakes and more. Particularly good when you poke holes with a toothpick into them and let it seep inches.
More about "splenda glaze or frosting recipes"
RICH CHOCOLATE FROSTING RECIPE | ZERO CALORIE …
From splenda.com
Cuisine CakesTotal Time 1 hr 15 minsCategory Splenda® Sugar BlendCalories 90 per serving
- In a saucepan, combine Splenda Sugar Blend, corn syrup, milk, and chocolate. Cook over medium heat, stirring constantly, until candy thermometer reaches 232°F, about 6 minutes.
- Remove from heat and add butter; do not stir. Set aside to cool to room temperature, about 1 hour.
- Transfer mixture to a bowl. Add vanilla and beat on medium speed with an electric mixer until frosting reaches a thick spreadable consistency, about 5 minutes.
SMOOTH CHOCOLATE FROSTING RECIPE - SPLENDA®
From splenda.com
Cuisine CakesTotal Time 30 minsCategory Splenda® Sugar BlendCalories 190 per serving
- In a saucepan, whisk together Splenda Sugar Blend and flour. Gradually whisk in milk until smooth. Add chocolate.
- Cook over medium-high heat, whisking constantly, until mixture comes to a boil; reduce heat and cook over low heat until mixture thickens to a pudding-like consistency, about 5 minutes.
- Place saucepan in a bowl of ice water. Let stand, whisking occasionally, until mixture cools and thickens (about 20 minutes). Whisk in vanilla extract.
CLASSIC CREAM CHEESE FROSTING RECIPE - SPLENDA®
From splenda.com
Cuisine CakesTotal Time 15 minsCategory Splenda® Original SweetenerCalories 70 per serving
- In the bowl of a stand mixer (or in a bowl using an electric mixer), combine butter and cream cheese and beat until fluffy.
- Add half-and-half and beat on high until fluffy. Gradually add Splenda Sweetener and beat until smooth and fluffy.
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